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How to stir-fry garlic before it tastes good?

Scrambled eggs with garlic seedlings: cut the garlic seedlings into sections, beat the eggs, heat the oil in a hot pan, stir-fry the eggs, and then add the garlic seedlings to stir-fry quickly after the eggs are solidified. It is easy to make and tastes delicious. Fried meat slices with garlic seedlings: cut the garlic seedlings into sections, marinate and taste the meat slices, stir-fry until discolored, add the garlic seedlings and stir-fry evenly, fresh and delicious. Fried bean sprouts with garlic sprouts: cut the garlic seedlings into sections and wash the bean sprouts and set aside.

Wash the garlic sprouts, cut and set aside. In a frying pan, pour the chopped garlic into it. Sprinkle a small amount of salt and stir-fry. Put a tablespoon of oyster sauce, stir-fry over low heat and serve. If you like to eat soft garlic seedlings, you can add a small amount of water to cook.

Garlic seedlings scrambled eggs garlic seedlings and eggs are two kinds of omnipotent vegetables. Garlic seedlings can be fried with many dishes, eggs can also be fried with many dishes, and two kinds of easy-going vegetables can also be fried together.

Garlic is delicious to be fried with pork or eggs or dried or cured meat. Pork: garlic seedlings and pork stir-fry together is particularly delicious, pork will release a certain amount of oil in the stir-frying process, and garlic seedlings will become more fresh and tender after absorbing pork oil, with garlic seedlings and pork as the main raw materials. Fried garlic seedlings back to the pot meat is the most popular classic dish in many areas.

To stir-fry delicious garlic seedlings, you can try the following ways: stir-fry shredded pork: first cut the pork into shreds, marinate with a little cooking wine and light soy sauce for a while. Pour a little oil into the hot pot, stir-fry the garlic for a while, add the pickled shredded pork and stir-fry until the meat changes color, add salt, chicken essence and other seasonings and stir well. Fried shrimps with garlic seedlings: marinate the shrimps with salt, pepper and cooking wine for a while.

Ingredients: 400g garlic, a little pork, a little salt, 1 tablespoon of light soy sauce, 1 spoon of peanut oil, a little green onion, a little ginger. Pick and wash the garlic seedlings and wash them carefully with water. Cut the garlic seedlings into sections with an oblique knife, so that the garlic seedlings can be fully tasted. Boil dry in the pan, pour in peanut oil, add spring onions and ginger and saute until fragrant. Stir-fry well with shredded meat. When frying white, pour in a spoonful of light soy sauce to cook.

How to make wild garlic seedlings delicious

The first step: cut 100 grams of wild garlic seedlings, 5 grams of garlic slices, 200 grams of bacon slice. Step 2: stir-fry the pan with cooking oil 5ML, 1 gram of pepper and sliced garlic over high heat. Step 3: pour bacon into bacon, add light soy sauce 5 grams and stir-fry. Step 4: pour the wild garlic seedlings into the wild garlic seedlings and stir well. Conclusion: the above are the specific operating steps on how to make wild garlic seedlings delicious. I hope it will be helpful to everyone.

The second way to eat is to scramble eggs with wild garlic seedlings, which is also removed from the garlic, chopped leaves and scrambled eggs together, the method is the same as Scrambled Egg with Leek, pepper scrambled eggs. The third way to eat is to pickle the garlic, remove the leaves from the wild garlic, put the garlic in the jar, add seasoning water, vinegar, soy sauce, sugar, liquor and so on. After a period of time, you can fish it out and eat it.

Ingredients to be prepared: wild garlic, chili noodles, white sesame seeds. Prepare the right amount of wild garlic, cut off the green leaves on the garlic with scissors, this green leaf is what we know as garlic seedlings, after cutting off this place, you can keep it, after it is cleaned, you can stir-fry, you can eat pancakes, the taste is very good. After all the green leaves on the head of wild garlic have been treated, rinse the garlic with clean water and wash the dirt on the surface.

Prepare wild garlic and appropriate amount of chili noodles and white sesame seeds. Cut off the green leaves on the head of wild garlic, which are garlic seedlings and can be used for stir-frying or pancakes. Rinse the treated wild garlic with clean water to remove the sediment from the surface. If necessary, soak in light salt water for 15 minutes for disinfection and sterilization, then rinse with clean water again to make sure the garlic is clean.

Go to the mountain to play at the weekend, pull up the wild garlic, very fresh, pick and wash the wild garlic.

How to stir-fry garlic

1. Ingredients: 400g garlic, a little pork, a little salt, 1 spoon of light soy sauce, 1 spoon of peanut oil, a little green onion, a little ginger. Pick and wash the garlic seedlings and wash them carefully with water. Cut the garlic seedlings into sections with an oblique knife, so that the garlic seedlings can be fully tasted. Boil dry in the pan, pour in peanut oil, add spring onions and ginger and saute until fragrant. Stir-fry well with shredded meat. When frying white, pour in a spoonful of light soy sauce to cook.

2. Stir-fry garlic seedlings: this is one of the easiest ways to do it. Wash and cut garlic seedlings into sections, heat and cool oil, first add a small amount of minced garlic to saute fragrance, then add garlic seedlings to quickly stir-fry, add the right amount of salt and a little chicken essence to season, stir-fry until the garlic seedlings change color. This method can maintain the original taste and crispness of garlic seedlings. Garlic sprouts back to pot meat: this dish combines the fragrance of garlic seedlings and the fresh fragrance of boiled meat.

3. Heat the pan, add the right amount of cooking oil, when the oil temperature rises to 50% hot (about 150 degrees Celsius), add sliced garlic and ginger and stir-fry the flavor. If you like the spicy taste, you can add chili peppers to stir-fry. When garlic slices change color and yellowish, quickly add garlic seedlings. Stir-fry quickly so that the garlic seedlings are heated evenly, and salt can be added to season. When the garlic seedlings begin to soften and the color becomes greener, light soy sauce soy sauce can be added to increase the color and flavor.

How to cut into sections in fried rice with wild garlic seedlings is more suitable?

1. When cooking wild garlic seedlings for fried rice, remember to cut wild garlic seedlings into small pieces. Compared with the tender and slippery leek, the texture of wild garlic seedlings needs to be treated more finely to fully release its flavor. Wild garlic seedlings are rich in nutrition. per 100 grams of whole plant, the content of protein is 4G, fat is only 0.4g, sugar is 26g, crude fiber is 0.9g. It is rich in minerals, such as calcium 100mg, phosphorus 53mg and iron 6mg.

2. Pick and wash wild garlic seedlings. 2 cut into small sections. Heat 3 pots of oil and stir-fry wild garlic seedlings. 4 put in the right amount of salt. Beat in an egg and stir-fry until the egg is semi-set. Then put in a bowl of rice and stir well. Stir-fry with red pepper and cook in a pot.

3. Wild mustard flower seedlings to the beginning of spring season is many and very tender is very delicious.