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What does Perrin mean after that?

Perrin has the effect of fragrance and dampness. Because of the fragrant smell, it is necessary to fry the medicine after frying. In other words, put it in the liquid about 7 minutes before the other medicine is ready. And it's best to cover it. When I first started frying the medicine, it got mixed up. It will have an effect on the efficacy. But because it is a compound, it will not have a big impact.

Refers to a dose of medicine fried almost hot enough, and then put in a fried medicine, this medicine usually only needs to be fried for about 1 minute, so called after the next, is a method of decocting medicine, not the name of the medicine.

The latter drugs are mainly fragrant, contain more volatile oils and are not heat-resistant. Such as peppermint, patchouli, Peran, cardamom kernel, Amomum villosum, rhubarb, etc., frying for a long time can make its smell dissipate, reduce its efficacy, or even lose.

The latter traditional Chinese medicine usually contains more volatile oil, fragrant smell, easy decomposition of active ingredients and purgative effect.

The first decoction is boiled over low heat (low heat) for about 30 minutes, and the second medicine is boiled for another 20 minutes.

On the decoction instructions of traditional Chinese medicine, the words "decoct first" and "go down later" often appear. What does this mean? The purpose of "decocting first" is usually to increase the solubility or reduce the toxicity of certain drugs, while "later" is to reduce the loss of volatile oil and avoid the destruction of active ingredients.

The Medicinal value and taking method of Peran

1. Perrin 100% water decoction has inhibitory effect on diphtheria, Staphylococcus aureus, Sarcina, Proteus, typhoid bacillus and so on. Its volatile oil has an inhibitory effect on influenza virus.

2. Flowers and rhizomes can extract aromatic oils. Flowers are extremely fragrant and are often used to smoke tea. The whole plant is used as medicine to treat rheumatic pain and injury, and smashing the rhizome can treat sores. It is toxic and should be used with caution.

3. The role of Perrin in soaking water and drinking is to remove the problem of bad breath and to dispel moisture. Due to a large part of the cause of halitosis, there is too much moisture in the human body. Well, nowadays, the moisture in many people's bodies is too heavy, in fact, that is not the physical and mental health of physical and mental quality.

4. The method is simple: take 50 grams of Peran leaves, fry them in water or soak them in hot water instead of tea. This prescription has a good effect on those who cannot remove the symptoms such as halitosis, bitterness and greasy moss caused by stomach heat for a long time. Perrin's taboos are taboo for those with yin deficiency and qi deficiency. "must be matched with Materia Medica": it is forbidden for those with stomach qi deficiency.

5. Perrin can solve the effect of summer heat. Peran is spicy and fragrant, which makes people feel refreshed and clear-headed, while its medicinal properties tend to be peaceful, so the requirement for people's physique is not high. Generally speaking, the general public can use it to relieve summer heat.

How long can Huo Xiang and Perrin boil?

1. Fragrant drugs are basically aromatic and humidifying drugs, such as Peran and patchouli, which are generally needed, that is, they are put into the pot and boiled for about 10 minutes.

2. Cook for 10 minutes. If you use Perrin to boil the bath water, you only need to cook for 10 minutes. first, put the blue and white paper in a pot and boil it with water, then boil it over low heat for 5 minutes, pour the water out of the spare pan and add water again, and then boil for 5 minutes. Pour the two bath water together and you can use it.

3, the medicine is generally fried and taken in water, generally 5-10 grams at most, and 10-20 grams if fresh Perrin is used. If eating is mostly used for tea, porridge, etc., it is recommended that the maximum dosage is 3-6 grams at a time. Yin deficiency, qi deficiency, stomach qi deficiency is prohibited, if it is allergic to the body, female patients should look at menstruation when taking medicine.

4. Choose patchouli with Wu Peilan, the fragrance is warm, dissipate the evil, dissipate the evil, awaken the spleen, appetizer, and stop vomiting; Perrin has a flat pungent fragrance, awakening the spleen and relieving summer heat.

How long does it take to boil three bowls of traditional Chinese medicine?

The time for making soup with traditional Chinese medicine depends on the heat and the nature of the herbs. When cooking in a warm pot, it usually takes about an hour to boil three bowls of water into one bowl.

Fry it for another 2-5 minutes. Traditional Chinese medicine is generally fried in a package of 2-3 times a day, mixed with juice and taken twice. Casseroles are the best containers, followed by stainless steel, and iron pots should never be used. why put it back? -generally speaking, the medicine put in the aftertime is volatile.

Add water and soak: put the cleaned Chinese herbal medicine into the pot and add three times the volume of water, usually three bowls of water. The soaking time varies from 30 minutes to 1 hour according to the characteristics of the herbs. Heating and boiling: heat the soaked Chinese herbs together with water to boil, then turn to low heat and fry slowly.

That is, it is about the ratio of three bowls of water, and in the end, the medicine can only leave about a bowl of water. If you don't know how to fry the medicine, this is also more convenient.

Generally speaking, we should first bring the fire to a boil, and then turn to the slow fire and fry it slowly. Three bowls of water are changed into one and a half bowls, and the other bowl and a half is to absorb some of the herbs and volatilize the other. Usually fry slowly for 40 minutes, you can turn three bowls of water into one and a half bowls of water, but if the herbs absorb more, the fire will be bigger, and the time will be less. On the contrary, it will be longer.

The time of slow stewing of traditional Chinese medicine varies according to specific formulations, types of herbs and personal preferences. Usually, it takes several hours to stew three bowls of traditional Chinese medicine into one bowl. Generally speaking, the slow stewing time of traditional Chinese medicine is generally between 1 hour and 4 hours.

Dragon Boat Festival Vanilla-Perrin

1. This "orchid soup" is not ordinary water, but is carefully concocted by Perrin, a vanilla. Peran, also known as Xingtou grass, is used in medicine with its whole herb, which is rich in volatile oil, succinic acid and mannitol. The leaves contain coumarin and thyme hydroquinone, which has the effects of clearing away summer heat, removing dampness and awakening the spleen and appetizer.

2. Perrin (scientific name: Eupatorium fortunei Turcz.) is a perennial herb of the family Compositae, which is up to 100cm high. The rhizome is horizontal, reddish brown. The stem is erect and the hairs on the inflorescence branches and peduncles are denser.

3. Dragon Boat Festival, there are customs such as eating zongzi, dragon boat racing, drinking realgar wine, hanging Acorus calamus, wearing sachet and so on. There is a folk saying that "if you wear a vanilla bag, you are not afraid of five insect pests", because the sachet is usually filled with some fragrant and enlightening Chinese herbal medicine, which has the effects of fragrance, insect repellent, plague prevention and disease prevention.