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How do you make pancakes with dried plum?

We first put the dried plum vegetables in a small bowl, then pour some warm water into it and let it soak to avoid eating too salty. Then chop the pork into minced meat, be sure to use the meat with some fat, so it tastes good, and the dried chili peppers cut it into small pieces with scissors.

Step 8: divide the dough into about 55 grams of dough. Knead evenly and round again. The practice of dried plum cakes step 9 take a roll into a round skin, wrapped in dried plum vegetables. The practice of plum dried vegetable cake step 10 seal and squeeze tightly. Step 111 of the plum dried vegetable cake is sealed and gently rolled flat.

Step 1 ingredients: 150 grams of flour, 100 grams of minced pork, 25 grams of dried plum vegetables, 2 spring onions. Seasoning: 5 grams of salt, 2 grams of sugar, 2 grams of white pepper, 5 grams of edible oil, 2 grams of cooking wine, 4 grams of white sesame seeds, 70 grams of water. Step 2 cut up dried plum vegetables. Step 3 chopped scallions.

Dried plum and vegetable pancakes would like to have noodles. Add dried plum vegetables to warm water, wash and chop, and place in a bowl. Cut the pork fat into small pieces, put it into dried plum vegetables and mix well with salt, chopped onions and sesame oil to form a stuffing.

Put an appropriate amount of dried plum meat stuffing in the center of the dough, knead the edge of the crust to the middle, seal and squeeze tightly. Shape the wrapped cake so that its bottom is flat and easy to bake. Step 5: preheat the oven to 180 °C.

The practice of dried plum pancakes, how to make dried plum pancakes, dried plums

Pull the small dose and roll it thin. Put the mixed dishes in and shut up like steamed buns. Squeeze the mouth tightly and squash it. Roll out the cake with a rolling pin, you can see dried plum vegetables and oil dregs exposed, and sometimes squeeze the oil residue under heavy pressure. Do it in turn.

Dried plum pancakes are a traditional delicacy loved by people in the south of the Yangtze River, which is the taste of their childhood mothers. Add 500 grams of medium gluten flour to 260 grams of warm water, too dry and warm water, too little flour, make the dough a little thinner and softer, and mix the smooth dough for about half an hour.

Take out 100 grams of dried plum vegetables, wash them with clean water three or four times and soak for half an hour. Pick it up, control the dry water, and set aside! (chopped but not too chopped, or not too chopped) Please click to enter picture description 2 take the non-stick pan and heat up the right amount of oil and stir-fry the minced meat.

Materials: 250g flour, 135g water, 10g vegetable oil. Stuffing: 50g dried plum vegetables, 50g spring onions, salt, sugar, vegetable oil. Wash dried plum vegetables with water and soak for 20 minutes. Wash the spring onions and chop them. Squeeze dried plum vegetables and chop them up.

The dried plum meat pie at the school gate is so delicious, can you make it for the children at home?

1. Mix mashed meat, dried plum vegetables and chopped onions, add sugar, salt, soy sauce and oil consumption to adjust the taste. Mix noodles, make noodles, divide the ingredients. Take a reunion, roll thin, wrap more stuffing, close the mouth, put it for a while, let it relax for a while. Gently roll thin, wake up for a while.

2. Put it in a steamer and steam it over high heat. The steamed "dried plum and vegetable steamed meat pie" is tender, sweet and delicious, which is most suitable for old people and children to mix rice. Tip this is a simple home-cooked dish, the key to wash dried plum vegetables when soaking a few times to wash the sediment as clean as possible.

Step 3, the dried plum vegetables should be soaked, washed and chopped in advance, and then put in the microwave oven for two minutes without steaming in the pot. Step 4, after the dried plum vegetables are cooled, pour them into the meat and stir well. Step 5, knead the awakened dough and cut it into small pieces. Step 6, thin the edge and put the meat stuffing in the middle. Step 7, shut up.

4. Add dried plum vegetables to the minced meat and mix well again. Then knead the mixed ingredients into meat patties, lay them flat on the plate, and poke some small holes with chopsticks. Boil the water and steam. This step can be carried out at the same time as mixing the meat. Steam the raw plum vegetable meat pie over high heat for about 10 minutes.

