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The practice of braised shellless scallops in brown sauce

Steps: first, the scallop meat will be naturally thawed and cleaned and set aside, the fungus will be soaked in advance, and the starch will be hydrated in a small bowl of about 40ml. Chopped garlic, chopped peppers and set aside. Heat the oil in the pan and saute the minced garlic. Pour in the peppers and fungus and stir for 1 minute. Pour in the washed scallop meat and stir-fry.

Marinate scallop meat with a small amount of salt, pepper, soy sauce, starch, cooking wine and other ingredients for half an hour, add washed mushroom slices and stir until cooked, finally add garlic, shredded ginger, cooking wine, salt and other seasonings to serve. 1 dry roast scallop meat first soak the scallop meat in salt water, during which the water is constantly changed to remove sand.

Step by step: clean the scallops, peel the garlic and press it into minced garlic, cut the millet into small circles, cut the vermicelli into small pieces of cold water, and set aside.

Scallops are stripped of meat and eviscerated with kitchen scissors. Add a small amount of salt to the processed scallop meat, add a spoonful of cooking wine, mix well, let stand for 15 minutes, then rinse with running water. Cut green onions into small sections, shred ginger, slice garlic and set aside. Wash green and red chili peppers, remove seeds and tendons, then shred and set aside.

The main points of Japanese wine stuffy scallops: be sure to use a brush to carefully clean the shell of the scallop, and remove the shellfish feet similar to whiskers by hand. If you leave the shellfish feet on it, it is impossible to make delicious scallops. What to do: separate the leaves and stems of parsley and cut up the leaves. Cut the garlic into pieces.

How to make authentic fried scallops

Prepare sliced or sliced ginger, onions, garlic, dried chili peppers and onions. Remove gills, mud thread and sand sac from scallop meat, wash them, boil water, add 3 tablespoons cooking wine, blanch for 2 minutes, remove and drain.

2. Wash the scallops, scald them quickly and clean them up. First stir-fry the garlic moss and set aside. Put shredded ginger and scallop meat in a frying pan, then stir-fry for about 20 seconds with wine, pepper, a tablespoon of vinegar and a spoonful of Douchi spicy sauce. Put the fried garlic moss into the pot before leaving the pot and you can come out of the pot.

3. Stir-fry scallops 30 onions, 5 ginger, 5 green peppers, 2 onions, 0.5 light soy sauce, 2 tablespoons hot pot material, 1 small piece of dried chili, 10 tablespoons cooking wine, 3 tablespoons fried scallop meat, prepare ginger, onions, garlic, dried chili, onion slices or pieces.

4. the practice is as follows: boil hot water, add cooking wine, put in scallops, blanch and remove immediately. Heat garlic and ginger in oil, add green and red peppers and onions, stir-fry until cut off with salt, pour in scallop wine. Add Pixian Douban, pickled pepper, a little sugar, pepper and stir well.

What's the easiest way to eat scallops?

1. Remove black internal organs and sand bags from scallops and wash them clean, leaving only scallop meat and yellow scallops yellow. Lower the shellfish meat into a bowl and add cooking wine to marinate to remove the fishy smell. Then clean the shells with a brush inside and outside. Cut garlic into minced garlic, red pepper or small pieces, chopped green onions.

2. Soak the scallops in water to defrost (cold water or warm water, the water temperature should not be overheated. The vermicelli is also soaked in warm water and cut. The frozen scallop meat is cut with a cross with a knife, that is, the cross is cut on the scallop meat with a knife, but not completely cut off.

Steaming vermicelli, thaw, wash, drain, add a little salt, pepper, cooking wine, marinate for a while, pour out excess water, soak the vermicelli in warm water, rinse, drain, and put it on a plate with scallop meat.

4. First, wash the shell of the scallop with a brush, so that the soup is clean and hygienic and can be used to make seafood Dough Drop and Assorted Vegetable Soup. Add the right amount of water to the pot, add a few slices of ginger and a little cooking wine to the water, because scallops are cold food, add ginger slices to neutralize its cold, and cooking wine can remove the fishy smell.

5. In fact, minced garlic also has the simplest way: to wash the dirt from the outside of fresh scallops, you can use a toothbrush. Steam in a steaming pot and turn to low heat for two or three minutes. Remove one side of the shell from the steamed scallops, place them on a plate, sprinkle with minced garlic evenly, and get out of the pan.

How to cook scallop column is delicious

1. Pick out the ginger slices from the pickled scallop column and dry them again if there is moisture at the bottom. Please click on the input picture to describe putting 1 tablespoon of oil in the pan. Heat up the oil and saute the onion and garlic. Please click to enter the picture description to pour into the scallop column. Please click to enter the picture description and add 2 tablespoons oyster sauce.

2. Ad Love Life 2023-11-29 there is no signature on sashimi (that is, raw food). Fried it. Stir-fry it. Fry it. Mix it up.

3. Today, we have prepared three dishes, all of which are simple, easy to learn, good to cook and delicious. Stir-fried scallop ingredients: scallops, scallions, ginger, garlic, green pepper, carrots, sugar and salt we all know that soft shellfish are lazy and live wherever they were born all their lives.

4. Prepare ingredients: green vegetables, shallots, scallops, carrots, pork foams, dried mushrooms. Stir the minced meat with soy sauce, starch, auxiliary oil and ginger slices and marinate for 15 minutes. Pour oil into the pan and saute the onions. Stir-fry the minced meat until discolored. Pour in the side dishes and stir-fry until fragrant.