A list of the contents of this article:

120 grams of malt can boil water several times.

The food can boil water twice. Malt can be used to return milk, each time can use 60 grams, soak in water for half an hour, and then add appropriate amount of brown sugar or honey, boil with water, boil over low heat for 20 minutes, cool offspring tea, 120g fried malt can be boiled twice, two parts of soup mixture and then divided into two parts, the second part of fried malt soup can be heated and taken.

Put five cups of water in 120g fried malt every day, boil for 15-20 minutes, and then drink the water several times, just like drinking plain boiled water. Drink whenever you want (personally, I do). In fact, the amount of water can be according to their own needs, in short, this day will not drink boiled water, soup also drink less.

Only drink water, not scum. Stir-fry malt 100 grams at a time, add three bowls of water, boil over high heat, simmer for 20 minutes, almost become a bowl, thick, black, bitter, pour out the potion, add two bowls of water, boil for another 20 minutes, this time there will be less than a bowl of liquid boil. Mix the two juices and divide them into two portions. Drink one in the morning and one in the evening.

Then turn to low heat, boil for a while, drink as water, 3-5 times a day, can achieve the effect of returning milk. It is recommended to take more rest, wear loose clothes, wash nipples with warm water frequently to avoid bacterial infection, if there is more milk, you can discharge a little bit, you can also use a towel hot compress, to avoid milk accumulation caused by lumps, serious will also lead to mastitis, pay attention to try not to eat greasy and highly nutritious food.

How many minutes do you boil the fried malt?

1. When boiling water, you need to soak the fried malt in cold water for half an hour. Do not soak in boiling water, and do not soak for too short or too long. Put the fried malt into the pot and boil the cold water slowly with high heat. You can not directly boil it with boiling water. After waiting for the water to boil, you can pour into apple cubes, Hawthorns and other ingredients, and then turn to low heat and cook for 15 minutes.

2. The malt is boiled with fried water. Stir-fry 250 grams of malt each time, add three bowls of water, boil in a stainless steel pot or casserole over high heat, simmer for 20 minutes, almost become a bowl, thick, black, bitter. Pour out the potion, add two bowls of water, then boil for another 20 minutes, this time there will be less than a bowl of liquid boil. Mix the two juices and divide them into two portions. Drink one in the morning and one in the evening.

3, the use of fried malt back to milk, generally boiled water after drinking. Stir-fry the clean malt, add the right amount of water to soak, soak for about 30 minutes, and then add the water to the appropriate amount, boil over high fire and boil for about 15-20 minutes. Boiled malt water can be used as daily drinking water, drinking for about 5 days, the amount of milk secretion began to decrease significantly.

4. Put the fried malt into the pot and boil the cold water over high heat in the initial stage. Remember not to use hot water directly. When the water is boiling, add some ingredients such as apple, Hawthorn or tangerine peel, then turn to low heat and continue to cook for 15 minutes. Cooking time should not be too long, otherwise the characteristics of fried malt will be affected, and the taste and nutrients may be lost.

Is the malt boiled raw or fried?

1. It is recommended to stir-fry the raw malt and then soak it with boiling water so that the nutrients of the malt can be fully extracted. Raw malt can also be fried in water, that is, it can be soaked for half an hour and then boiled in a gentle fire. Malt, also known as wheat germ, accounts for about 5% of the whole wheat grain, and is one of the organs for wheat germination and growth. The fried malt had better be brewed with hot water of about 80 degrees. The overheated water temperature is easy to destroy the heat-sensitive nutrients in the malt.

2. In the process of stir-frying malt and boiling water, it is necessary to soak the fried malt in cold water for half an hour beforehand. Do not soak the malt in boiling water. The surface of the malt may be scalded. At this time, the taste of the fried malt will change and the nutritional value will be reduced. The soaking time in cold water can not be too short or too long, which will affect the taste of fried malt.

3. Raw or fried malt is used for boiling water. Stir-fry 250 grams of malt each time, add three bowls of water, boil in a stainless steel pot or casserole over high heat, simmer for 20 minutes, almost become a bowl, thick, black, bitter. Pour out the potion, add two bowls of water, then boil for another 20 minutes, this time there will be less than a bowl of liquid boil.

4. The method of boiling water for drinking fried malt is as follows: soak the fried malt in clear water and wait for it to soften and fish it out. Put the soaked malt into the pot, add the right amount of water, bring to the boil, turn to low heat and simmer for 30 minutes. The boiled malt water can be filtered out and can be filtered with gauze or filter screen.

How to cook weaning fried malt water

Stir-fried malt boil water: 10-20 grams of fried malt wash clean, soak in water for about half an hour, then fire and boil, then turn to low heat to continue to cook for 20 minutes, instead of water to drink belly. Drink three times a day. If you have enough qi and blood and plenty of milk, you can increase the amount of fried malt. Hawthorn malt tea: fried malt 10g, dried Hawthorn 3G, brown sugar 15g.

First of all, you can prepare some fried malt, which is usually sold in the pharmacy. Put the malt in a bowl and soak it in water for a few minutes. Then add water to the pot, pour in the soaked malt and cook in the pot for 15 minutes. After the weaning malt is boiled, the filtered juice is ready to drink.

Prepare to stir-fry malt 10g, dried Hawthorn 3G, brown sugar 15g. First put the dried Hawthorn slices and fried malt into the pan, then add water 400ml to it, bring to a boil over medium heat, turn to low heat and continue to heat for 15 minutes. Cool the boiled water, then add brown sugar to it and drink it.

Malt water has the effect of returning milk and relieves breast pain and milk siltation during relactation, so it can be drunk instead of water during weaning. In general, the malt water for returning milk is to put the fried malt into a clean small pot and add water to about 400ml. Turn to low heat and continue to heat for 15 minutes after boiling over medium heat. Put the boiled water until it is slightly cool and it is ready to drink.

How to boil water and drink fried malt

In the process of boiling water for fried malt, it is necessary to soak the fried malt in cold water for half an hour beforehand. Do not soak the malt in boiling water. It may scald the surface of the malt. At this time, the taste of the fried malt will change and the nutritional value will be reduced. The soaking time in cold water can not be too short or too long, which will affect the taste of fried malt.

In the process of fried malt and boiling water, there are many details that need to be paid attention to. First of all, be sure to use cold water, soak the fried malt for half an hour, do not use boiling water, otherwise it may lead to malt surface ripening, affecting the taste and nutritional value. Soaking time is too short or too long will affect the final boiling effect. Put the fried malt into the pan and boil the cold water over high heat in the initial stage. remember not to use hot water directly.

Stir-fried malt boil water: 10-20 grams of fried malt wash clean, soak in water for about half an hour, then fire and boil, then turn to low heat to continue to cook for 20 minutes, instead of water to drink belly. Drink three times a day. If you have enough qi and blood and plenty of milk, you can increase the amount of fried malt. Hawthorn malt tea: fried malt 10g, dried Hawthorn 3G, brown sugar 15g.

Return the milk to 100 grams of fried malt, soak in cold water for more than half an hour, then boil over high heat and cook over low heat for about 10 minutes. When drinking tea, after drinking, pour in boiling water many times to continue to drink, and don't drink any other water all day. It is best not to spend the night cooking the fried malt and change it every day. In general, the milk can be returned successfully in 7 days. How long does it take to boil malt? you can boil malt into one bowl to one and a half bowls with three bowls of water.