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How to cut the lotus root

The method of cutting lotus root into strips: the vertical section of lotus root is divided into two, the section is toward the chopping board, and the long lotus root can be cut out from the right side, so that the lotus root hole can be avoided and will not be cut off. The method of making fried lotus root strips. Preparation materials: lotus root, oil, balsamic vinegar, sugar, chopped onions.

First wash the lotus root, peel and cut into even-sized segments. Cut the lotus root into thin rectangular slices, either with a slicer or a kitchen knife. The width of the sheet is chosen according to your taste, and it can be cut into about 0.5CM.

Wash the selected lotus root, cut off the outer skin of the lotus root with a peeling knife, then rinse it, then cut it horizontally to the appropriate length you want, and then flatten the two ends of the lotus root section with a knife. Take a section of lotus root, put it vertically on the vegetable board (this is the key), use a knife to cut the lotus root into uniform lotus root slices, cut thick lotus root slices if you are ready to cut, and cut thin lotus root slices as far as possible.

To cut the thick lotus root, you can do this: first, choose the fresh lotus root, wash it and remove the nodes at both ends. Then, put the lotus root on the board, use a sharp knife, from one end of the lotus root, cut into pieces about 1 cm thick. Then, the lotus root slices are stacked neatly, then perpendicular to the original incision, and cut into thick strips 1 cm wide. Remember to keep the gesture stable during the cutting process to ensure that the lotus root strips cut out are uniform.

How to cut the lotus root

1. The method of cutting lotus root: choose fresh lotus root to wash clean, cut off both ends and peel off. Cut the lotus root vertically into long slices, and then cut the long lotus root vertically into shreds. Do not cut horizontally, slice horizontally and then shred, the lotus root will be very broken and cannot be shredded.

2. The trick to cut the lotus root into beautiful lotus roots is to eat vertically. Never cut the lotus root horizontally into round slices and then shred, so the lotus root will definitely be broken. Cut the vertical section of lotus root in two, cut toward the chopping board, cut it from the right, cut it into pieces, thick and thin, and then cut it into thin shreds along the lotus root slices, so that you can avoid the lotus root hole and not cut it off.

3, cutting lotus root requires tools: knife, lotus root, basin, salt, water, a total of four steps, the following is the detailed operation of cutting lotus root: operation / step 1 soak a basin with salt and water, put the lotus root in the basin and then wash it for 15 to 20 minutes. After removing the outer skin and cleaning, remove the outer skin, cut off a section of lotus root, and then put it on the vegetable board facing up. (3) cut along the outer side and cut along the outer circle.

4. Wash the lotus root, remove the top and bottom parts, peel and cut into long strips. Cut the long lotus root into thin slices with a thickness of about 2 mm. Cut the thin pieces of lotus root into thin filaments with a thickness of about 2-3 mm. If you need finer lotus root, you can use a planer to scrape the lotus root into thin slices, and then cut it into thin shreds. The shredded lotus root can be used for cooking, baking, cooking soup and other edible methods.

5. Wash the lotus root and peel it. Cut the lotus root into long strips with a kitchen knife, about 2-3 mm thick. Put the lotus root strips on the cutting board and cut the lotus root strips into thin shreds with a kitchen knife, about 1-2 mm thick. Put the cut lotus root into the basin, add the right amount of water, and rub it with your hands several times to make it soft. Drain the shredded lotus root and set aside.

6. the correct cutting method of lotus root: cut the lotus root vertically into slices, and then cut into shreds. Do not cut horizontally, slice horizontally and then shred, the lotus root will be very broken and will not be shredded. The reason why the lotus root turns black: because the lotus root tissue contains flavonoids and polyphenol oxidase, contact with the air will be oxidized to black.

How to cut lotus root

Put the lotus root on the vegetable board and cut it into round slices, or put the lotus root vertically and cut into slices, and then cut into shreds. Do not cut horizontally, slice horizontally and then shred, the lotus root will be very broken and will not be shredded. Cut the lotus root in half and rinse it with clean water. In order to prevent the discoloration of lotus root, soak it in light salt water and drop a few drops of vinegar in the water to prevent it from being oxidized.

