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Why aren't the baked cookies crisp and soft?

It is normal for freshly baked cookies to soften and become crisp after cooling. If it is still soft after cooling, it means that the baking time is not enough and the moisture has not been completely dried. The solution is to put the cookies back in the oven for a few minutes.

The cookies that come out are not crisp. There may be a problem in softening the butter. When we soften the butter, we'd better soften it at room temperature, and we should not soften it into a liquid. Watery butter will affect the occurrence and cause the baked butter not to be brittle.

The temperature is too low when entering the oven, because cookies belong to butter cookies, and the boiling point of butter is about 200 degrees Celsius. If the temperature is not enough, the butter will not quickly enter the boiling point and the cookies will be paralyzed.

What if the freshly baked cookies are soft and crispy? the baking time is short. If the appearance color is all right, the temperature in the oven is too high for the first time, and turn it down the next time. If the surface color is very light, just bake for a few more minutes.

So cookies that are not crisp may be caused by moisture, and don't worry, just put the cookies in the microwave or oven and reheat them to restore their taste. Butter can not melt normally, you need to add butter to the cookies, if the butter is not handled properly, you will not get crispy cookies.

There are usually two reasons why biscuits are not crisp or soft, first, the incorrect ratio of flour to water, and secondly, the short baking time.

Bought a few packets of biscuits, opened the bag and found that all the biscuits inside had softened. This is why.

It contains different amounts of sugar and salt. There is moisture in the air, and the biscuits have been exposed in the air for a long time, which will absorb the moisture in the air and soften the cookies. The reason why the bread hardens for a long time is due to the aging of starch.

There is water in the air, biscuits are dried pasta, exposed in the air for a long time, will absorb water in the air, so that cookies become soft, longer time will also spoil. If it's just soft, it can be baked in the oven and it will recover.

There is water in the air, biscuits are dried pasta, exposed in the air for a long time, will absorb water in the air, make biscuits soft 1653, longer time will also spoil. If it's just soft, it can be baked in the oven and it will recover.

The taste of biscuits is generally crisp, such taste and texture is less moisture, sometimes even baked dry, contact with the water in the air, will suddenly be damp, so that the crisp taste is completely gone, softened cookies will not taste good.

After putting it on hold for a while, the cookies will soften and the bread will harden. Why?

About the soft and hard problems after the food is placed, bread and biscuits will have soft and hard changes after being opened and placed for a period of time, mainly because the two kinds of sugar and salt content are different.

Question1: after opening and shelving for a period of time, the cookies will soften and the bread will harden, mainly because? Answer: different analysis of sugar and salt content: because the biscuit contains sugar and salt, it will soften when it is put aside for a period of time to absorb water, while the bread is all fermented flour, which not only does not absorb water, but also evaporates and hardens.

After the biscuits and bread are opened and shelved for a period of time, the cookies will become soft and the bread will become hard because they contain different amounts of sugar and salt.

The biscuits are damp, so they get softer and softer. During the baking process, the amylose part of the flour has aged, which is the reason for the elastic and soft structure of the bread.

In this way, the osmotic pressure in the biscuit will continue to increase, and the cookie will become soft. The bread itself has to ferment, so in fact, there is more moisture in it, and the bread itself will be particularly soft after baking.

How to restore crispness when the biscuit is soft

1. Microwave method: put the wet biscuits on the plate and heat them in the microwave oven, but heat them over medium heat for about 1 minute, then take them out. If it's still a little wet, you can heat it for another 30 seconds, but please be careful not to get cloudy. Refrigerator: seal wet cookies and put them in the freezer.

2. For cookies that are already wet, you can take out the biscuit shop and put it on the table. Blow the hair dryer on the cookies for about 2 minutes. Wait for the cookies to cool and then they will return to crisp. Wet biscuits can be put in the freezer, not with raw meat. Wait a while and it will be crisp again.

3. The hair dryer lays the damp cookies flat on the table and blows them for a minute or two. The moisture in the cookies will be blown away and the cookies will be crisp.

4. Steps: soften the butter and whisk with an electric egg beater; add the powdered sugar to the butter three times; add the light cream to the butter three times; the butter has been fluffy to twice the volume; sift the low powder in the butter and mix well with the rubber scraper.

5. Hair dryer if there is moisture in the cookies, then you can use the hair dryer to blow the cookies, which can relieve the moisture, soften the cookies and blow them for a few minutes. After cooling, it becomes crisp and delicious.

6, how to restore the wet biscuit when the biscuit is soft, it can be frozen in the freezer and then taken out to eat, the taste will become crisp and cool. If you have an oven at home, you can bake the damp cookies in the oven for one or two minutes to restore the crunchy taste.