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What common practices can be recommended for soya beans?

Stewed spareribs with soy beans: stewed soy beans and ribs together, which is a nutritious home-cooked dish. First blanch the spareribs with water to remove the blood foam, then put it into the pot with soy beans, add enough water, add ginger slices, cooking wine, star anise, cinnamon and other seasonings, simmer over low heat until ribs are ripe, soy beans are soft and waxy, and the soup is mellow. This dish can not only supplement protein, but also provide rich dietary fiber, which is suitable for the whole family.

Braised potatoes with soy beans, wash and cut the beans and potatoes separately, stir-fry the potatoes until the surface is slightly yellow, then add the beans and stir-fry together, add the right amount of water, cover and simmer until both are done. In this way, the soup is rich, and the combination of potatoes and soy beans is nutritious. Wash and cut the soya beans into the boiled rice together with the rice. add the right amount of water and seasoning and cook slowly over low heat until the rice is cooked.

Stir-fried beans: this is the simplest and most common practice. Wash and cut the soya bean into sections, cool the oil in a hot pan, stir-fry the chopped garlic, then add the soya bean and stir-fry, add the right amount of salt, chicken essence and a little water, stir-fry until the soya bean is done. This method retains the original taste of soya beans, tastes fresh and tender, and is very suitable for summer consumption. Stewed spareribs with soy beans: scald the ribs with water to remove the blood foam, wash the soya beans and cut them into sections.

There are many kinds of home-cooked soybeans in Northeast China, among which the more popular ones are stewed spareribs, stewed potatoes, braised pork with soy sauce, braised beans with braised pork, roasted beans with meat skin, noodles gravy with shredded pork and braised beans with vegetarian sauce.

Soy beans can be cooked in a variety of ways, such as vegetarian fried soy beans, fried meat, potatoes and soy beans. Examples of vegetarian fried soybeans:-ingredients: soya beans, garlic, salt, minced pepper, light soy sauce. -step: after cleaning the soya bean, cut it diagonally and shredded. Add oil in the pan, heat and stir-fry the minced garlic. Add shredded soya beans and stir-fry until the beans change color.

The step chart of how to stir-fry soy beans with spicy sauce, and how to make them.

1. After washing the beans, remove the tendons at both ends and break them into small sections. Heat the oil in the pan, deep-fry the chili and deep-fry the fragrance, then add the beans, and then put in the water. The amount of water is less than half of the beans. Cover and simmer for a while, add light soy sauce when the soup is almost dry, stir well, then cover and continue to stew. The soup is dried and sprinkled with chicken essence. If it is not salty enough, add a little salt to the pot.

2. Practice: rinse soya beans, remove both ends and cut into oblique slices. Chopped onion, ginger and garlic, cut chili into pieces and set aside. Cool oil in a hot pot and saute onions, ginger, garlic and chili peppers. Add soy beans and stir well. Season with salt and continue to stir-fry until the beans are done. If it is too dry, you can add a small amount of water. Just pick up the pot and put it on the plate. Tip: soy beans are easy to change color. When cooking, you can blanch them with boiling water and then stir-fry.

3. Steps: pick and wash soy beans. Cut shredded obliquely. Stir-fry garlic with hot oil in a hot pot. Add shredded soya beans and stir-fry until the beans change color. Add a spoonful of salt, a spoonful of minced pepper, the right amount of light soy sauce, stir-fry until done.

4. First of all, prepare the necessary ingredients: fresh soya beans, garlic, dry red wine chili, light soy sauce, salt and so on. Wash the soya beans, remove the tendons at both ends, and break them into moderate segments. At the same time, dice the garlic and slice the chili peppers with dry red wine. Then, cool the oil in a hot pot. When the oil is 50% hot, add minced garlic and chili peppers in dry red wine, stir-fry the flavor over low heat. Then put the soya beans into the pan, turn to medium heat and stir-fry.

5. When the stew is almost done, lift the lid and turn off the heat to collect the juice and turn off the heat. Take advantage of the residual heat, put in a little chicken essence and OK. This is my favorite dish, this is my mother's standard practice, ah.

How to cook northeast soya beans?

Prepare the edible oil beans and remove the tips at both ends. Wash the ribs and blanch them with boiling water. Wash onions and cut into pieces, rinse ginger and slice, rinse and chop garlic. Boil the boiling water in the wok and copy the washed soybeans in the pan, because the soybeans are slightly toxic. Heat the wok and add cooking oil, pepper, onion, garlic and ginger to stir-fry. Then add a good copy of the ribs and stir-fry, add light soy sauce in the frying process, and stir-fry for about 2 minutes.

