A list of the contents of this article:

How to braise meat with pineapple?

Cut pork into pieces, add salt, starch and cooking wine, marinate with a little water and set aside. Cut the pineapple into pieces for use.

It tastes delicious and the price is very cheap. We can buy three of them for 10 yuan. Pineapple is a tropical fruit, rich in nutrients and vitamins. The sweet and sour taste is loved by people! We usually eat pineapples by ourselves.

When the pineapple and meat are stewed until soft and rotten and the soup is thick, season with appropriate amount of salt according to taste, then turn on high heat to cover the juice until the soup is sticky and the meat surface is shiny. Out of the pan, turn off the heat, dish out the braised pineapple meat and sprinkle with chopped onions.

Braised pork with pineapple is a classic dish that combines the sweet and sour taste with the traditional flavor of braised pork. To make delicious braised pineapple meat requires not only careful selection of ingredients, but also proper cooking skills.

Braised pork with pineapple is a classic Chinese dish, which perfectly combines sweet and sour pineapple with fat but not greasy braised meat to form a unique flavor. To make delicious braised pineapple meat, there are a few tips that can help you improve the taste and taste of this dish. The key to material selection: choose fresh pineapple and pork belly.

A complete collection of the practice of roast meat with pineapple

Cut the pork into pieces, add salt, starch and cooking wine, and marinate with a little water. Cut the pineapple into pieces for use.

Step 7: add cooking wine to roast meat with pineapple black rice juice. Step 8 for roast meat with pineapple black rice sauce, put in light soy sauce. The practice of roasting meat with pineapple black rice sauce step 9, add chicken essence. The practice of roast meat with pineapple black rice juice step 10, put in the right amount of water. Roast meat with pineapple black rice sauce step 111 add star anise powder and pepper and stir-fry.

Sometimes you can also eat common foods such as stewed ribs with pineapple, braised pork with pineapple, chicken wings with pineapple and hot and sour pineapple. What I share today is braised meat made of pineapple. "braised pork with pineapple" is similar to ordinary braised meat, except that there are a lot of pineapples. But it's not easy to cook this dish.

Braised pork with pineapple is a dish that combines sweet and sour fruit with strong flavor of traditional braised meat, which is deeply loved by many people.

Go to the greasy New year cuisine ~ how to make delicious roast pork with pineapple?

1. [step 1]: burn the pork in a pot and burn off the remaining hair of the pork. at the same time, you can remove the sweat glands of the pig skin so that it tastes fragrant, then wash it and cut it into pieces of the right size.

2. Cut the pork belly into cubes, boil the water in the pot, add cooking wine and ginger, and pour the pork into the water. Remove and wash the belly meat after discoloration. Heat the pot, stir-fry the pork until the oil comes out, and so on, pour out the oil and bring out the pork belly.

3. Cut the pork into pieces and set aside. Pour oil into the pan and heat until 70% hot. Add the pork belly and deep-fry until the color changes. Add the rock sugar, stir-fry the sugar color over low heat, add the pork belly and stir well. Add dried chili, star anise, cinnamon, fragrant leaves, garlic cloves, ginger slices, shallot, stir-fry well.

4. Add water to the boil, add the pork belly, then add the spring onions, ginger, pepper, star anise, dried chili, cooking wine, bring to the boil, turn to medium heat, cook for half an hour, and cook until the pork can be easily cut through with chopsticks. Remove the pork belly, put it on a plate, put on a layer of braised soy sauce and color the pork belly.

5. First cook until the pork is cut off and remove oil: change the knife into large pieces after buying the pork, and then boil it in water for about 20 minutes until it is broken. This operation can not only deodorize and shape the braised meat (the braised meat is not deformed), but also remove grease.

6. The tasty and non-greasy method of braised pork is as follows: this braised meat directly uses soy sauce instead of fried sugar color, and the effect is actually good. Because of the use of soy sauce, this dish has a salty taste, so salt can not be added.

How to cook the braised pork with pineapple?

Cut pork into pieces, add salt, starch and cooking wine, marinate with a little water and set aside. Cut the pineapple into pieces for use.

[stage 10]: after 5 minutes of cooking the pineapple and meat, the soup is basically very thick. If there is a lot of soup, you can turn on the fire to thicken the soup, and then cook it from the pot to the plate. This pineapple braised meat, sweet and sour meat method, appetizer, delicious hammock, is not greasy at all.

Put the pineapple inside, add 1 tablespoon of salt and chicken essence, stir well, cover and simmer over medium heat for 5 minutes, let the pineapple and meat blend well. [step 10]: after 5 minutes of stewing the pineapple and meat, the soup is basically thickened. If there is more juice, you can open the cover and heat to collect the juice, then go out of the pot and put it into a dish.

Ingredients for braised pineapple pork: 500 grams of pork, half of pineapple, 1 fragrant fruit, 1 grass fruit, right amount of fragrant leaves, 1 star anise, 1 Sanai, right amount of ginger, right amount of garlic, right amount of rock sugar, right amount of red soy sauce, right amount of oil, right amount of salt.

What difficulties need to be mastered in the production of high-looking braised pineapple meat?

1. Deal with pork belly: cut the pork into uniform blocks, soak it in cold water to remove blood, then blanch it in boiling water to remove impurities and fishy smell. James water can add some cooking wine, sliced ginger and green onions to help remove the odor and increase flavor. Fried sugar color: the color of braised meat comes from fried sugar color, this step is very critical.

2. Boil meat with hot water and enough water at a time. Pork will be greatly discounted if you add water in the middle. (4) the salt should be put in when the pot comes out quickly. Early release will affect the release of meat protein, meat quality will tighten, affecting the taste and taste. (5) Don't release pineapple early. Put it in early and the pineapple will turn sour.

3. Pan-fry pork tenderloin until golden. According to legend, in the early years, a group of Chinese who went abroad, because they had lived abroad for a long time and had special thoughts for home, so combined with local pork, pineapple, sauce, flour and so on to produce Chinese-style pineapple meat based on western staple food.