A list of the contents of this article:

How to make stewed chicken delicious and not fishy

1. Ingredients: old hen, green onion, ginger, salt, oyster sauce, cooking wine, pepper powder, edible oil and so on. Practice: rinse the old hen, chop it into large pieces, put it in clean water, add a spoonful of salt, stir well and soak for 1 hour. The weather is relatively hot in summer. Change the water every half an hour. After the water becomes clear, remove and wash it and drain.

2. Preparation materials: 500g chicken nuggets, a little chopped onion, ginger and garlic, 4 dried peppers, 1 teaspoon pepper, 1 tablespoon wine, 1 tablespoon light soy sauce, 1 tablespoon soy sauce, 1 tablespoon sugar, 1 teaspoon salt, 2 coriander. Chicken nuggets, spring onions, ginger and garlic, pepper, pepper, light soy sauce, soy sauce, cooking wine and other ingredients. Blanch chicken nuggets with cold water.

3. The first step is to wash the slaughtered native chicken with water, and then put it on the board to change the knife to make even-sized chicken nuggets. The second step is to put the chopped chicken nuggets on a plate and soak in an appropriate amount of water for 20 minutes. The purpose of this step is to soak out the blood water inside the chicken and reduce the fishy smell of the chicken.

How to stew chicken soup, what ingredients do you need?

Main ingredient: half Beijing Fatty Chicken. Excipients: 5 dried pepper, right amount of astragalus, right amount of white pepper, right amount of Chinese wolfberry, 5 red jujube, 1 spoon of salt / cooking wine, 2 incense leaves, right amount of pepper. Prepare Beijing Fatty Chicken in clear stew of chicken soup. According to your own needs, whole the chicken or chop it into pieces.

Materials: chicken legs, yam, ginger, spring onions, shiitake mushrooms, Chinese wolfberry, salt, chicken essence: wash chicken legs and cut into pieces. Peel and cut yam into pieces. Slice the ginger and cut the onions into large pieces. After boiling the water, add sliced ginger and sliced chicken legs to boil away the blood, remove the chicken legs and rinse with cold water.

Ingredients: chicken, shiitake mushrooms, spring onions, ginger and white sugar: wash chicken, wash shiitake mushrooms and cut into small pieces; saute spring onions and ginger in oil and stir-fry chicken slightly until discolored; add shiitake mushrooms to low heat after boiling chicken over water; finally, add salt and add a little sugar.

Stewed black chicken soup ingredients: 1 black chicken, 2 chives, 1 small piece of ginger, 2 tablespoons of cooking wine, 2 tablespoons of refined salt, 1 tablespoon of monosodium glutamate. Chicken soup Ganoderma lucidum chicken soup materials: 30 grams of Ganoderma lucidum, 20 grams of Huaishan, 10 grams of Qi Zi, 15 grams of Guiyuan meat, 4 tangerine peels, 4 enucleated red dates, 4 Luohanguo, 1 chicken.

We need to prepare chicken nuggets, Chinese wolfberry, Codonopsis pilosula, Angelica sinensis, red dates, longan meat, as well as sliced ginger and spring onions. These materials are very nutritious and can provide adequate nutrition for the body. The cooking steps of stewing chicken soup are also very important.

Materials: 1 hen, 2 mushrooms, 12 slices of ginger, proper amount of salt and pepper: wash the ginger, cut it into thin slices, and put it at the bottom of the stew. Empty the chicken inside and wash it inside and out, and put three slices of ginger into the chicken belly.

Huangqi Chinese wolfberry red jujube stewed chicken soup how to do?

Red jujube 10 Astragalus membranaceus 5 pieces of Chinese wolfberry 15: 20 white wine practice a flying water: chicken bone shelf cold water into the pot, water boil for a while, then pour out all the blood. Put the chicken bones flying over the water and other ingredients into the stew pot at the same time.

Production method: put white pepper and astragalus in a yarn bag and tie it up. Put the chicken into the pot with cold water, skim the water and remove the foam. Put water in the pot again, add sliced ginger, put in the chicken and material bag, skim off the foam after the water is boiled, cover and cook over low heat for two hours. After 2 hours, take out the chicken and cut it into small pieces.

Astragalus and Chinese wolfberry stewed chicken soup with tonifying qi and blood cut the chicken into large pieces, rinse all the ingredients with hot water, except red jujube and Chinese wolfberry, put them into a pressure cooker and add more water than 2 knuckles. Boil over high heat, simmer over low heat for half an hour, turn off heat.

Maternal chicken soup is a necessary delicacy during the period of sitting on the moon, which can not only supplement nutrition, but also promote milk secretion. This article will introduce you how to stew the maternal chicken soup full of milk, as well as the practice and efficacy of several other delicacies. Material list: Radix Astragali, Chinese wolfberry, red jujube, hen, ginger, salt, rice wine.