Using big pig bones, soak the pig bones in clean water for 1-2 hours, during which time, change the water and soak the blood water out of the bones, so that the bones don't taste fishy. (2) peel and wash the potatoes, then cut the potatoes into cutters, remove both ends of the soya beans, wash and drain.

Remove both ends and tendons of soy beans, wash and cut into sections, blanch oxalic acid with boiling water, remove oxalic acid and set aside. Cool the oil in a hot pot and stir-fry the pork until the surface is slightly scorched and out of oil. Add sliced ginger, green onions, garlic cloves and star anise, and continue to stir-fry to produce flavor. Pour in the right amount of cooking wine to deodorize, add the old soy sauce to color, light soy sauce seasoning, add the right amount of sugar to improve the freshness.

Step: prepare the ingredients. After picking and washing the beans, break them into small pieces and blanch them in boiling water. Knock an egg into the bowl and add some salt and pepper to stir well. Add the right amount of flour to make a paste. After blanching the beans, put them in a batter bowl and wrap them in batter. Then wrap it up and wrap it in breadcrumbs. Deep-fry in a pan at 50% oil temperature until set and fished out.

There are many ways to cook soy beans, such as veggie fried beans, fried meat with soy beans, potatoes with soy beans and so on. Take vegetable fried soybeans as an example, the practice is as follows: ingredients: soya beans, garlic, salt, minced peppers, light soy sauce steps: oil beans pick and wash clean. Cut shredded obliquely. Stir-fry garlic with hot oil in a hot pot. Add shredded soya beans and stir-fry until the beans change color. Add a spoonful of salt, a spoonful of minced pepper, the right amount of light soy sauce, stir-fry until done.

The production steps begin: first, soak the pig bones in clean water for 1-2 hours, during which time the water needs to be changed to remove the blood from the bones and make the stewed bones non-fishy. Then, peel and wash the potatoes, cut them into cubes, remove both ends of the soya beans, wash and drain. Then, add water to the pot, put the bone cold water into the pot for James water. After the water boils, boil for 5-6 minutes and skim off the foam.

How do beans taste good?

1. Stir-fried beans: small fried beans is the most common way I have ever eaten. It tastes very good. Cut the meat into shreds, then pour some oil into the shredded meat and stir-fry. Pour in the beans when they are a little golden and glossy. While stir-frying the beans, slowly add a little water and add some seasoning when the beans are almost ripe. When eating, you can pour a little sesame oil on it. It tastes good.

2. Rinse and cut cold beans and chopped garlic. Pour water into the pan, boil the beans, remove and drain. Prepare a small bowl, put in the beans, add salt, minced garlic, chicken powder, vinegar and stir well. Finally, drip with sesame oil. Rinse and cut cowpeas, sliced ginger, sliced garlic, rinsed tomatoes and chopped tomatoes. Beat eggs into egg liquid. Heat the pan and pour in the oil, scramble the eggs until cooked, serve and set aside.

3. First pinch off both ends of the beans, remove the silk, and get ready. Wash the beans in clean water, then break the beans into pieces. Prepare chopped onions, minced garlic and dried chili peppers, and prepare the seasoning for use. Pour the oil into the pan, heat it, and put in the chopped onions. Fried chopped onions to a certain time into pepper, dried pepper, garlic, dried pepper and pepper do not take too long, otherwise easy to burn off. Pour in the prepared beans.

4. cold long beans: wash the long beans and cut them into segments of appropriate length, and mash the garlic into mashed garlic. Boil a pot of water, boil the water, put in the long bean water, boil it, remove and drain. Put the processed long beans into a bowl, add the right amount of salt, mashed garlic, chicken essence or monosodium glutamate, vinegar, and stir well. Finally, sprinkle with a little sesame oil to increase the flavor.

Beans are a common vegetable, which can be used to make a variety of delicious dishes. Here are some ways to make delicious food with beans: dry stir-fried beans: wash and cut the beans, heat the oil in the pan, stir-fry the beans until the surface is wrinkled, add minced garlic, dried chili peppers and pepper grains to continue to stir-fry, then add the right amount of salt and soy sauce to season, stir-fry until the beans are done.

6, stir-fry beans, wash beans, cut into 3-4 cm segments, stir-fry until slightly cooked in a hot pan, add spring onions, ginger and garlic to stir-fry, season with salt and chicken essence to keep the beans crisp and tender. The braised beans are also washed, stir-fried until slightly yellow, add light soy sauce, soy sauce and sugar, simmer for 15-20 minutes to fully absorb the flavor, and finally thicken with water and starch. The heat is the key.