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How to make Cordyceps mushroom delicious

Wash the Cordyceps mushroom and cucumber, slice the cucumber and set aside. Add some water to the pan and add the vermicelli. Put the Cordyceps mushroom in the pan and cook for 5 minutes. When waiting for Cordyceps and vermicelli to be cooked, shred cucumbers and onions. Mix salt, vinegar, sesame oil and chilli oil to form a sauce. Remove the vermicelli and cordyceps mushrooms, put them into a bowl, and add cucumbers. Add the sauce to the bowl and mix well.

Raw materials: lean meat, fresh cordyceps flower, green pepper, ginger, garlic, edible oil, cooking wine, light soy sauce, salt. Soak the fresh Cordyceps sinensis flowers in water for three to five minutes, remove the fungus feet, wash the stale parts, and squeeze into the water a little. Wash lean meat, cut thin strips, seasoning spoon of salt, 2 tablespoons of wine, add a little water into the meat, grasp and knead with your hands for a few minutes, then pour 1 tablespoon of oil, then rub for a while.

Preparation materials: cordyceps mushroom, minced garlic, minced ginger, salt, chicken essence, oil. Cordyceps mushroom pretreatment: wash Cordyceps mushroom with clean water, remove soil and impurities, then cut into slices or pieces with a knife, soak in advance and set aside. Stir-fry cordyceps mushrooms: add the right amount of oil in a hot pot, stir-fry minced garlic and ginger, then add cordyceps mushrooms and stir well, stir-fry until cordyceps mushrooms soften and change color.

Can make Cordyceps mushroom stewed chicken soup delicious, the specific methods are as follows: main ingredients: half fresh chicken, 20 grams of Cordyceps mushroom, ginger. Wash the fresh chicken and cut into pieces. Peel the ginger and slice it. Put the cordyceps mushroom, chicken nuggets and ginger into the purple sand pot, add boiling water, simmer for two and a half hours, season with salt. If there is no purple casserole, take a stew pot, put the ingredients in, add boiling water, and simmer in a cauldron for two and a half hours.

Stewed Cordyceps mushroom Chicken Soup ingredients: right amount of fresh Cordyceps mushroom, a native chicken (about 1000 grams), sliced ginger, spring onions, salt. Practice: wash the chicken, eviscerate, cut into pieces and set aside. Soak the Cordyceps mushroom in warm water in advance, wash and set aside. Add enough water to the pot, put in the chicken nuggets, bring to a boil and skim off the foam. Add sliced ginger and green onions and simmer over low heat. Stew until the chicken is half-cooked, add the stewed cordyceps mushroom and continue to simmer.

Wash the Cordyceps mushroom in advance and soak it with a small amount of water. Slice the chicken, cut the cabbage, drain the cordyceps mushroom and set aside. Add a small amount of oil in the pan, heat the oil, add Cordyceps mushroom and chicken, stir-fry, add 13 fragrances, stir-fry until the meat is broken, Cordyceps mushroom is half-cooked, about 2 minutes. Wait for the chicken and mushrooms to be half-cooked, add the cabbage and continue to stir-fry until the cabbage wilts. Season with oyster sauce and stir well out of the pan. Finished product.

A complete Collection of fresh Cordyceps Mushroom

Materials: right amount of fresh insect straw mushroom, one native chicken (about 1000 grams), sliced ginger, spring onions, salt. Practice: wash the chicken, eviscerate, cut into pieces and set aside. Soak the Cordyceps mushroom in warm water in advance, wash and set aside. Add enough water to the pot, put in the chicken nuggets, bring to a boil and skim off the foam. Add sliced ginger and green onions and simmer over low heat. Stew until the chicken is half-cooked, add the stewed cordyceps mushroom and continue to simmer.

The way to eat fresh Cordyceps mushroom: stewed lean meat with Cordyceps mushroom, vegetarian shrimp with Cordyceps mushroom, Salad Cordyceps mushroom, Shouwu Soup with Cordyceps Mushroom, lily pig lung soup with Cordyceps mushroom. Cordyceps sinensis inherits the nature of natural Cordyceps and has the same effect as natural Cordyceps. It can effectively regulate human immunity, enhance physique and delay aging.

Raw materials: lean meat, fresh cordyceps flower, green pepper, ginger, garlic, edible oil, cooking wine, light soy sauce, salt. Soak the fresh Cordyceps sinensis flowers in water for three to five minutes, remove the fungus feet, wash the stale parts, and squeeze into the water a little. Wash lean meat, cut thin strips, seasoning spoon of salt, 2 tablespoons of wine, add a little water into the meat, grasp and knead with your hands for a few minutes, then pour 1 tablespoon of oil, then rub for a while.

Materials: Cordyceps fungus, fungus, pork, green pepper. Seasoning: onion, ginger, garlic, light soy sauce, salt, rice wine, pepper. Practice: Cordyceps mushroom wash, fungus bubble hair wash, pork strips, green pepper strips. Heat the oil in the pot and stir-fry the pork into the pot, then add spring onions, ginger and garlic, rice wine and light soy sauce to continue to stir-fry.

Do you need blanching water for fried straw mushrooms?

1. When we stir-fry Cordyceps mushroom, we don't have to blanch it in boiling water in advance. We just need to put the meat ingredients into the pan and cook it well, then pour the Cordyceps mushroom and other side dishes into the pan and stir for about three or four minutes and season them. After Cordyceps mushroom is completely fried, we can eat it.

2. Cordyceps mushroom is a precious ingredient, and you don't need James water when cooking. When stir-frying, we should pay attention to slicing evenly, stir-fry at high temperature and match suitable ingredients. Cordyceps sinensis not only has rich nutritional value and medicinal efficacy, but also can add delicacy and health to our dining table.

