A list of the contents of this article:

How to cook Chinese chestnut

1. Soak the chestnut in boiling water, boil the chestnut in boiling water, soak the chestnut in cold water for 5 minutes, soak the chestnut in cold water, soak the chestnut in cold water and wait for it to be completely cool. Cut the hard shell of Chinese chestnut into the pot with a knife and add clear water. Put the chestnut directly into the pot and boil it over high fire.

2. The cooking method of chestnuts is relatively simple, and there are two commonly used methods: one is to cook directly in water, and the other is to cook chestnuts in a pan over an open fire. Method 1: boil directly. Specific methods and steps: clean the chestnuts with flowing water, as shown in the following picture. Because the surface of the bought chestnuts will be attached to a little mud.

3. The simple and delicious way to cook Chinese chestnut is to clean the chestnut and cut a few knives on the surface. Put the chestnut into the pot and add the right amount of water. Add the right amount of rock sugar and a little oil. Boil over high heat and turn to low heat for 10-15 minutes. It can also be boiled in a rice cooker or pressure cooker.

The correct method of cooking Chinese chestnut

Wash the chestnut and cut the surface with a knife. Put the chestnut into the pot and add the right amount of water. Add the right amount of rock sugar and a little oil. Boil over high heat and turn to low heat for 10-15 minutes. It can also be boiled in a rice cooker or pressure cooker.

Practice: peel the chestnuts, boil them in water for about 2 minutes, remove them and cool them in cold water. Control the moisture to dry. To prevent boiling and foaming, add boiled alum to 1 liter of water, soak chestnuts in 15 murals for 20 minutes, remove and control dry water.

Chinese chestnut can be boiled directly in the following ways. Wash the chestnut with clean water and cut through the skin of each chestnut with a knife. Fill the basin with water, add the chestnut to the water, and the water should not pass the chestnut. Add two spoons of salt to the chestnut. Soak the chestnut in salt water for about 5 to 8 hours.

The cooking method of chestnuts is relatively simple, and there are two commonly used methods: one is to boil directly in water, and the other is to cook chestnuts in a pan over an open fire. Method 1: boil directly. Specific methods and steps: clean the chestnuts with flowing water, as shown in the following picture. Because the surface of the bought chestnuts will be attached to a little mud.

The correct practice of Chinese chestnut is as follows: cut a small seam on the back of the chestnut with a knife, and it is better to be shallow and long. Pour into the pot, add water to boil, the water is slightly less than the chestnut, put a small pinch of salt, according to your taste, add sugar, bring to the boil, medium and medium heat for about half an hour.

Can you cook fresh Chinese chestnut? you can cook it. Put the chestnuts in the pressure cooker, do not put too much, put a little water, slow fire, more than 10 minutes on the line. Direct use is that boiling is not delicious, chestnuts are easy to lose nutrients when soaked in water, and they will lose their original sweetness.

How many minutes does it take to cook chestnuts?

Chinese chestnut can be cooked for 10-20 minutes, but the cooking time is related to the cooking method. If it is just ordinary boiling, it usually only takes about 20 minutes to boil. In addition, after cooking, you can also stew for a period of time, so that you can not only save fire, but also stew chestnuts more softly and rotten.

Cook in an ordinary pot: about 30 minutes. Boil Chinese chestnut directly in clear water for about 30 minutes. Put the chestnut into the pot, add the right amount of cold water, cover the pot, bring to the boil, change the heat and cook slowly after 15 minutes, then cook for another 15 minutes, remove the lid of the pot, the seeds are basically cooked, if there are still undercooked, you can cook for a while.

Chinese chestnut can be cooked for 10-20 minutes. The time of cooking chestnuts is related to the pots and pans that cook chestnuts. If you use a pressure cooker, the cooking time will be shorter, about 10-15 minutes. If you cook in an ordinary pot, it takes about 10 minutes to cook over high heat and about 10 minutes over low heat, for a total of about 20 minutes.

Ordinary boiling method: it takes about 20 minutes to boil chestnuts in water. Pressure cooker cooking method: it takes 30-40 minutes to cook in a pressure cooker. Ordinary boiling method: it takes about 20 minutes to boil chestnuts in water. Practice: add water, pour in the chestnuts, cook over high heat for about 15 minutes, then cook over low heat for a few minutes, until the chestnuts are cooked, turn off the heat and simmer for a period of time.

Just cut to the 1x3 position. Put it in the pressure cooker, add tap water, the water must be higher than the chestnut, and add three tablespoons of salt. Cook over high heat for 10 minutes, then cook over low heat for another 10 minutes when you smell a little fragrance of Chinese chestnut. When it is deflated, drain the water and you can eat it. It smells good and salty just right.

Small chestnuts usually cook in about 15 minutes, while big chestnuts may take 20 minutes or more. Therefore, before cooking chestnuts, it is best to classify them according to their size to ensure that they are cooked evenly at the same time. Secondly, the choice of cooking utensils will also affect the time of cooking chestnuts.