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The practice of red bean Yuanxiao

1. Red bean Yuanxiao practice one: wash the adzuki beans first and soak them in water overnight. Put the soaked adzuki beans in the electric cooker together with the soaked water. If the water is not enough, add some water to boil the glutinous rice flour and hot water to make it snowflake. After living well, knead it into a small round son with your hands, that is, Yuanxiao.

2. Season with sugar, add sweet-scented osmanthus, put in Yuanxiao over high heat, stir with spoon to prevent sticky pot, cook until Yuanxiao is all floating, add a little cold water, continue stirring, when Yuanxiao floats again, turn the heat to medium heat, pour in lotus root powder adjusted in advance with cold water to thicken, pour while stirring, lotus root powder is easy to agglomerate and stick to the bottom of the pot.

3. Red beans (adzuki bean) 100g, glutinous rice flour 250g, rock sugar 15g are washed and soaked overnight. Put the soaked red beans into the electric cooker together with the soaked water, and then add the right amount of water. Add hot water to the glutinous rice flour to make a snowflake. Knead it into small circles with your hands.

4. Practice 1: raw materials: a packet of Xiaoyuanzi and the right amount of red beans. Production: red beans are boiled with water to make thicker bean porridge; another pot of boiled water is boiled and put into Xiaoyuanzi and boiled until floated; put the boiled Xiaoyuanzi into bean porridge, continue to cook for a few minutes, seasoning with brown sugar.

The practice of red bean small Yuanxiao, red bean small Yuanxiao how to cook delicious, red bean

Smooth taste, especially red beans, glutinous soft and delicious, absolutely can be called the perfect dessert. Now the practice of red bean Yuanxiao is introduced as follows for friends' reference. Practice one: raw materials: a packet of Xiaoyuanzi, the right amount of red beans.

Nanjing Dabai special dish red bean brewed Yuanxiao: clean the red beans, soak them in clean water overnight, wash them, and fish them out for reserve. Put water in the casserole, then add the red beans and cover. Bring to a boil, turn to medium heat, keep boiling for five minutes, then turn off the heat and simmer until the soup in the pot cools.

Accessories: iron pot, sugar 5 tablespoons, cornflour 5 tablespoons step: 1 boiled red beans a small bag ~ I do not know how many grams.

The methods of making small Yuanxiao with red bean wine are as follows: materials: 100g adzuki bean, 100g glutinous rice flour, 80g warm water (65 ℃), 4 tablespoons wine, 15g corn starch, a little water, right amount of brown sugar, a little dried sweet-scented osmanthus.

When we were young, when our mother was around, we thought it was easy to cook. When we grew up, we went out alone and found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and for your family, you should get your cooking skills. Next, let the editor first teach you how to make red bean Yuanxiao.

The practice of red bean Yuanxiao

Red bean Yuanxiao practice one: first wash the adzuki beans and soak them in water overnight. Put the soaked adzuki beans in the electric cooker together with the soaked water. If the water is not enough, add some water to boil the glutinous rice flour and hot water to make it snowflake. After living well, knead it into a small round son with your hands, that is, Yuanxiao.

The practice of Lotus seed Red Bean Lantern Festival step Lotus seed bubble hair spare. Add water to the glutinous rice flour and form a ball, then rub it into a small Yuanxiao for use. Add water to the small pot and boil the lotus seed first, then add Xiao Yuanxiao to boil it until it floats. Pour in the red bean porridge and bring to the boil. Add brown sugar and starch until sticky.

The practice of red bean Yuanxiao one: raw materials: a bag of small Yuanzi, the right amount of red beans.

Make the bottom of the wine soup: add the right amount of water to the pot, add the wine, and bring it to a boil over low heat. After the wine is boiled, add the cooked Yuanxiao and continue to cook for 2-3 minutes. Put the cooked red bean dumplings into a bowl and sprinkle some sweet-scented osmanthus or brown sugar water to increase the flavor.

Delicious and delicious red bean Yuanxiao: red bean Yuanxiao is fragrant, thick and slippery

1. 100 grams of red bean (adzuki bean), 250 grams of glutinous rice flour and 15 grams of rock sugar. Wash red beans and soak overnight. Put the soaked red beans into the electric cooker together with the soaked water, and then add the right amount of water. Add hot water to the glutinous rice flour to make a snowflake. Knead it into small circles with your hands.

2. Preparation materials: glutinous rice flour, red bean paste, white sugar, water, edible oil, etc. Add the glutinous rice flour to the right amount of water, stir well and knead into a dough. If the dough is too dry, add the right amount of water; if the dough is too wet, add the right amount of glutinous rice flour. Put the red bean paste in a bowl, add the right amount of sugar and stir well.

