A list of the contents of this article:

If you don't have an egg beater to make a cake, what do you need to do to get rid of eggs quickly?

1. If there is no leaky spoon, you can use dumplings, but the box containing egg liquid is bigger. Juicer or stuffing machine life is more convenient now, people can drink fresh juice at home, if you want to eat dumplings, it is also convenient to make stuffing.

2. The method of making cake without an egg beater: you can choose to use four chopsticks or more to dispense the egg whites and increase the number of chopsticks, which can increase the stress area of the egg whites and shorten the beating time to a certain extent.

3. It is faster to use a juicer or stuffer instead of an egg beater. Using a juicer or stuffing machine, the egg liquid can be stirred quickly, but the egg liquid has a fishy smell, and the props need to be cleaned after use.

4. The whites of fresh eggs are very sticky and easy to dispose of. You can put the eggs in the refrigerator for a few hours, so that the effect is better. When beating egg whites, you must master the speed, from slow to fast, do not beat quickly at the beginning, so that the volume of egg whites is relatively small, bubbles are large and unstable.

5. First of all, egg beaters are essential to make cakes, but if we really don't have such tools as egg beaters, we can only use the most traditional methods. First of all, we separate the egg white from the yolk. Then use chopsticks to beat the egg whites.

6. You can use more than one chopstick instead of an egg beater, as shown below. 4 eggs, 80 grams of flour, 80 grams of sugar, 100 grams of milk, 5 grams of baking powder, 10 grams of salad oil. Stir together the egg yolk, milk, half sugar and salad oil. Mix the flour and baking powder, pour into the egg yolk and stir well.

How fast is it to beat eggs manually

1. First of all, wash the egg basin and dry it with a paper towel. No impurities can be left. Only in this way can you make dry foaming. Then separate the egg whites, beat them all the time with a hand-held egg beater, shake left and right at first, make bubbles, then add sugar, and then beat until there is a small foam, add sugar and beat until dry foams.

2. Insert the manual egg beater into the container and gently turn the handle to start stirring or dispensing the ingredients. According to the need, the time and speed of stirring or killing can be adjusted appropriately until the desired effect is achieved. After using the manual egg beater, remove the egg beater piece and clean it for next use.

3. Beat the egg with one hand, grab one end of the egg with your thumb, hold the other end with your index finger and middle finger, and then knock on the edge of the bowl in the middle. The thumb is scratching back, and the egg comes out.

4. Send more chopsticks in the same direction, cut the bottom of the mineral water bottle into a vertical bar, connect the handle of the child's rotating top, and beat it with two chopsticks. It is also possible to beat eggs a little faster. This item does not appear very early. In the past, cooking was done by hand.

5, pass a few seconds at a low speed, see fisheye blisters, add 1 hand 3 fine sugar. Turn to high speed, see into a delicate small bubble, add 1x3 fine granulated sugar. Continue to send at high speed, see that there are lines, add 1 beat 3 fine sugar. Keep going at high speed. This is wet foaming.

6. Master the temperature of eggs. It is also critical to master the temperature of eggs. Practice has proved that the best temperature for eggs is about 23 degrees, so in summer you should ice the eggs and then beat them, and in winter you can beat them with warm water.

How to beat eggs manually?

First of all, wash the egg basin clean, wipe the water with a paper towel after cleaning, do not leave impurities, so that you can play dry foaming. Then separate the egg whites, beat them all the time with a hand-held egg beater, shake left and right at first, make bubbles, then add sugar, and then beat until there is a small foam, add sugar and beat until dry foams.

Pass a few seconds at a low speed, see fisheye blisters, add 1 to 3 fine sugar. Turn to high speed, see into a delicate small bubble, add 1x3 fine granulated sugar. Continue to send at high speed, see that there are lines, add 1 beat 3 fine sugar. Keep going at high speed. This is wet foaming.