After washing the lotus root, remove both ends, you can cut off both ends with a knife or hand, and keep the middle part. Put the lotus root vertically on the chopping block, cut it in the middle with a knife and cut it in half. Put half of the lotus root flat and cut it horizontally into thin slices with a knife, with a thickness of about 2-3 mm. The flakes are rearranged together and cut into long strips evenly along the other direction. they can also be cut into small pieces and resize as needed.

After washing and peeling the lotus root, divide the lotus root in two. Boil the lotus root that needs to be cut in hot water, slightly change color, remove it and cool it, and then cut it. Don't heat it for too long, otherwise it will affect the crisp taste of the lotus root. Pick up the knife, cooperate with your left and right hands, press and stabilize the lotus root with one hand, and use the knife with the other. Push steadily down on the wrist and feel a little push forward.

If you want to cut the lotus root into silk, it is necessary to cut the lotus root vertically, not horizontally, and then cut horizontally, the lotus root will be very broken and cannot be shredded. Cut the lotus root into pieces and then cut the lotus root into slices along the lotus root eyes, so that the lotus root slices can not be seen. Finally, the lotus root slices are cut into thin filaments. Legend: Lotus root knowledge expansion: lotus root, also known as lotus root, belongs to the rhizome of lotus family, can be eaten or used medicinally.

How to cut the lotus root

If you want to cut the lotus root into a beautiful lotus root, the trick is to eat it vertically. Never cut the lotus root horizontally into round slices and then shred, so the lotus root will definitely be broken. Cut the vertical section of lotus root in two, cut toward the chopping board, cut it from the right, cut it into pieces, thick and thin, and then cut it into thin shreds along the lotus root slices, so that you can avoid the lotus root hole and not cut it off.

If you want to cut the lotus root into silk, it is necessary to cut the lotus root vertically, not horizontally, and then cut horizontally, the lotus root will be very broken and cannot be shredded. Cut the lotus root into pieces and then cut the lotus root into slices along the lotus root eyes, so that the lotus root slices can not be seen. Finally, the lotus root slices are cut into thin filaments. Legend: Lotus root knowledge expansion: lotus root, also known as lotus root, belongs to the rhizome of lotus family, can be eaten or used medicinally.

The method of cutting lotus root: choose fresh lotus root to wash clean, cut off both ends and peel off. Cut the lotus root vertically into long slices, and then cut the long lotus root vertically into shreds. Do not cut horizontally, slice horizontally and then shred, the lotus root will be very broken and cannot be shredded.

Wash the lotus root, remove the top and bottom, peel and cut into long strips. Cut the long lotus root into thin slices with a thickness of about 2 mm. Cut the thin pieces of lotus root into thin filaments with a thickness of about 2-3 mm. If you need finer lotus root, you can use a planer to scrape the lotus root into thin slices, and then cut it into thin shreds. The shredded lotus root can be used for cooking, baking, cooking soup and other edible methods.

The key point of shredding lotus root: the trick to cut lotus root into beautiful lotus root is to cut it vertically. Never cut the lotus root horizontally into round slices and then shredded, so that the lotus root will definitely be broken. Cut the vertical section of lotus root in two, cut toward the chopping board, cut it from the right, cut it into pieces, thick and thin, and then cut it into thin shreds along the lotus root slices, so that you can avoid the lotus root hole and not cut it off.

Put the lotus root on the vegetable board and cut it into round slices, or put the lotus root vertically and cut into slices, and then cut into shreds. Do not cut horizontally, slice horizontally and then shred, the lotus root will be very broken and will not be shredded. Cut the lotus root in half and rinse it with clean water. In order to prevent the discoloration of lotus root, soak it in light salt water and drop a few drops of vinegar in the water to prevent it from being oxidized.