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How does Harry make it delicious?

Pay attention to changing water during the period of soaking for half a day after isolation and buying. Here are two tips to share with you. Dripping sesame oil when soaking can make clams spit sand faster and cleaner.

Stir-fry: put a small amount of oil in the pan, stir-fry the spring onions, ginger and chili peppers, stir-fry the clams, and most of the clams open out of the pan and put on the plate. The premise is that clams should be fresh, sand-free and ordinary clams sold on the market. Eat it raw: this is a bit barbaric, but it is in line with the way seafood is eaten. As long as the clams are alive.

What is Harry? Clams? Clams are the easiest. First, rinse and drain.

A complete collection of the home practices of Harry's jerky

Blanch the spinach with water, cool, drain and cut into sections. After the clam is cooked, stir well with minced garlic, ginger, vinegar, sugar, salt and sesame oil, and then stir well with spinach.

Practice 1, add dried clams and simmer for 20 minutes, add white mushrooms and crab mushrooms to the boil and bring to the boil for a little while. Second, 100 grams of rice, 10 dried clams, chicken breast, lead-free preserved eggs, carrots, salt, edible oil, white pepper, coriander 1 rice.

Practice: peel loofah, cut thick strips, mix well with salt; put 4 loofah strips, 2 halas and a little shredded ginger on a piece of aluminum foil, pour some wine; fold the square bag, put it in the oven and bake for 10 minutes.

Next, I would like to introduce a few dishes of dried clam soup: clam wax gourd soup prepares ingredients: dried clams, wax gourd, pepper, star anise, spring onions, ginger, salt, chicken essence, oil steps: soak dried clams in cold water until soft, soak clean and set aside.

How does Harry make it delicious and simple?

Pay attention to changing water during the period of soaking for half a day after isolation and buying. Here are two tips to share with you. Dripping sesame oil when soaking can make clams spit sand faster and cleaner.

Clean the clam shell with a toothbrush, cut the ginger and garlic into mud, cut the green and red pepper obliquely into a small ring and boil the water first, put down the clam water, the clam will open its mouth in the boiling water, and the dead clam should be discarded without opening. Pick up the open clams and prepare them for cooking.

Meibei (clam) 500g ginger, 5 slices of garlic, 5 cloves of chives, 1 coriander, 1 cooking wine, 3 tablespoons light soy sauce, 3 tablespoons sugar, 1 tablespoon edible oil, 5ml simple scallions and clams. After washing, add a spoon of salt in clean water and soak for 1 hour.

Soak your hair in water first. Rinse with clean water and simmer in warm water. After the water has been in place for a period of time, remove the sand. If you still feel hard, you can use foaming sea cucumbers. Fill half a bottle of hot water in a thermos, then put the washed clams in. Stew for about one night.