How to cook dried plum cakes

1. We first put the dried plum vegetables in a small bowl, then pour some warm water into it and let it soak to avoid eating too salty. Then chop the pork into minced meat, be sure to use the meat with some fat, so it tastes good, and the dried chili peppers cut it into small pieces with scissors.

2. 85 g dried plum vegetables, soak in water, rinse many times, and pick out impurities. After squeezing out the water, 95 g of dried plum vegetables and 150 g of pork were left, with a fat-thin ratio of 5:5. Put a little oil in the wok, stir-fry the fat meat first, and then stir-fry the lean meat. After the lean meat changes color, add dried plum vegetables and stir-fry well. Add millet and stir-fry.

3. Ingredients: 200 grams of ordinary flour, 120 grams of water, 2 grams of yeast, 200 grams of pork stuffing, 150 grams of dried vegetables, the right amount of chopped onion and ginger, the right amount of oyster sauce, the right amount of soy sauce, the right amount of edible oil, 10 grams of sugar, a little salt. Soak dried plum vegetables in water for an hour, rinse, squeeze dry and cut into pieces. Minced meat and chopped green onions.

How to make meat pie with dried plum and vegetable

The dried plum vegetables are soaked and washed in advance, and the flying cakes are taken out and frozen. Take out the flying cake and cover it with some wet paper towels to defrost. Cut up dried plum vegetables. Pour oil into the wok and stir-fry the dried vegetables to taste. Add some sugar and salt to stir-fry and turn off the heat.

Ingredients: 200g dried plum vegetables, 50g minced meat, 10g oil consumption, 10g light soy sauce, 5g salt, 5g sugar, 5g sesame oil, 550g flour. Preparation materials: minced meat, dried plum vegetables, chives, kneaded dough, sesame. Rinse dried plum vegetables in advance and soak them in cold water for an hour. Remove and control dry water and set aside.

The steps of the dried plum vegetable pie are kneading the noodles in advance and fermenting; wash the dried plum vegetables, wash the shallots and cut the green onions, cut the meat into diced meat, wash the shrimp skin, and set aside.

Ready to make meat stuffing, wash the meat first, and then cut it into small pieces. Put it in the wireless meat grinder and start to stir up the meat. Take out the minced meat and put it in a big mouthful. add cooking wine, light soy sauce, eggs, thirteen spices and salt. Then add chopped onions, ginger and garlic, stir well and set aside.

The method of plum dried vegetable cake

1. Mix dried vegetables and spring onions. Add 10 grams of vegetable oil, salt and sugar. Mix well with flour, water and 10 grams of vegetable oil to form dough.

2. Add dried plum and vegetable meat stuffing to the middle. Then put it away like a steamed stuffed bun, close it down, and then squash it.

3. Production materials: 1250 grams of flour, 500grams of fermented noodles, 750g of pork fat, 135g of dried plum vegetables, 40g of chopped onions, 100g of refined salt, 15g of alkali, 75g of sesame seed, 50g of sugar, 100g of sesame oil. Features: the outer layer is crisp, the inside moisturizes the fresh fragrance, and chews with relish. it is a traditional snack in Tunxi area.

4. Take a dough and wrap it in dried vegetables and pork stuffing like tangyuan; seal and wake up for 10 minutes; then roll into a round cake about 0.7 cm thick; brush the pan with thin oil or not.

5, the main ingredient, wheat flour, 150g pork stuffing, 150g plum dried vegetables, 100g auxiliary materials, lard, salt, cooking wine, cotton, white sugar, onion and ginger powder Wash dried plum vegetables and soak for 4 hours. Wash away the dust and chop it up.

6. Crisp into thin slices; prepare some lard; spread lard on each slice; 1 add dried plum vegetable stuffing; 1 wrap them one by one into steamed buns; 1 turn them into pancakes; 1 brush the electric bells with oil and put them into pancakes; 1 bake until golden on both sides; 16 pancakes will be ready, remove and dish.