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How to make a homemade fried chicken steak

Mix fried chicken powder with bread powder to cover the chicken steak with egg, wrap it with bran and press it slightly with your hands, which can make the bread bran stronger and brush with water on the surface. so it can taste better. Put the above raw chicken into the pan for frying, use low heat for about 3 to 5 minutes, wait until both sides become in the future.

Prepare chicken: choose fresh chicken breast or leg meat, which is fresh and tender and not easy to be too dry. Wash the chicken and use kitchen paper towels to absorb water. Slicing: cut the chicken into slices about 1cm thick, then gently hit it with a meat hammer to make it larger and thicker, so that the fried chicken steak will be more tender and smooth.

The oil temperature of fried chicken chops is best controlled between 175 and 185 degrees Celsius, which is suitable for the frying of general foods such as meat, ribs and cakes. Home-made chicken steak method: (1) first prepare ingredients, including chicken breast, pepper, salt, cooking wine, starch, egg liquid, bread crumbs and so on. (2) cut the chicken breast into slices and marinate it with salt, cooking wine, pepper noodles and other seasonings for about seven hours.

How to make Korean fried chicken steak

Ingredients: 2 pieces of chicken breast, 1 spoon of curry powder, 1 cup of fried powder, 1 egg, 1 cup of bread crumbs. Accessories: 1 tablespoon flour, 1 tablespoon cumin powder, 1 tablespoon nut powder. Cut the chicken breast. Put the chicken breast in a plastic bag or plastic wrap and cut off the fiber with a hammer. Season with salt and pepper. Stir the curry powder in the fried powder. Wrap it around the chicken breast in the order of fried powder, egg juice and bread powder.

Fried chicken steak: ingredients prepared: 2 pieces of chicken breast, 10g oyster sauce, 5g soy sauce, 3G cooking wine, 3G starch, 1 tablespoon of chili powder, 1 tablespoon of black pepper, 1 tablespoon of bread bran, corn starch, 1 egg white. Production method: wash the chicken breast and remove the fascia. Then cut the chicken breast into two connected slices in the middle. Beat the cut chicken breast with a stick such as the back of a knife or a rolling pin until loose and set aside.

Add Korean fried chicken sauce (tomato sauce, Korean hot sauce, pure honey, old brown sugar, light soy sauce, minced garlic, sesame oil). Heat the sauce over low heat and stir well. Once the bubbles start to form, move the pan away from the fire. Put the fried chicken into a bowl, then pour the fried chicken sauce over the chicken pieces. Stir gently and evenly. Or, separate the chicken steak from the sauce and dip it in sushi.

Fish out the cooked chicken, put it on the kitchen paper, and then fry the rest of the chicken. After the first deep frying, use the skimmer to quickly remove the debris floating on the water, and when the oil temperature boils again, re-fry the chicken. Fried chicken pieces with golden crisp skin (the second fried time is shorter than the first one, 2-3 minutes), set aside.

Add 3 grams of minced garlic and 10 grams of chopped peanuts into milk, cooking wine, chopped ginger, salt and black pepper and marinate for 15 minutes. Mix flour, starch and eggs in a bowl. Wrap the batter and deep-fry. Put oil, Korean hot sauce, sugar, cooking wine, honey, tomato sauce, garlic and pepper in the pan and stir well. Add chicken nuggets, stir well, add chopped peanuts, stir well. Finished Korean fried chicken.

Wrapping powder again: wrap the chicken breast soaked in egg liquid with a layer of bread bran or seasoning powder, such as Japanese fried chicken powder, Korean spicy fried chicken powder, etc., according to personal taste. This step is the key to the formation of the characteristic flavor of chicken steak. Cooking: put the powdered chicken steak in oil preheated to 180 °C and deep-fry over medium heat until golden and crisp. Fried chicken steak should not be too long, lest the chicken becomes dry, usually 3-5 minutes.

How to make the fried chicken steak popular on the street?

Hand grab cake is evolved from green onion cake and originated in Taiwan. The freshly baked cake is folded in thousands of layers, such as thin paper, scratched by hand, with thousands of noodles, its outer layer is golden and crisp, the inner layer is soft and tender, and the smell of onion oil and gluten comes to the nostrils, so that every diner can eat before he has time to wait.

Spicy Hot Pot. Snacks to start a business to do Spicy Hot Pot, is also very good! Do not need luxurious decoration, do not need expensive dishes, as long as enough flavor, can attract a lot of customers! Fried chicken steak. Fried chicken steak is favored by the public, and now it has become a hot item in the snack world. People can't resist the temptation to buy it when they go shopping. It is also a good idea to learn the technology of fried chicken steak to set up a stall and start a business! Japanese sushi.

