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Efficacy and brewing method of lemon grass tea

If you first put boiling water, and then add lemongrass, can retain the color of lemongrass tea, but also more resistant to brewing.

It has the function of moisturizing spleen and stomach, helping digestion and lowering cholesterol. Lemon grass contains a large amount of vitamin C, which can regulate oil secretion, promote blood circulation and improve facial gloom. It can also be diuresis and detoxification, and can effectively treat colds, abdominal pain, herpes, acute gastroenteritis, chronic diarrhea and other diseases.

Lemon grass tea lemon grass is produced in Asia, India, Sri Lanka, Indonesia, Africa and other tropical regions. Function and efficacy: lemon grass can strengthen stomach, diuresis, prevent anemia and moisturize skin, strengthen spleen and stomach, dispel flatulence and pain, and help digestion.

* * stomach-strengthening and diuretic: * * Lemon grass helps improve digestive system function, eliminate flatulence, relieve stomachache, and help prevent anemia. * * Antibacterial ability: * * Lemongrass has antibacterial properties and can be used to treat cholera, acute gastroenteritis and chronic diarrhea.

It is the raw material of herbal tea (herbal medicine) lemon grass = lemon citronella (citronella) has cool and refreshing fragrance of lemon, fragrant smell and bactericidal and antiviral effect, which has been respected by doctors since ancient times. Daily drinking can effectively prevent diseases, enhance immunity, and achieve the effect of curing diseases and strengthening the body without diseases.

Lemon grass tea efficacy and bubble law 1 lemongrass is produced in Asia, India, Sri Lanka, Indonesia, Africa and other tropical regions. Function and utility: lemon grass can strengthen stomach, diuresis, prevent blood deficiency and moisturize the skin, strengthen spleen and stomach, eliminate gastrointestinal flatulence, pain and sadness, and subsidize digestion.

The brewing method of lemongrass tea

Brew in hot water, warm the teapot and teacup with hot water, then drain. Take 3-5g lemongrass, put it in a warm pot, slowly pour into 500ml's boiling water, and the lemongrass fragrance spreads. Leave it for about 3 minutes and drink. The second flush will take about 7 minutes, and the third will rest for about 10 minutes.

Brew in hot water, warm the teapot and teacup with hot water, then drain. Take out 3-5g lemongrass, put it in a warm pot, slowly pour into 500ml's boiling water, and the lemongrass fragrance spreads. Leave it for about 3 minutes and drink. The second flush will take about 7 minutes, and the third will rest for about 10 minutes.

* * preparation tools: * * first, warm the teapot and teacup with hot water, then drain. * * put lemongrass: * * put 3-5 grams of lemongrass in a warm teapot. * * brew: * * slowly inject 500 ml of boiling water. Wait about 3 minutes before drinking.

Introduction of lemongrass tea brewing method: lemon grass brewing method and drinking method: hot water brewing, using hot water to warm teapot, teacup, and then drain. Take out 3-5g lemongrass, put it in a warm pot, slowly pour into 500ml boiling water, and the lemongrass fragrance spreads. Drink it after about 3 minutes.

Brewing method: brew in hot water, warm the teapot and teacup with hot water, then drain it. Take out 3-5g lemongrass, put it in a warm pot, slowly pour into 500ml's boiling water, and the lemongrass fragrance spreads. Leave it for about 3 minutes and drink. The second flush will take about 7 minutes, and the third will rest for about 10 minutes.

Citronella tea brewing is fastidious, so what are the correct brewing methods of citronella tea? First of all, we need to rinse the citronella and cut it into sections. It is best to flatten it and set aside. Then prepare a lemon and slice it.

How to make fruit tea

Practice: wash orange and cut into pieces, peel and slice kiwi, soak Chinese wolfberry in warm water for a few minutes, take out; put all ingredients into teapot.

Make fruit tea, the variety of fruit in the material can be put as you like, apple, pear, pineapple and so on are all good choices, and seasonal fruit is the best. Lemon is indispensable in the material, and the fresh taste of lemon can improve the taste of the whole cup of tea.

Prepare materials: choose your favorite fruits, such as lemons, oranges, apples, strawberries, etc., wash and cut into thin slices or small pieces. At the same time, prepare tea bags, you can choose green tea, black tea or oolong tea. In addition, prepare the right amount of water and sugar.

How to make tea with citronella

1. Boil porridge. Citronella is often used to cook porridge in summer, which can not only prevent heatstroke, but also increase appetite. Make tea.

2. In the hot summer, citronella has become a must for many people. It can not only prevent heat and quench thirst, but also appetizer. However, pregnant women need to pay special attention to eating citronella. This article will introduce to you the way of cooking porridge and making tea of citronella, as well as the precautions for pregnant women to eat citronella.

3. Prepare a teapot, add clear water, wait until the water is boiled, then put lemongrass in it, boil it slowly over low heat, wait until you smell the aroma, then turn off the fire and pour out. Then squeeze the lemon slices out of the juice. Wait until citronella tea is slightly cold, pour in lemon juice, friends who like to drink sweet can add the right amount of honey.

4. Make tea: cut citronella into sections and make tea, which can ventilate your stomach and awaken your brain. It is a good way to refresh your mind. Make spices: citronella can be used for beverage seasoning and cooking seasoning to increase appetite. Bubble bath: citronella essential oil can relieve fatigue and relieve headaches. Add it to bath water.

The common practice of citronella lemon tea how to make a good meal

Take a large pot of water, put in the citronella, bring to the boil, turn off the heat, cook for 15-20 minutes, turn off the heat and let cool. At about 60 degrees, add chopped lime and ordinary yellow lemon slices.

Sanhuang chicken 700-800g, try not to be too big, wash clean, wipe off moisture, remove head and claws, ginger slices, onion cut, garlic wrap, lemon half, squeeze juice, skin cut into diced chicken belly salt, not much, just wipe well.

Soak the base tea and the main formula vanilla in boiling water for 30 seconds, then pour out the tea, then brew it in boiling water for 3-5 minutes or bring it to a boil.

Lemon citronella can make tea. Citronella leaves, picked off and washed clean, cut into small pieces can be directly soaked and drunk. The color is light green and tastes like lemon. The unique aroma of lemon citronella comes from citral. Lemons also have a fragrance because of the same ingredients.

How to make lemongrass ginger tea is delicious and simple, and the method is illustrated and shared.

First step main ingredients: citronella, ginger excipients: honey, water, second step, ginger and citronella are washed and sliced and cut into sections respectively. The third step is to add citronella and ginger to the boiled water and turn to low heat when boiling for about 15 minutes. The fourth step is to drink while it is hot, leave the rest to cool and add honey to the refrigerator.

First of all, remove the shell of longan, wash and cut the ginger into thin slices, put it into a pot, boil the water, turn it into a low heat, and simmer for about ten minutes. Then, extinguish the goods and pour in the right amount of honey. Finally, take out the ginger slices with chopsticks and pour the ginger tea into the cup so that you can drink the delicious longan ginger tea.

Honey ginger tea materials: 100g ginger, 20g chrysanthemum, honey 100ml.