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How to open the diagram of coconut meat

First cut the shell of the coconut in half as shown below. Then use a knife to cut lines on the coconut meat as shown in the picture below, just like cutting a cake. Then take out a small spoon and dig up the coconut meat as shown below. Finally, the meat of the coconut was taken out as shown in the picture.

After the position of the three tendons was knocked open, the circle was almost completely opened. Then put a knife into the opening and pry it with a little force. Look, the top cover has been pried open. It doesn't take a lot of effort. Pour out the coconut water, leaving a layer of white coconut meat.

Prepare a kitchen knife and a coconut. Cut off the pointed white part of the coconut with a kitchen knife to reveal the hard shell inside. Cut it down vertically at the three lines of the coconut with the back of the knife. The whole circle on the coconut should be cut to the extent shown below.

The diagram of the coconut opening for meat is as follows: tools: green coconut, knife, vegetable board, chopsticks, spoon. First use a kitchen knife to cut out the lid of this part of the rhizome, and you must pay attention to protect yourself when operating. The skin of green coconut is actually quite soft, not as hard as coconut green or coconut king.

[second] Coconut-cut a circle in the head of the coconut with a knife. What about the peeled coconut? there is a tangled coconut beard on it. We need to pull off this layer of coconut beard by hand to make it a little brighter.

Steam it in a pot. After drinking the coconut water, put the coconut into the pot and steam for 15-20 minutes. After cooling slightly, dig out a piece with a spoon or knife, and the rest of the coconut will come off at once. It is also heated, not steamed in a pot, but in a microwave oven.

How to get the coconut meat out?

Steaming: put the broken coconut shell in a steamer and steam it over high heat for 15 to 20 minutes before taking it out. You will find that coconut meat and coconut shell can be easily separated. Just pry it off with a knife or spoon.

After steaming in a pot, take out the coconut water first, then steam for 10 minutes and 20 minutes. The coconut meat is automatically separated from the shell. How to take out coconut meat 2 peel off the shell as you like and you can get a spherical hollow coconut meat.

Steaming in a pot: first take out the coconut water and steam for 10 minutes and 20 minutes. The coconut meat is automatically separated from the shell, cut open the shell according to your preference, dig a small hole in the spherical hollow coconut meat, and stuff the spoon into the pulp.

How to open the green coconut to eat coconut meat

1. First cut out the lid of this part of the rhizome with a kitchen knife, and you must pay attention to protect yourself when you operate. The skin of green coconut is actually quite soft, not as hard as coconut green or coconut king.

2. Lay the coconut flat on the table. Second, cut flat from the coconut stalk with a knife. The knife here can be replaced by a kitchen knife. Then cut the coconut tail flat. Next, the coconut tail is facing the body, carefully cut a circle along the coconut shell with a knife to expose the coconut meat, pay attention to the coconut can not be cut too deep.

First of all, you should have a green coconut. If you want to drink the coconut water directly after opening it, you might as well refrigerate the green coconut in the refrigerator for at least 2 hours. Then find a stronger knife-such as the kitchen chopper, cut across the head, cut off a shell, the green coconut shell is not hard, it is not difficult to cut.

4. Start to separate the coconut shell from the coconut meat. A more direct way is to divide the coconut meat into several parts with a small fruit knife, and then pry it out. It is best not to flush it with water after opening it, or the smell of coconut will be washed away.

How to get meat from coconut shell

After breaking the coconut in half, put it in the microwave oven and heat it over high heat for about 3 minutes. Remove the coconut meat with a steel spoon. There is no simple way to get coconut meat from the coconut shell. You can only cut it with a knife.

If you want to take out the coconut, you can break it with a hammer, or put it in the refrigerator for an hour and then put it in hot water and beat it with a hammer. You will find that the coconut shell is easy to come off. You can also put it in the microwave oven for 10 minutes and then take it out. Tap the coconut shell with a hammer and it will crack. At this time, you can directly take out the coconut meat.

Then, after drying, use a little force, gently break, and successfully dig down the coconut meat, as shown in the figure. Finally, you get a complete coconut shell, as shown in the picture.

Steaming method, freezing method, baking method, microwave oven method, dividing method to open coconut shell to get coconut meat. Steam the broken coconut shell in a steamer and steam it over high heat for 15 to 20 minutes before taking it out. You will find that the coconut meat and the coconut shell can be easily separated. Just pry it off with a knife or spoon.

First open the shell of the coconut, as shown in the following picture. Then use a knife to make lines on the coconut meat, just like cutting the cake, as shown in the following picture. Then use a thin, sharp spoon to dig out the coconut meat, as shown in the picture below.

Refrigerate the green coconuts in the refrigerator for at least 2 hours. Then find a stronger knife, cut across the head, and cut off a shell.