French fries, also known as French fries, are available in almost all fast food restaurants and snack streets. The chips in fast food restaurants are milky and white in color and dipped in ketchup, sour and sweet, fresh and salty, and rich in taste, while most of the chips on the street are sprinkled with cumin and chili powder, with the same flavor, tender and delicious.

Baked gluten: baked gluten is a favorite snack for many people. It costs only one yuan per bunch and the price is affordable. When you see it on the street, you often buy a few strands and sprinkle them with chili powder, which is very enjoyable. Although the price of baked gluten is low, the cost is only thirty or forty cents and the profit is considerable. In one night, the profit can reach hundreds or even thousands of yuan. Fried chicken steak: fried chicken steak is the favor of many diners, and it is always hard to resist when you go shopping.

Although the number of iron squid on the street has been greatly reduced, but there are still a large number of loyal fans, so it still does not lose taste of a good investment project. Its cost is mainly spent on food materials, but each bunch of materials is less and the price is high, so the overall profit is still very considerable. All kinds of fried chicken steak should be a popular delicacy all over the country, especially Zhengxin chicken steak endorsed by Huang Bo is a national chain.

How to make fried chicken steak

1. Sliced chicken breast, gently pat loose on both sides with the back of the knife, so that the fried meat will not be hard. Don't shoot too hard, or the meat will spread easily. Add cooking wine and salt for 15 minutes, you can also add pepper or cumin, but I like the original flavor. The chicken steak is covered with cornstarch on both sides, which is fried and crispy. And then wrap it in the egg. Finally, wrap the breadcrumbs.

2. Ingredients: 2 pieces of chicken breast, 1 spoon of curry powder, 2 cups of fried powder, 1 egg, 1 cup of bread crumbs. Accessories: 1 tablespoon flour, 1 tablespoon cumin powder, 1 tablespoon nut powder. Cut the chicken breast. Put the chicken breast in a plastic bag or plastic wrap and cut off the fiber with a hammer. Season with salt and pepper. Stir the curry powder in the fried powder. Wrap it around the chicken breast in the order of fried powder, egg juice and bread powder.

3. Fried chicken steak is so delicious: first slice the chicken breast, and remember to gently pat it loose on both sides with the back of the knife, so that the fried meat will be tender and not hard. But don't be too hard when shooting, or the baby meat will fall apart. Add some cooking wine and salt, marinate it for 15 minutes and let it taste well.

4. First of all, we remove the fascia and membrane of the chicken breast, and then cut a large piece in half with a knife. It doesn't matter if it is cut. When we sprinkle the cheese, we wrap the other side with some facial bran and seal it. Then cut the chicken breast into slices, which can be beaten into thinner slices with a meat hammer or the back of a knife.

Step: cut the chicken breast from the middle slice and pat the meat loosely with the back of the knife. Put in a bowl and marinate with salt, monosodium glutamate, chicken powder and pepper. Stir the chicken steak with eggs, cornstarch and fried powder. Put oil in the pan, dip in the flour, deep-fry until golden brown and serve. Note that the thickness of chicken breast varies, if it is too thick, you need to slice it a little thinner, otherwise it will not be cooked.

How would you like your fried chicken steak?

1. Sliced chicken breast, gently pat loose on both sides with the back of the knife, so that the fried meat will not be hard. Don't shoot too hard, or the meat will spread easily. Add cooking wine and salt for 15 minutes, you can also add pepper or cumin, but I like the original flavor. The chicken steak is covered with cornstarch on both sides, which is fried and crispy. And then wrap it in the egg. Finally, wrap the breadcrumbs.

2. Ingredients: 2 pieces of chicken breast, 1 spoon of curry powder, 2 cups of fried powder, 1 egg, 1 cup of bread crumbs. Accessories: 1 tablespoon flour, 1 tablespoon cumin powder, 1 tablespoon nut powder. Cut the chicken breast. Put the chicken breast in a plastic bag or plastic wrap and cut off the fiber with a hammer. Season with salt and pepper. Stir the curry powder in the fried powder. Wrap it around the chicken breast in the order of fried powder, egg juice and bread powder.

3. First of all, we remove the fascia and membrane of the chicken breast, and then cut a large piece in half with a knife. It doesn't matter if it is cut. When we sprinkle the cheese, we wrap the other side with some facial bran and seal it. Then cut the chicken breast into slices, which can be beaten into thinner slices with a meat hammer or the back of a knife.

Step: cut the chicken breast from the middle slice and pat the meat loosely with the back of the knife. Put in a bowl and marinate with salt, monosodium glutamate, chicken powder and pepper. Stir the chicken steak with eggs, cornstarch and fried powder. Put oil in the pan, dip in the flour, deep-fry until golden brown and serve. Note that the thickness of chicken breast varies, if it is too thick, you need to slice it a little thinner, otherwise it will not be cooked.