A list of the contents of this article:

How to eat the loin of black pork?

1, pork leg slices, add a little soy sauce, a little salt, cooking wine, sugar, 1 spoonful of starch pre-marinated for about 15 minutes. Wash onions and green peppers and cut into small pieces. Heat the pan and add the right amount of oil, heat up and add a few slices of shredded ginger, then add the pickled pork and stir-fry.

2. Pat the black pork, cut it into small pieces, add salt, cooking wine, soy sauce and starch to mix well. Wash green peppers and onions and slice them. These two side dishes can be oiled first. Cut onions into small sections, sliced ginger and sliced garlic.

3. Put it back in the refrigerator for an afternoon and cook it in the evening. The meat is a whole piece of meat, ready to be divided into three portions, one stir-fried, one braised and one steamed. Cut meat ing, when cutting is very comfortable, I do not know if it is because of black pork, or pork parts, the color looks very beautiful, feel very good.

4. Wash the pork with warm water and cut it into small pieces. Just put a little oil in the pan, put sliced ginger and stir-fry the meat. Stir in the heat for 5 to 6 minutes, stir the fat oil out before it tastes good, and then add soy sauce and cooking wine, stir for a minute. Pour some fermented milk to spoil the fermented bean curd, add some sugar and liquor and stir evenly.

5. when braising black pork, you can first blanch the meat with water, then stir-fry it with seasonings such as ginger, spring onions and cooking wine, add spices such as soy sauce, sugar, star anise and cinnamon, and then simmer until the meat is crisp. Steaming: steaming is a very healthy cooking method that maximizes the original flavor of black pork.

6. then, stir-fry the meat until it is slightly charred on the surface, add the right amount of soy sauce, light soy sauce, sugar, cooking wine, sliced ginger and star anise, add water, simmer until the meat is crisp and taste. Steaming: steaming can maximize the original taste of black pork.

How to stir-fry pork loin is delicious and simple

1. Wash the pork loin, peel off the outer film and soak in cold water for ten minutes. Put the pork loin into a small pot and add cold water over the pork loin. Add a spoonful of cooking wine, a few slices of ginger, a little salt, sugar, boil over high heat and simmer for about ten minutes. Prepare sauce when cooking pork loin: chopped garlic and add light soy sauce, vinegar, sugar and sesame oil.

2. add wine and salt to the kidney and marinate for 5 minutes. In addition, boil the water in the pot for a fishy smell. In addition, stir-fry ginger, garlic and chili foam in the pan. Stir-fry with bean paste and add kidney flowers. Stir-fry and taste in the fire. Add leek and stir-fry for 1 minute. The finished product is shown in the picture.

3, the pig waist is cut in half and the white membrane in the middle must be clean, otherwise it is very fishy. Cut the pork loin into the shape of a flower knife and soak in water to rinse the blood foam. Pickle kidney flowers with cooking wine and ginger slices to remove fishy, then rinse with clean water to cool.

4. Tear off the membrane of the pig waist, cut it in the middle, remove the glands, rinse with boiling water and cut into thin slices, add the right amount of wine and salt for 15 minutes, mix with wet starch. Saute ginger slices in warm oil, slide into waist slices and serve. Sliced knife beans, stir-fry thoroughly in warm oil, add a small amount of boil, seasoning, simmer for 3 minutes.

5. Split the pork loin into two parts from the middle, remove the white glands in the middle and cut the flower knife. Add salt, spring onion and ginger, cooking wine to taste, wash, add a little water and starch to grasp well. Put oil in the pan, stir-fry the peach kernels until golden brown, then stir-fry the pork loin until white.

6. Cut the pig waist in half and remove the white fascia. After removing the fascia, use cornflour, wash with salt, cut into small pieces, then drain the water and put some cooking wine in the water. Cut up celery, green onions, chili and ginger. In a frying pan, saute ginger and chili. Stir-fry under the pork loin and fishy with some cooking wine.

