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Raw chicken feet, with what to soak, can make him white and big?

1. With white vinegar, chicken feet can be swollen by adding cooking wine and white vinegar, and can also make chicken feet whiter. The longer the chicken feet are soaked in the seasoning, the bigger they will be.

2. Soak in white vinegar or rice vinegar and use edible alkali. Soak in white vinegar or rice vinegar: add chicken feet to cooking wine and white or rice vinegar to swell and whiter the chicken feet. Use edible alkali: soak chicken feet with alkali to expand chicken feet and soften the meat quality of chicken feet.

3. Soak the chicken feet in hydrogen peroxide to increase and whiten. After hydrogen peroxide was poured in, bubbles immediately appeared on the chicken feet, and some blood samples quickly appeared on the roots of the chicken feet, while the surface of the chicken feet changed from meat color to pale in an instant during the rise of the bubbles, and the originally thin chicken feet also gradually stretched out, getting bigger and richer. Chicken feet: chicken feet, also known as chicken feet, are chicken feet, a total of 4 fingers, can be eaten.

4. Soak the chicken feet in the solution containing cooking wine and white vinegar. White vinegar and cooking wine can not only expand chicken feet, but also make their colors whiter. With the increase of soaking time, the chicken feet will gradually become larger. Edible alkali plays a role in expanding and expanding chicken feet in the process of soaking chicken feet, and softens the meat of chicken feet at the same time. When using, you should master the dosage and use about 10 grams of edible alkali per jin of chicken feet.

5. The color of raw chicken feet is generally yellow, white is bleached with hydrogen peroxide, and many of them are not fresh. The function of hydrogen peroxide is to disinfect and remove the oil in the process of cooking chicken feet to make chicken feet white. From a chemical point of view, it contains a lot of bleaching substances, most of them are strongly oxidizing, long-term consumption will weaken the body's lung function and tissue damage.

6. Soaking chicken feet with a little white vinegar in ice water can make chicken feet white and big. The following is introduced: preparation materials: a few slices of ginger, 5 grams of minced garlic, 4 passion fruits, 800 grams of chicken feet, half a lemon, 1 root of parsley, 8 spicy millet, 2 green peppers, proper amount of salt, half spoon of sugar, 20 ml chicken feet in soy sauce to cut off their nails and wash off. Take a pot, put in a liter of cold water, add 3 slices of ginger and cooking wine, pour into the chicken feet and bring to a boil. Soak the cooked chicken feet in ice water with a little white vinegar.

A course on soaking chicken feet

How to soak chicken feet: preparation materials: chicken feet, sliced ginger, cooking wine, salt, soy sauce, sugar, fragrant leaves, star anise, cinnamon, pepper. Scald the chicken feet after washing to remove blood and impurities. Put the chicken feet after blanching water into the pot, add sliced ginger, cooking wine, salt, soy sauce, sugar, fragrant leaves, star anise, cinnamon, pepper and other seasonings. Add the right amount of water, bring to a boil, turn to low heat and cook for 1-2 hours until the chicken feet become soft and rotten.

Third, we will deal with chicken feet after all the soup. Cut the nails of the chicken feet, 2, clean the chicken claws, 3, add the clean chicken feet in the pot, add the right amount of water, 4, add ginger and cooking wine boiling pot. 5. Boil for 15 minutes after cooking. Fourth, prepare T-pot cold water before cooking chicken feet, this cold water can be added with ice, ice bag can also be put in the refrigerator to freeze the meeting. Fifth, boil the chicken claw sauce for 15 minutes, then remove.

Wash the chicken feet, cut off the fingernails, slice the ginger and crush the garlic. Heat hot water in the pot, add sliced ginger, wine and chicken feet and cook for 10 minutes. Remove the chicken feet in cold water and soak in cold water for about 15 minutes. Pour the vinegar into a large bowl. Add garlic, sugar, salt and pickled pepper. Stir until the sugar melts.

In fact, Chicken Feet with Pickled Peppers is very simple to do. Go to the vegetable market to buy 2 jin of chicken feet, go home and bring to the boil until you feel soft. Then get bored for a while, about 10-20 minutes. Then start flushing or soak for 2-3 hours. Take the knife as the shape you want. Flush for another half an hour, when flushing. You can mix a soup, mainly pickled pepper water and pickled pepper. Prepare to cut into diamond slices with carrots and celery.

(1) Raw material processing: wash chicken feet with water and add ginger, spring onions, cooking wine and pepper for about 15 minutes. After cooking, wash and remove oil with hot water, and then soak in cold water. (if you can bone chicken feet and then soak them), change a chicken foot into two halves, cut celery into sections and carrots into chopsticks for use.

The authentic practice of steeping chicken feet with vinegar

Step: cut off the fingernails of the chicken feet and wash them with clean water. Pour half of the water into the pot, add ginger and cloves, put in the chicken feet, and blanch. Overcool water and rinse the oil completely. Put the chili into the pot and pour in more than half a bottle of aged vinegar. Add proper amount of sugar and salt and bring to a boil. Soak the chicken feet flying over the water into the pot after the vinegar cools. Cover the pot and put it in the refrigerator for three days.

Practice: cooked vinegar, light soy sauce, soy sauce, rock sugar can be boiled together, thoroughly cool and set aside. After cooking, you can taste it (mine is a little sweet, and those who don't like sweet taste can reduce sugar), sour, sweet and salty can be adjusted according to your own taste, generally speaking, the taste should be a little heavier, so that the soaked chicken feet taste just right. Wash garlic, ginger and millet spicy and dry, cut and set aside. Wash the chicken feet, cut off your nails and cut them in half.

Step 4: pour out the water from the boiled chicken feet and rinse with cold water immediately until cooled. Then pick it up and soak it in cold water for about 20 minutes. Step 5: remove the chicken feet in vinegar and put them in the vinegar sauce. Taste the aged vinegar juice first, adjust it to its own suitable acidity and then put it into the chicken feet. The juice had better be soaked through the chicken feet and can be eaten in about 2-4 hours. Store in the refrigerator and take as you eat.