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How to make chicken breast?

1. [step 1]: first cut the chicken breast into strips about 5 centimeters wide, and then change the knife into pieces about 5 centimeters in size. Cut the chicken breast into a bowl and put in half a tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of pepper and 1 tablespoon of starch. [step 2]: then use your hands to grasp and mix evenly, marinate for half an hour, and marinate the chicken breast.

2. Fried chicken breast: heat some olive oil in a pan and fry the chicken breast in a pan until golden on both sides. In the process of frying, salt, pepper, garlic and other seasonings can be used to make the chicken breast more delicious. Roast chicken breast: in a preheated oven, season the chicken breast and put it on a baking pan and bake for 20-25 minutes until the chicken is well done. Try adding vanilla, lemon juice or olive oil to add flavor.

3. Cut the chicken breast into 3mur5mm shredded meat, add a little salt, grab and knead. Knock the eggs open, pour the egg whites into the shredded meat, grasp well to make the meat more tender and smooth, sprinkle with the right amount of starch, grasp and mix evenly, and place to size. Peel the ginger and cut it into thin shreds. Put 3 tablespoons of oil in the pan and heat it to 50%. Stir-fry the shredded meat until it changes color and serve. At this time, the shredded meat is ripe.

4. Material: proper amount of chicken breast. Gently press the chicken breast and cut it from the horizontal edge with a knife, but not cut it off. Butterfly knife method can shorten the cooking time of chicken breast and maintain the taste of chicken breast, which is more suitable for quick frying and blanching. Of course, delicious chicken breast is not without seasoning, because its meat quality is highly absorbent, so when pickling meat, you should first add liquid seasonings, such as rice wine, egg whites, soy sauce, etc., and then mix well with salt, pepper and other spices.

How to stir-fry chicken breast

1. Raw materials: chicken breast, green pepper, red pepper, spring onion, ginger, garlic, dried pepper, corn starch, salad oil, cooking wine, light soy sauce, white pepper, salt, chicken essence, oyster sauce, sugar, aged vinegar. Change the chicken breast to a knife and dice it. Add a spoonful of cooking wine, a spoonful of light soy sauce, a little pepper, a spoonful of salt, a little chicken essence, and stir well.

2. Cut the chicken breast in half, change it into strips with thick fingers, and then cut it into small cubes. Put it on the plate and add a spoonful of cooking wine. Add a spoonful of light soy sauce. Add half a spoonful of salt. Add a spoonful of starch. Grab and mix well with your hands and marinate for 10 minutes. Cut the chili and millet into even small pieces. Cut some sliced garlic, sliced ginger and green onions. Heat the oil into the chicken breast. Stir-fry until it changes color, just like this.

3. 250g chicken breast, half cucumber, 4 garlic cloves, 2 tablespoons cooking wine, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 tablespoon vinegar, 1 tablespoon salt, 1 tablespoon cornflour, 40ml vegetable oil, 1 tablespoon bean paste. Wash the chicken breast, cut it into small pieces, add salt, cooking wine, egg white, cornflour, black pepper and oyster sauce and marinate for 5 minutes. Wash half of the cucumber and cut it into small pieces. Wash the onions and cut them into small pieces. Peel the garlic and chop into minced garlic.

How to cook chicken breast is the best?

Steaming is the best way to retain the fresh and tender flavor of chicken breast. Wash and cut the chicken breast into pieces, season with a little salt and cooking wine, steam through water. When steaming chicken breast, you can choose yam, Chinese wolfberry, carrots and other vegetables to steam together to increase nutrition and make the chicken more sweet and delicious. After coming out of the pot, sprinkle with a little soy sauce to taste delicious and healthy. Crisp and tender and crispy: the key point of fried chicken breast meat is to grasp the heat.

Chicken breast meat is delicious for fried chicken breast, fried chicken with sauce and fried chicken breast. Fried chicken breast meat. Prepare ingredients: chicken breast, salt, eggs, celery, red pepper, onion, ginger, chicken powder, flour, starch, sugar. Cut the chicken breast into pieces, add eggs, flour, starch, water, chicken powder and salt and marinate for 15 minutes. Deep-fry in a frying pan until dry and crisp, remove and control oil. Cut onion, celery, red pepper and ginger into pieces and stir-fry for 1-2 minutes.

Chicken breast meat delicious practices are: fried chicken breast, cold chicken shredded, chicken breast meat Sanding, roasted chicken breast, fried chicken breast.

The chicken breast is not cut off from the middle piece. Hit the chicken breast with the back of the knife. Pour in the seasoning and stir and marinate for half an hour. The pickled chicken is covered with starch. Brush the oil in the pan and put in the chicken breast. Pan-fry each side for 10 minutes. Finally, the fried chicken breast is finished and can be served in the pan.

How to make the chicken breast delicious?

Fried chicken with chili peppers. 200 grams of chicken breast meat. Accessories: 100 grams of pepper, 100 grams of green pepper, 30 grams of egg white. Seasoning: 1 gram of salt, 1 gram of monosodium glutamate, 25 grams of soy sauce, 10 grams of starch, 5 grams of cooking wine, 5 grams of green onions, 5 grams of ginger, 40 grams of raw oil, 2 grams of pepper. Practice: (1) dice the chicken breast. (2) the chili peppers are also diced. (3) mix diced chicken with 10 grams of salt, egg white, water and starch.

There are many ways to make chicken breast, and here are some common and delicious ones: Kung Pao Chicken: cut the chicken breast into small pieces, marinate it with cooking wine and salt for a while, and then mix it well with starch. Add oil in hot pot, stir-fry pepper and dried chili, stir-fry pickled chicken, stir-fry until discolored, add peanuts, spring onion, ginger and garlic and stir well, finally add soy sauce, sugar, vinegar and some clear soup and simmer for a few minutes.

Raw materials: 150g of chicken breast, 4 eggs, 75g of tender bean seedlings, 1000 g of vegetable oil, 35g of raw wine, sugar, starch, fresh soup, onion, ginger slices, salt and monosodium glutamate.

Add light soy sauce, cooking wine and corn starch to the chicken breast, marinate it for 15 minutes and then stir-fry it, it will be fresh and delicious. The specific methods are as follows: main ingredients: 1 piece of chicken breast, 10 grams of black fungus, 100grams of cucumber, 2 excipients of red pepper: 10 grams of garlic, 20 milliliters of light soy sauce, 10 milliliters of cooking wine, 3 grams of corn starch, 20 milliliters of oyster sauce, 3 grams of refined salt, 1 gram of fresh flavor and 30 milliliters of edible oil. Wash the chicken breast and slice it with a knife.