A list of the contents of this article:

Erguotou's workmanship

1. Traditional brewing technology: Hongxing Erguotou uses traditional solid-state fermentation and distillation technology to mix red sorghum with other raw materials to form a unique wine style through a series of processes such as crushing, mixing, fermentation, distillation and so on. This traditional process retains the original flavor of the wine, giving it a strong aroma and mellow taste. Unique starter: Hongxing Erguotou used a special starter-Daqu in the fermentation process.

2. The following is Erguotou's technological process: soak glutinous rice: soak glutinous rice in water for 8-10 hours to make it absorb enough water and facilitate distillation. Distillation: take out the soaked glutinous rice and steam it in a steamer. Take out the cooked glutinous rice, put it into the fermentation bucket, and add noodles, wine koji, water, starter, etc., to ferment. Distiller: fermented glutinous rice is distilled in a distiller to separate alcohol and water.

3. In a word, Erguotou's brewing technology includes material selection, koji making, saccharification, fermentation, distillation, aging, blending and packaging, each of which requires strict control to ensure the taste and quality of the wine. As a famous liquor brand in China, Erguotou's brewing technology is unique and represents the exquisite craftsmanship of Chinese traditional liquor-making technology.

What kind of food can Erguotou cook?

1. Especially when eating dumplings in winter, Erguotou's collocation is the most common. There are dumplings on wine, and the more you drink, the more you say. Erguotou not only represents Beijing's food culture, but also its unique way of drinking. Although it is not made from pure grain, it has become an indispensable part of the life of Beijingers because of its unique flavor. Erguotou can always bring warmth and satisfaction to people, whether it is matched with delicious food or on a cold winter night.

2. You can not only taste the delicious barbecue, but also experience the intensity of Erguotou. This method of drinking is suitable for people who like barbecue. In a word, Erguotou has many kinds of creative drinking methods, which can be tried according to his own tastes and preferences. However, it should be noted that although these creative drinking methods can bring different taste experiences, excessive drinking can still cause harm to the body, so while enjoying good food, we should also pay attention to moderate drinking.

3. Niulanshan Erguotou is a traditional Chinese liquor with a long history, which is widely loved because of its unique taste and strong aroma. When matching food, we can choose suitable food according to the characteristics of Niulanshan Erguotou, so as to enhance the overall dining experience. Here are some suggestions: hot pot: hot pot is one of the traditional Chinese delicacies, Niulanshan Erguotou and hot pot can be said to be an excellent choice.

4. Home-cooked dishes: such as Sichuan cuisine such as Kung Pao Chicken and Yu-Shiang Shredded Pork, these dishes usually have a heavy taste and use more sauces and seasonings. Hongxing Erguotou can combine with the complex tastes of these dishes to enhance the flavor of these dishes.

5. Food pairing: Erguotou is paired with some local cuisine, such as Beijing Roast Duck, Sichuan Hot Pot and so on. The rich taste of these delicacies and the strong taste of Erguotou set off each other, making the whole dining process more enjoyable. Custom wine glasses: in order to better appreciate Erguotou, you can choose to use custom wine glasses. This kind of wine cup usually has a larger mouth and a smaller bottom, which helps the wine to come into full contact with the air and release more aroma.

6. Match Mongolian Hot Pot with Erguotou: eating large amounts of meat and drinking when eating Mongolian Hot Pot is a traditional enjoyment of Beijingers in winter. Hot pot and barbecue: Erguotou and hot pot, barbecue and other spicy, hot food phase is good, can enhance food flavor and bring different drinking experience. Warm drinking heating Erguotou: Erguotou can be slightly heated in winter to drink, which can not only drive out the cold and warm the body, but also make the wine more fragrant.

Erguotou's practice of roasting soft-shelled turtle

1. Practice: (1) chop the head of the live soft-shelled turtle, control the blood, put it into boiling water and slightly scald it out, scrape off the black skin, put it in boiling water for about 5 minutes, remove the hard cover, remove the five internal organs, chop off the claw tip, chop the turtle and chicken into cubes, and cover them with boiling water. (2) scrape off the thin skin of the dirt on the hard cover. (3) put peanut oil in the spoon, heat it over high heat, and add spring onions, ginger, sliced garlic and star anise pan.

2. Authentic flame soft-shelled turtle: materials: soft-shelled turtle, small sharp pepper, steamed fish soy sauce, fresh pepper, spicy fresh dew, spicy sauce, cooking wine, chicken essence, sugar, Euryale powder, salt, Erguotou, tin foil. Initial processing: the soft-shelled turtle is cut in half from the cartilage of the tail to turn around and viscera.

3. Steps: cut the soft-shelled turtle from the middle and remove the yellow fat. Put the soft-shelled turtle into the basin, boil a pot of boiling water and pour into the basin. Scrape the rough membrane off the soft-shelled turtle. Then cut the soft-shelled turtle into pieces and make water. Prepare sliced ginger, green onions, etc. Heat the oil in the pan and stir-fry the spring onions and ginger. Put in the soft-shelled turtle. Add cooking wine and stir-fry. Join light soy sauce to stir-fry and color. Add water and bring to the boil and put in the tortoise shell.

How to make the ribs delicious? Erguotou's home practice of braising the ribs

1. Cut the spareribs into cold water and cover and blanch. Use cold water to fully boil the blood water, open the lid to let the meat smell as soon as possible, bring to the boil, pick up the spare pot for refueling, stir-fry the sugar color into the pot over low heat, until the incense comes out, the color is scorched yellow meat into the pot, pour into the old soy sauce, and stir-fry for a while.

2. I have a slightly simpler way to teach students how to play tricks. Choose pork belly or chops, heat the oil, stir-fry the meat until golden brown, then put in some carrots. You can suck in some oil, and the burned carrots are more delicious and a little sweet. Pour some soy sauce, add some sugar, and then put in some water to begin to boil.

3. Wax chops need to be washed, pierced, coated with salt and placed in a cool place.

4. How much are the calories of the stew: 227 calories / 100g. 100g contains calories and takes 68 minutes to do aerobics. Every 100 grams the ingredient contains: 60 grams of carbohydrates, 39 grams of human fat and 58 grams of protein. Take it in small quantities.