Insert the manual egg beater into the container and gently turn the handle to start stirring or dispensing the ingredients. According to the need, the time and speed of stirring or killing can be adjusted appropriately until the desired effect is achieved. After using the manual egg beater, remove the egg beater piece and clean it for next use.

Manual egg beater usage: when using a manual egg beater, the wrist is the part of force, through the proper rotation of the wrist joint, wrapped in the air, to achieve the purpose of beating egg white, cream and other ingredients.

Use the eggs taken out of the refrigerator, dry the water on the eggshell, and then separate the egg white from the egg yolk. Utensils (egg separators, utensils for holding egg whites and yolks, egg beaters, etc.) must not contain oil and water. Beat 4 egg whites and beat them in one direction (that is, there is a small layer of bubbles on top of the egg whites).

How to use a manual egg beater

Manual egg beater usage: when using a manual egg beater, the wrist is the part of force, through the proper rotation of the wrist joint, wrapped in the air, to achieve the purpose of beating egg white, cream and other ingredients.

The egg beater can also mix noodles. Beat the eggs in the egg with an egg beater. Beaten eggs are the best to blister, be sure to beat in one direction.

The use of manual egg beater when using a manual egg beater, the wrist is a hard part, through the proper rotation of the wrist joint, wrapped in the air, to achieve the purpose of mixing egg whites, cream and other ingredients.

Of course you can. Generally, you can beat 15Murray manually for 20 minutes with foam and stick to the manual egg beater without falling down, but it is easier to beat it in one direction and put some white vinegar or lemon juice in it. But I'm tired.

How about a manual egg beater? The manual egg beater is the easiest to use, just put the egg beater into the egg liquid and break it up.

How do I use the egg beater? Detailed instructions on the use of the egg beater

Usage: prepare ingredients: prepare ingredients that need to be stirred, such as eggs, sugar, cream, etc. Choose the right egg beater: according to the amount of ingredients and stirring needs, choose the right egg beater.

Put the ingredients that need to be sent into the container, and the eggs need to be shelled first. Select the mixing head according to the need, the spiral mixing rod is used to stir the flour, and the round head mixing rod is used to beat the protein. Choose the mixing speed according to the quantity and type of food.

Manual egg beater usage: when using a manual egg beater, the wrist is the part of force, through the proper rotation of the wrist joint, wrapped in the air, to achieve the purpose of beating egg white, cream and other ingredients.

Spiral egg beater: put the egg bowl flat, hold the egg beater up and down and push hard until you want the hard foaming state. Please follow the product instructions for attention. No matter how good the product is, don't use it continuously for a long time to prolong the life of the motor. Usually pay attention to use, can prolong the life of the product.

The egg beater is usually manual and can be used to stir eggs and other ingredients to make them mix evenly and facilitate later cooking. First of all, put the material that needs to be beaten into a container, and the egg needs to take out the yolk and egg white. Pay attention to the selection of ingredients should not be too much, otherwise there will be mixing overflow.

I want to make cakes at home. But there is no electric egg beater, can you use manual egg whites? _ Baidu.

The premise is that the number of eggs is not large. If you do a lot of it and beat eggs every day, you'd better buy an electric one, which is not expensive, mainly to save energy. If you only play once in a while as I do, there is no need to buy it. Let me tell you a little way, it can definitely have the same effect as cream.

Yes, but you need to hit hard and fast for a long time, usually not less than 15 minutes.

There is no egg beater at home, egg whites can be sent by hand, but it takes a long time, and I often do it by hand at home.

Mineral water bottle (1) send it with a mineral water bottle, cut off the bottom of the bottle with scissors, and then cut the bottle into strips, about two centimeters wide, and a homemade egg beater will be made. (2) prepare the egg whites and sugar, pour some sugar into the egg whites, and then beat them with a bottle.

There is no way to make a cake with an egg beater: you can choose to use four chopsticks or more to dispense the egg whites and increase the number of chopsticks, which can increase the stress area of the egg whites and shorten the beating time to a certain extent.