The following introduces a formula for tonifying qi and blood stewed chicken soup for your reference. Food preparation: an old hen (removing internal organs and other sundries) with a net weight of about 1500 grams; Angelica 30 grams, Chinese wolfberry 15 grams, red dates 10 grams, Codonopsis pilosula 20 grams, astragalus 20 grams, Chuanxiong 10 grams, ginger 3 slices, onions 2 roots, cooking wine 30ml, salt amount.

May I ask the usual home practice of stewed chicken nuggets with ginseng and barley?

Stewed chicken soup for a long time, Gastrodia elata can be washed with cold water, Chinese wolfberry can also be washed. My ginseng is fished out of the wine jar, and there is no need to put another wine in the soup.

[preparation]: wash the chicken and cut into pieces, blanch it in boiling water, remove it and rinse with water. Scald the ginseng with boiling water and remove it and set aside. Put chicken nuggets, spring onions, ginger, Chinese wolfberry and Codonopsis pilosula in a big soup bowl.

Chicken stew: spare ingredients: 1 old hen, 1 ginger, 2 cloves of garlic, 4 red dates, 1 handful of Chinese wolfberry, 1 root of scallions, 5 roots of sand ginseng, 1 handful of Codonopsis pilosula, 50 grams of oats, 50 grams of chickpeas, 50 grams of highland barley, 20 grams of lotus seeds, 10 grams of lilies, a little salt.

Clean up the old hen and chop it into 2 cm square pieces. Put the same cold water into the pot, boil for 5 minutes, remove and rinse with clean water. Control the moisture and put it in the stew pot.

How to cook chicken stew quickly

Add 20 or 30 soybeans to the pot to cook quickly and taste delicious; or before killing the old chicken, first pour a tablespoon of vinegar to the chicken, then kill it, simmer it over low fire, and it will be cooked thoroughly; or put 3-4 Hawthorns, the chicken is easy to rot. Stewing in a pressure cooker can also suck.

Stewed old chicken: add 20 or 30 soybeans to the pot to cook quickly and taste fresh; or before killing the old chicken, pour a tablespoon of vinegar to the chicken, then kill it, and simmer it over low fire, it will be cooked thoroughly; or put 3 or 4 Hawthorns, the chicken is easy to rot.

When slaughtering an old hen, you can pour a little vinegar into the chicken and drink it, and then kill it 15 minutes later. In this way, the old chicken will rot quickly when it is stewed. It doesn't matter if you don't give it vinegar when slaughtering the old chicken, you can put the cut old chicken on a plate after killing the chicken.

. rip the cooked chicken into shreds; dip the heart of the cabbage into a boiling water pan, remove and bleach.

How to stew chicken soup is delicious and nutritious?

1. Old hen soup is a traditional nutritious soup. To stew it delicious and nutritious, it is necessary to choose healthy hens and fresh ingredients, add appropriate amount of seasoning, simmer over low heat until the chicken is soft and rotten and the soup is full-bodied. Finally, add the right amount of salt and pepper to season.

2. When stewing chicken soup, you can add some ingredients such as red jujube, longan, Codonopsis pilosula, yam and so on. In daily life, there are many ingredients that can be stewed with chicken, such as yam, white radish, corn and so on. The stewed chicken soup is delicious and nutritious, and it can also be made into medicinal meals with Chinese herbal medicine.

3. Scald the chicken to remove impurities and blood foams. Add star anise, sliced ginger, incense leaves, salt and blanched chicken in a casserole for 5 hours. Add Lentinus edodes and Chinese wolfberry and simmer for 30 minutes. Turn off the heat and sprinkle with minced vanilla in a dish. 2 clear stew chicken soup method 2 buy chicken to deal with first.

4. finally, season with salt and monosodium glutamate, mix well and serve. Don't add salt before the soup is cooked, so that the chicken is more tender and the soup is more delicious. Second, wax gourd chicken soup material wax gourd 2 jin, 1 chicken, 1 liter of water, salt method first put a liter of water in a soup pot.

5. The practice of nourishing the old mother chicken soup to wash the chicken and wash it with water. Wash all the materials and set aside. Add all the ingredients in the casserole (except Chinese wolfberry), then add boiling water and simmer for two hours. Stew well, add Chinese wolfberry, and then add the right amount of salt, you can cook. Finished product picture of nutritious mother hen soup.

6. To stew black chicken soup, soak the black chicken pieces in warm water, remove the blood, and then add sliced ginger, green onions, cooking wine and water to stew in a casserole. Can add medicinal materials such as red jujube, Chinese wolfberry, angelica to increase nutrition, and finally add salt and pepper seasoning.