3. Stir-fry insect straw mushroom needs James water, boil a pot of water, put two or three tablespoons of salt in the water, and prepare a basin of clean cold water. Wait for the water in the pot to boil, pour in the straw mushrooms, a little hot, roll and fish into the cold water, do not need to wait for the water in the pot to boil again.

4. You don't need blanching water to stir-fry dried Cordyceps sinensis flowers, but soak them in advance. The dried Cordyceps sinensis flowers will be hard and not suitable for direct consumption. Make soup after soaking in water. Cordyceps sinensis flower soup needs to be soaked in advance, but Cordyceps sinensis flowers can not be washed directly, otherwise it is easy to cause nutrition loss. Cordyceps sinensis flower is a kind of artificially cultivated fungus food, Cordyceps sinensis flower can be matched with a variety of ingredients, rich in nutritional value.

5. Cut the ham sausage into slices and then cut it into three sections during the period of James straw mushroom. Remove the cordyceps mushroom, soak it in cold water, change the water again, cool the cordyceps mushroom, dry it, and set aside. The less water, the faster the stir-fry. Bring the oil to the boil, then put the Cordyceps mushrooms in, stir-fry with a shovel, pour in the ham sausage, stir for 3 minutes, add salt, pepper and cumin. Stir-fry it and put it in the pan.

The Family practice of Cordyceps sinensis

Preparation materials: cordyceps mushroom, vermicelli, sesame oil, chicken essence, salt, coriander. First of all, wash the Cordyceps mushroom and soak the vermicelli in cold water. Wash the green pepper, ginger and carrots and cut them into small pieces. Then put the ribs, carrots, red dates, sliced ginger and cordyceps mushrooms into the casserole and add the right amount of water. The water boiled and released the caterpillar mushroom. Put in the garlic. Finally, put in the seasoning, sugar, stir well and serve.

Materials: right amount of fresh insect straw mushroom, one native chicken (about 1000 grams), sliced ginger, spring onions, salt. Practice: wash the chicken, eviscerate, cut into pieces and set aside. Soak the Cordyceps mushroom in warm water in advance, wash and set aside. Add enough water to the pot, put in the chicken nuggets, bring to a boil and skim off the foam. Add sliced ginger and green onions and simmer over low heat. Stew until the chicken is half-cooked, add the stewed cordyceps mushroom and continue to simmer.

Add cordyceps mushroom: add the processed cordyceps mushroom to the pan and stir-fry with potato chips to heat the cordyceps mushroom evenly. Seasoning: add soy sauce, salt and white pepper for seasoning, adjust according to your taste. If you like, you can add a little chicken essence or monosodium glutamate to add flavor. Stir-fry quickly: stir-fry all the ingredients quickly and evenly, make sure every potato is wrapped in seasoning, and the cordyceps mushroom completely absorbs the flavor of the seasoning.

Wash the caterpillar mushrooms and soak the vermicelli in cold water. Peel green pepper, ginger and carrots and cut into pieces. Put spareribs, carrots, red dates, sliced ginger and cordyceps mushrooms in a casserole and add proper amount of water. After boiling, add Cordyceps sinensis. Put in the garlic cloves. Finally, add pre-adjusted seasoning (including sugar), stir well, then turn off the heat, wait for cool and then eat.

A complete set of practices of Cordyceps sinensis

1. Cordyceps mushroom stewed chicken soup materials: Cordyceps mushroom, chicken, ginger slices, green onions, salt, cooking wine: cut the chicken into pieces and blanch the blood with boiling water. Hot pot cold oil, add sliced ginger and green onions to stir-fry, add chicken and stir-fry. Add the right amount of water, bring to the boil and skim off the foam. Then add cordyceps mushroom and the right amount of salt, cooking wine, simmer until the chicken is ripe.

2. Practice: soak Cordyceps mushroom and set aside. Wash the pigeons and blanch them in boiling water to remove fish. fish them out and set aside. Add the right amount of water to the pot, add sliced ginger, pigeons and cordyceps mushrooms, boil, turn to low heat and simmer for 1-2 hours, finally add the right amount of salt. Cordyceps mushroom stewed chicken soup: material: Cordyceps mushroom (dry) 10g, chicken leg 1, ginger right amount, cooking wine right amount, salt right amount. Practice: soak Cordyceps mushroom and set aside.

3. Materials: right amount of fresh insect straw mushroom, one native chicken (about 1000 grams), sliced ginger, spring onions, salt. Practice: wash the chicken, eviscerate, cut into pieces and set aside. Soak the Cordyceps mushroom in warm water in advance, wash and set aside. Add enough water to the pot, put in the chicken nuggets, bring to a boil and skim off the foam. Add sliced ginger and green onions and simmer over low heat. Stew until the chicken is half-cooked, add the stewed cordyceps mushroom and continue to simmer.

4. Prepare ingredients such as Cordyceps mushroom, spring onion, ginger, garlic, chili, coriander and so on. Blanch the Cordyceps mushroom in hot water, remove and drain. Cut the onion, ginger and garlic into pieces, cut the chili into pieces, and cut up the parsley. Put Cordyceps mushroom, onion, ginger, garlic, chili, coriander and other ingredients into a bowl, add appropriate amount of salt, chicken essence, vinegar, light soy sauce, sesame oil, chili oil and other seasonings, mix well.

5, practice: Cordyceps mushroom wash, fungus bubble hair wash, pork strips, green pepper strips; pour oil into the pot after stir-frying minced spring onion, ginger and garlic, yellow rice wine, light soy sauce continue to stir-fry; after stir-frying the pork, stir-fry the Cordyceps mushroom and fungus together into the pan for 3-4 minutes to see the moisture of Cordyceps mushroom stir-fry, pour the green pepper into the pan and season with salt.