How to remove the white tendons in the pig kidney

The white one is the tendon, it's not good, tick it off, it tastes good. Peel off the thin film of the pork kidney, cut it open, remove the white tendons, rinse the pork kidney many times, cut into the desired slices or flowers, rinse with clean water, pick up and drain. I hope to adopt it. Thank you.

Cut along the direction of the tendon, you can take out the tendon. First put the pig waist flat from the place where there is a white line to break the pig waist into two pieces, then you will see a lot of white things in the middle. Use a knife parallel to the pig waist to slowly remove all the white things. Pregnant women can eat pork loin according to their own physical condition.

Rinse the section with clean water, then remove the white fascia inside. Since this layer of fascia is the main source of the smelly smell of pig kidney, it must be gouged out clean. Not only large areas should be enucleated, but also should follow the trend of this layer of white film, as far as possible to extend to the kidney essence of the branches, also cut off one by one.

Peel off the thin film of the pork kidney, cut it open, remove the white tendons, rinse the pork kidney many times, cut into the desired slices or flowers, rinse with clean water, pick up and drain.

The white part of the pig kidney is a glandular body with a peculiar smell, and its function is to filter urine, so it can't be eaten. Cut the kidney in half and cut off the white fascia in the middle.

First rinse the pork kidney with warm water and cut it in half, remove the white fascia inside, and then cut it into a small grid, but be careful not to cut it to the end, don't cut it off. A very important cleaning step: add peanut oil and cornflour.

How to cook pork kidney delicious

Ingredient: 1 pig kidney, 300 grams leek. Excipients: 10 grams of pickled pepper, 2 slices of ginger, 2 cloves of garlic, 1 spoon of bean paste. Add wine and salt to the kidney and marinate for 5 minutes. In addition, boil the water in the pot for a fishy smell. In addition, stir-fry ginger, garlic and chili foam in the pan. Stir-fry with bean paste and add kidney flowers. Stir-fry and taste in the fire.

The practice of roast pork loin diagram 3 onions, ginger and garlic cut into fine foam is best melted, mixed with Meiji fresh soy sauce, OK. After roasting the kidney, it is OK to eat it with it. I am lazy in the practice of roasting pork loin without cutting it so finely. Diagram 4 the kidney is done, and the practice of roast pork loin diagram 5 is lazy to touch me and then pour it into the soiled material.

How to do it: remove the fascia and glands from the pig waist, wash it thoroughly and put it in a casserole. Put in Angelica, Codonopsis pilosula and chopped pork tenderloin, add salt, add the right amount of water, and cook for about 1 hour. Remove the dregs before eating and drop in the sesame oil. Special point: light red in color and rich in fragrance.

Cut pork kidney vertically into 3-4MM slices, soak in clean water, change water several times halfway, until the water is clear. Stew more than half of the chicken soup into fungus and bamboo shoots and turn to a low heat. Drain the pork kidney and blanch it in boiling water twice, then blanch it like this for the second time.

How to cook pork loin to taste good?

Ingredient: 1 pig kidney, 300 grams leek. Excipients: 10 grams of pickled pepper, 2 slices of ginger, 2 cloves of garlic, 1 spoon of bean paste. Add wine and salt to the kidney and marinate for 5 minutes. In addition, boil the water in the pot for a fishy smell. In addition, stir-fry ginger, garlic and chili foam in the pan. Stir-fry with bean paste and add kidney flowers. Stir-fry and taste in the fire.

How to do it: remove the fascia and glands from the pig waist, wash it thoroughly and put it in a casserole. Put in Angelica, Codonopsis pilosula and chopped pork tenderloin, add salt, add the right amount of water, and cook for about 1 hour. Remove the dregs before eating and drop in the sesame oil. Special point: light red in color and rich in fragrance.

The first kind of stir-fried pork loin material peeled peach kernel 30 grams, Chinese wolfberry 20 grams, pork loin 3 salt 1 scoop, cooking wine 1 tablespoon, ice sugar powder 1 tablespoon, spring onion and ginger 2 slices each, water starch a little method pig waist is divided into two from the middle, remove the middle white gland, cut flower knife.