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How to remove the stale taste of leftover soup

Put 50 grams of scented tea in a gauze bag and put it in a pot. Add hot water to remove the smell.

Pour the soup into the pot and reboil, clean the foam, then put on a few slices of ingredients, pour in some vinegar and bring to the boil, then put in some cooking wine and bring to the boil.

First, control the consistency of the broth. If the broth is too thick and not easy to breathe, it is easy to breed bacteria and lead to deterioration. Therefore, in the production of broth, we should pay attention to control the consistency, so that it can maintain a certain degree of thinness, good air permeability and not easy to deteriorate when placed. Second, strictly control the storage time of broth.

What if the mutton soup is sour overnight?

Mutton soup is sour, you can add some cooking wine, pepper paste, and reboil it. Mainly because the heat preservation time is too long.

There should be something wrong with the seasoning, especially cooking wine, if the quality of cooking wine is poor, it is easy to taste sour, the correct way is to scald it with boiling water, rinse with clean water for 10 minutes, add ginger and a little angelica to stir-fry for flavor, and then put mutton.

Processing mutton: before cooking, mutton should be processed to remove the bloody smell and part of the fat from the mutton. The mutton can be cut into pieces, soak in cold water for 30 minutes, then remove and drain. This can remove blood and some fat from mutton and reduce the production of sour taste.

Therefore, in order to avoid sour smell, the following steps can be taken: when preparing ingredients, you must pay attention to cleaning, especially fresh meat and internal organs, rinse thoroughly with clean water to remove bacteria and odors that may exist.

Therefore, although mutton soup has a strong smell, many people do not like it, but this can also be solved, for example, in mutton soup, add some special spices to achieve the effect of removing mutton flavor.

Mung bean soup turns sour after one night, how to do?

Mung bean soup itself is a drink for immediate consumption and cannot be placed for a long time. Sour soup indicates that mung bean soup has gone bad and cannot be eaten, so it must be poured out. If it is not finished, mung bean soup should be sealed with plastic wrap and refrigerated in the refrigerator. Mung bean soup has the effect of clearing heat and detoxification, relieving thirst and relieving summer heat.

Congee with Mung Bean Congee himself belongs to a drink for immediate consumption and cannot be placed for a long time. When it turns sour, it indicates that the mung bean soup has gone bad and cannot be eaten, so it must be poured out. If it is not finished, Congee with Mung Bean Congee should be sealed with cling film and refrigerated.

The high temperature in summer may cause the mung bean soup to turn sour. Mung bean soup sour means it has gone bad and is not edible. Put into a sealed fresh-keeping box and then put into the refrigerator is not easy to sour mung bean juice main ingredients: 50 grams of mung beans, 100 grams of rice, 30 grams of millet excipients: 2 liters of drinking water ① first, wash and soak mung beans for 1 hour.

It affects the taste. Therefore, if you want to maintain the taste and quality of mung bean soup, it is recommended to eat up in a short time when making it. Do not store it at room temperature for a long time. If you need to keep it, you can refrigerate it in the refrigerator. If it has gone bad or the taste has become sour, it is recommended not to eat it so as not to have an impact on your health.

Mung bean soup is sour and cannot be drunk. Mung bean soup is rich in starch, protein, vitamins and other nutrients. Boiled mung bean soup with sugar will deteriorate and turn sour when placed at room temperature. Mung bean soup can not be kept for a long time, it can only be poured out when it turns sour.

It has an obvious sour taste, while the mung bean soup without deterioration is rich and fragrant. Depending on the color of the mung bean soup, you can put the mung bean soup in a bowl to make its precipitation stable. If the mung bean soup is relatively muddy or unusually sticky, it shows that the mung bean soup has gone bad and it is not recommended to eat it again.

Spareribs soup is sour. What method can be used to solve it?

1. So it can only remind you to avoid sour taste: first, choose fresh bones, which are not fresh and easy to deteriorate; put them in cold water and cook for 5 to 3 hours.

2. If there is a sour taste of radish ribs soup, you can try the following methods: recook the soup: if the radish is out of date or stored for too long, it is recommended to replace the new radish soup. Control cooking time: cooking time should be adjusted according to the size and hardness of the material to avoid excessive cooking time leading to sour taste.

3. If you turn sour, you can't eat it. The soup should be frosted, but it must be boiled before it can be put. Practice introduction: raw materials: 300 grams of small ribs, corn, a carrot, a seasoning: spring onion, ginger, cooking wine and salt 1) blanch water with cooking wine, change the knife of corn and carrots, and set aside green onions and ginger slices.

4. Add some water to the soup, dilute the vinegar in the soup, or add the right amount of edible baking soda to neutralize acetic acid.

Can customers complain that the free takeout soup has gone sour?

1. If consumers encounter food safety problems and businesses or platforms do not deal with them, considering that the cost of suing to the court is too high, they can also choose to complain to industry and commerce, the Food and Drug Administration or consumer associations.

2. Legal analysis: useful. According to the Law on the Protection of consumers' Rights and interests, businesses have to make corresponding compensation. Consumers who suffer damage due to food that do not meet food safety standards can claim compensation from operators or producers.

3. When complaining about takeout merchants, you can directly call the local market supervision and administration bureau. In addition, if there are food hygiene and safety problems in takeout meals, customers can also directly call the local health bureau to complain, or they can directly call the public service hotline.

4. This also belongs to paying for your own fault. It is quite common to think about it, but it feels that the platform is too biased towards the buyer, and part of the compensation is more reasonable. This kind of customer is rarely so concerned that he should not have accepted takeout at that time. I hope there are many good people who don't affect their emotions because of individual circumstances.

5, take the initiative to explain to the guests, apologize, and put forward the compensation plan. Generally speaking, the delivery clerk has a contact information of the shopkeeper, which can give the customer a contact information of the shopkeeper.

What if the soup turns sour?

1. It is not a big problem for the old soup to become sour, as long as it does not smell, it can be used again. Pay attention to the method of saving. Boil the sour old soup. Filter with gauze. At least two layers of gauze. Replace the seasoning bag after filtering. Add more deodorant ingredients. Such as nutmeg, pepper, Sanai and so on. And some more sodium glutamate.

2. Discarding treatment: if the brine is acidified seriously and there are obvious signs of deterioration, such as mildew, discoloration or bad sediment, the safest way is to discard this part of the brine directly to avoid food poisoning. Try to save: if the brine is less acidic, you can try to save it by heating.

3. The specific remedial measures are as follows: remove floating foam. Remove the spices from the brine, then pour out half of the soup, bring to a boil, put in half of the water and remove the foam. Add onions and turnips to remove acid. Boil a jin of chopped onions and a jin of white radish for about half an hour, without cover, to facilitate the evaporation of the sour taste. Re-seasoning.