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How to handle fresh abalone

1. Clean the appearance of abalone first. You can clean the shell of abalone with a toothbrush. There are two ways to separate the meat and shell of abalone: (1) cut from the flat side with tools such as a knife, spoon or spoon (preferably without hurting your hand), and cut into pieces of shellfish to completely separate the abalone meat from the shell. Friends with knives must be careful, safety is the first priority.

2. How to deal with fresh abalone by scrubbing and soaking in salt water. Abalone is very picky about its growing environment and will only grow in clean water. But even so, it is inevitable that the abalone has mucus and parasitic algae. So before we need to scrub with salt particles on the surface of abalone, on the one hand, it can remove the fishy smell, on the other hand, it can kill bacteria and other microorganisms on the surface.

3. Warm water pretreatment first, put the abalone in warm water for 10 minutes, then put the abalone in boiling water for 20 seconds to achieve the preliminary cleaning effect. After blanching the epidermis and viscera, the cooled abalone needs to remove the shell and scales, and then remove the viscera and black blood vessels, which can be sliced or blocky for further processing. Improve the taste to make the abalone more tender, soak it in salt water for 30 minutes.

4, how to deal with the surface of fresh abalone is generally with a brush, you can also directly soak in water for a while, the general fishy smell of abalone is a bit heavy, or to be well cleaned. Abalone cleaning and scallops are similar, because they are common seafood, first of all, it is best to buy relatively fresh abalone, buy back and try soaking in clean water for a while.

5. The steps to deal with the fresh abalone are as follows: first, clean the appearance of the abalone and brush the shell thoroughly with a toothbrush. Then, there are two ways to separate the meat from the shell of abalone. The first is to use a knife, spoon or spoon to cut in from the flat side of the abalone and cut open the shellfish column to completely separate the abalone meat from the shell. Extra care should be taken when cutting to ensure safety first.

6. Before handling abalone, you need to make sure that abalone is clean and fresh. The following is a commonly used treatment of abalone: cleaning: soak the abalone in cold salt water and gently scrub the outer surface of the abalone with a brush to remove sand and dirt. Cut open: cut the abalone to remove the internal organs and digestive tract, as well as the black liver. Bottom: rinse the bottom of the abalone and remove the black part.

How to clean up the live abalone

Live abalone can be cleaned by the following steps: preliminary cleaning, evisceration and cleaning details. First of all, carry out preliminary cleaning. Put live abalone in clean water and gently scrub the shell and surface of abalone with a brush to remove sediment and dirt. This step is to remove impurities from the surface of abalone and lay the foundation for follow-up cleaning work. The next step is evisceration. Use a knife to separate the abalone meat from the shell along the edge of the abalone shell.

Clean the shell. Fresh abalone, that is, live abalone, the first step in general cleaning is to scrub the outside with a brush. Break down the abalone. Take a spoon and shovel up the abalone. When decomposing, remove the stomach tube together with the mouthparts to avoid affecting the taste. Scrub abalone meat.

Soak in salt. Fresh abalone needs to be soaked in salt for half an hour before use, which can help it to spit clean sand and will not affect the taste of eating. After soaking, the whole abalone surface can be sprinkled with salt and fully rubbed to clean the mucus on the abalone surface and make it taste better. Scrub the shell.

How to clean abalone before eating?

Under normal circumstances, abalone cleaning can be soaked in hot water, the use of cleaning agent, the use of vinegar for cleaning, steaming and so on. Hot water soaked abalone belongs to seafood, which is rich in protein, vitamins, amino acids, calcium, iron and other nutrients. Abalone can be soaked in clean water, which can remove impurities from the surface and make abalone cleaner.

When cleaning fresh abalone, use a spoon to insert the meat from the mouth of the abalone, remove the meat, clean the green parts of the meat, as well as the internal organs and red mouth, and then use a brush to clean the black film and mucus. If the abalone can not be eaten immediately, it should be boiled for two minutes and frozen in a plastic bag.

Eviscerate. When you see the black or yellow abalone belly, remove the internal organs. In fact, the internal organs can also be fried until crisp by dry frying, and then sprinkle with pepper to eat, which is also very delicious. Mouth remover, gastroesophagus. The mouth of the abalone is at the narrow end of the abalone body, and there is a stomach tube inside, which must be removed together with the mouthparts when decomposing to avoid affecting the taste. Wash mucus.

First, take out the abalone that needs to be cleaned. Then put it in salt water and light it for a while. After soaking, prepare a toothbrush with a little harder hair and dip it in water to brush the whole abalone. Wash all abalone and hurry up. Then boil the Spanish mackerel in the pot with clear water. After cooking, separate the abalone meat from the abalone shell.

Soak in salt. Fresh abalone needs to be soaked in salt for half an hour before use, which can help it to spit clean sand and will not affect the taste of eating. After soaking, the whole abalone surface can be sprinkled with salt and fully rubbed to clean the mucus on the abalone surface and make it taste better. Scrub the shell.

To clean up fresh abalone correctly, first of all, make sure it is live abalone. After cleaning the shell with a brush, dig out the abalone meat. Cut off the hard tissue in the middle and around, and wash the attached mucus with crude salt. After cleaning, fresh abalone can be eaten directly, such as raw, charcoal grilled or braised, with excellent flavor. Canned abalone is cooked and sliced can be used as cold meat. It tastes better with canned asparagus.