3. Make the bottom of the wine soup: add the right amount of water to the pot, add the wine, and bring it to a boil over low heat. After the wine is boiled, add the cooked Yuanxiao and continue to cook for 2-3 minutes. Put the cooked red bean dumplings into a bowl and sprinkle some sweet-scented osmanthus or brown sugar water to increase the flavor.

4. The practice of red bean Yuanxiao: raw materials: a bag of Xiaoyuanzi, the right amount of red beans.

5, smooth taste, especially red beans, glutinous soft and delicious, absolutely can be called the perfect dessert. Now the practice of red bean Yuanxiao is introduced as follows for friends' reference. Practice one: raw materials: a packet of Xiaoyuanzi, the right amount of red beans.

There are many snacks all over the country. Where is red bean Yuanxiao a snack?

1. Introduce Nanjing cuisine red bean Yuanxiao composition 1 Red bean Yuanxiao is our special flavor snack in Nanjing. Red bean Yuanxiao tastes good and looks good. Yellow sweet-scented osmanthus plus dark red beans, coupled with snow-white Yuanxiao, like a bowl of agate and bright pearls mixed together.

2. Nanjing people especially like the sweet and long taste of adzuki beans. They cook them with hand-rubbed Yuanxiao, and finally add brown sugar, which tastes sweet but not evil. It is probably a favorite dessert in Nanjing.

3. The top bean is fragrant at the entrance, salty, sweet, soft and tender. Due to the taste of cooking, it is generally rosewood in color, flexible in entrance and rich in aroma. It is a traditional snack in Nanjing, a Jinling snack, and one of the eight unique foods in Qinhuai.

4. Red bean Yuanxiao: a bowl of red bean Yuanxiao is served, no matter how it tastes, at least it sells well: the thick red bean soup is dotted with a few sweet-scented osmanthus flowers that moisturize your nose, and a few small and lovely glutinous rice dumplings float vaguely, reflecting the light. don't have some fun. Gently scoop a spoonful of red bean soup and a Yuanxiao into the mouth.

5. What are the special snacks in Yangzhou? Yangzhou snacks are: Sanding Bao, Sixi Soup Tuan, thousand-layer oil cake, raw meat lotus root clip, tofu roll, Wuren cake, onion crisp cake, bamboo shoot meat roast sale, red bean Yuanxiao, Huangqiao Sesame Cake, shrimp seed dumpling noodles, cowhide candy, bamboo shoot wonton, double sesame crisp cake, jade roast sale and thousand-layer oil cake and so on.

6. Nanjing red bean Yuanxiao is one of the traditional Chinese snacks, which is loved by people because of its unique taste and rich nutrition. The following is the authentic Nanjing red bean Yuanxiao production method: preparation materials: glutinous rice flour, red bean paste, white sugar, water, edible oil and so on. Add the glutinous rice flour to the right amount of water, stir well and knead into a dough.

The practice of red bean Yuanxiao, how to make red bean Yuanxiao delicious, the home routine of red bean Yuanxiao

1. Practice 1: raw materials: a packet of Xiaoyuanzi and the right amount of red beans. Production: red beans are boiled with water to make thicker bean porridge; another pot of boiled water is boiled and put into Xiaoyuanzi and boiled until floated; put the boiled Xiaoyuanzi into bean porridge, continue to cook for a few minutes, seasoning with brown sugar.

2. Cook until all the Yuanxiao floats, add a little cold water, and continue stirring. When the Yuanxiao floats again, turn the heat to medium heat, pour in the lotus root flour prepared in cold water, thicken, pour while stirring, the lotus root powder is easy to agglomerate and stick to the bottom of the pot.

3. Red bean Yuanxiao: wash red beans and cook over medium and small heat for 30 minutes. Put glutinous rice flour into a bowl, scoop a tablespoon of hot water, stir well, then add cold water and knead into dough. Press the dough until 1cm is thick and cut into small pieces. Add the right amount of water to the bowl, add the red beans, stir up the wine and pour into the pot.

4. Red bean (adzuki bean) 100g, glutinous rice flour 250g, rock sugar 15g. Wash red beans and soak overnight. Put the soaked red beans into the electric cooker together with the soaked water, and then add the right amount of water. Add hot water to the glutinous rice flour to make a snowflake. Knead it into small circles with your hands.

5, the practice of red bean Yuanxiao suddenly want to eat red bean Yuanxiao ~ do it yourself ~ the main ingredients of red bean Yuanxiao: the right amount of adzuki bean, the right amount of small Yuanxiao, 3 people of excipients: iron pot, 5 tablespoons of sugar, 5 tablespoons of cornflour steps: 1 cooked adzuki bean bag ~ I don't know how many grams there are.

6. the steps of making red bean Yuanxiao: put the glutinous rice flour into a large bowl, slowly add water and stir with chopsticks until a dough can be kneaded. The dough should not be too dry or too wet, lest the finished product be too hard or too soft.