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The difference between simmering and stewing

The differences between simmering and stewing are: different techniques, different characteristics, different main ingredients.

The main difference lies in the cooking time and heat. Stew refers to the cooking method of putting the ingredients into the pot, adding the right amount of water and stock, cooking slowly over low heat and allowing the ingredients to be cooked slowly. The stewing time is longer, so that the nutrients of the ingredients can be fully dissolved in the soup, making the dishes more delicious.

Simmer: to cook food directly in hot ash; a method of cooking. Put the raw materials in the pot, add more water, cook slowly over low heat, and then add salt when the material is rotten; hot ash, ashes. Stew: to put something in a bowl or other vessel and heat it in water; a method of cooking.

The firepower used is different, the materials chosen are different, and the soup made is of different quality. Stew: stew is to first use spring onions and ginger pot, and then pour into the soup and water, boil after the main ingredients, first bring to the boil, and then simmer over low heat. Stew soup is more than cooking soup, there are three kinds of stew, namely stew, clear stew, stew stew.

Boiled vegetables, stews, big pot dishes, how to cook delicious

1. Wash the kelp and set aside. 2 potatoes, pumpkin, wax gourd, pork belly, tofu, wash, cut into pieces, set aside. 3 pork belly mixed with soy sauce and salt, you can add appropriate amount of liquor to remove the fishy smell. 4 pans, pour oil, put in chili, fennel, pepper.

2. Large pot dishes are also known as boiled vegetables. As the name implies, they are dishes cooked in large pots, usually iron pots with relatively large diameters. The ingredients of a large pot of dishes are cabbage, tofu, noodles and so on, as well as large slices of meat or ribs, sometimes with red chili or hot pot ingredients.

3. Chopped chives and parsley, sprinkle them on the big pot when eating. The delicious dishes in the big pot are finished. Big pot dishes introduce spaghetti dishes, also known as "boiled vegetables" and "big pot dishes". It is an indispensable bowl of dishes for our festivals and weddings and funerals. The main ingredients are pork and noodles, supplemented by cabbages, potatoes, meatballs and so on.

4. Don't you just throw the vegetables in and stir-fry them, and then boil them into dishes? In fact, the big pot dishes pay attention to a lot of skills, which is the crystallization of wisdom summed up by the working people in their long-term working life.

5. Use pork or chicken to cook dishes at the bottom. Meat is the most suitable for cooking dishes, which is easy to ripen after sliced.

6. Although the dish in the big pot has some dirt, it can be served with a big table. Cooking ingredients: cabbage, wax gourd, pumpkin, beans, tomatoes, potatoes, salt, five-spice powder, chicken essence. Practice: the beans are washed and broken, the pumpkins are washed and cut into rolling blocks, the potatoes are washed, peeled and cut into rolling pieces, and the tomato market is also cut into larger pieces.

How to cook the soup (give me the recipe) Oh!

Boil the stewed ribs in a frying pan. Boil the water and put the chopped ribs in. Turn off the heat immediately and fish out the ribs. After boiling water again, add: spring onions, ginger, soy sauce, vinegar, cooking wine, sugar, salt. Note: less vinegar, more soy sauce, just look at the color. Sugar and salt are put according to taste.

The first course: pumpkin mung bean soup mung bean soup to clear heat and relieve summer heat, is essential in summer. When cooking mung bean soup, add a few pieces of pumpkin to make it more nutritious and tasty. The first step of the specific production method: prepare the ingredients. 150 grams of mung beans and 300 grams of pumpkins.

Chicken soup is a very nutritious soup, which can supplement the protein and vitamins needed by the human body. Moreover, chicken soup also helps to enhance immunity and promote metabolism.

Boil the water, add fresh shiitake mushrooms, ginger and tofu, cook over high heat for 10 minutes, then turn to medium and medium heat until the mushrooms are well done, then add sliced pork and season with salt or fresh sauce.

Put the above prepared materials in the same pot and add clear water (more water, enough at one time). Bring to a boil over high heat, then simmer over low heat for about 2 hours, season with a little salt, and then simmer for about 10 minutes.] Wax gourd spareribs soup raw materials: spareribs half jin, wax gourd 1 jin, salt, coriander. Method: cut the wax gourd into inch pieces.

Baby spring nutritious delicious stew recipe set towel gourd slippery meat soup ingredients: towel gourd, seafood mushrooms, pork tenderloin. Marinate the tenderloin with starch auxiliary oil, stir-fry the mushrooms in the pan, add the right amount of water to boil, boil the towel gourd for 2 minutes and cook the meat slices over low heat, nutritious and delicious.

Is there any secret to the stew?

James water in advance: when stewing meat, it is best to blanch the meat in boiling water to remove blood and impurities, so that the broth stewed will be clearer and taste better.

With or without a lid: when stewing in an iron pot, when and when not capping is also a skill. Generally speaking, the lid can be added when you need to collect juice quickly or reduce water evaporation, while when you need to allow ingredients to fully absorb aroma or evaporate excess moisture, you should open the lid.

The knack for stewing elbows is as follows: when buying elbows, you should choose elbows with thin skin, delicate meat, and a moderate proportion of lean meat to fat meat. Before treating the elbows, blanch the elbows with boiling water to remove floating foams and impurities and keep the meat fragrant.

Control the heat: when making a casserole stew, boil the water over high heat, then turn to low heat and simmer. Low heat can slowly stew the ingredients and make them taste more delicious. If the fire is used all the time, it may lead to the external scorching of the food materials, affecting the taste and nutrition. Add seasoning: seasoning should be added at the appropriate time.

What's the secret of stewed pork: pork is nutritious and delicious, and it is a good raw material for cooking. There are three main tips for making a good home-cooked pork stew: cut the meat into large pieces.

Living in the southernmost city of the northeast, coupled with the mountains near the sea, the products are different from other northeastern cities, the choice of raw materials for natural stew is also different, and the varieties of stew you like are also different.

How to eliminate the paste in the stew

The burnt food can be immediately poured into another clean pot, covered with a napkin, sprinkled with salt, then burned over the fire for a while, and the smell can be removed.

If it is the smell of the room, do not let the taste at home, the simple way is to hang a sponge that absorbs water from the kitchen ceiling in less than 3 minutes to remove the smell, you can also buy a bag of bamboo charcoal bag to try, bamboo charcoal is relatively strong adsorption 2 brush the paste pot as soon as possible, close the kitchen door, and then exhaust.

Burn it red with a small piece of charcoal, put it in a bowl, cover the pot, remove the lid after more than ten minutes, take out the charcoal bowl, and the smell of coke will disappear. Put the pot in a wet place and there will be no smoky smell after 10 minutes.

Pour half a bowl of white vinegar (or some tea) into a charred pot and boil with water for about three or four minutes. After boiling, you can let the pot stand for about five minutes, or you can wait for the water to cool. At this time, you will find a whole piece of scorched part falling off from the pot, and finally simply clean it.

If you have to brush it, you can use coarse cloth instead of steel balls.) if the bottom of the pot is burnt, you can put several mountain red in the pot and add a little cold water to boil (do not boil dry). The bottom of the pot will soon be removed.