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The method of steaming pig's feet

Scald the pig's feet chopped into small pieces with boiling water, remove the blood, remove them and wash them with cold water. 2 put the washed pig's feet into the pan, add 5 cups of water and boil for 10 minutes, remove and cool, soak with plenty of ice and ice water for half an hour.

Blanch the pig's feet chopped into small pieces with boiling water, remove the blood, rinse with cold water and drain. Put the washed pig's feet into the pot, add water and boil for 10 minutes, then remove and cool, soak with plenty of ice and ice water for half an hour.

Step: buy the pig's feet, cut them, marinate them with salt, cover them with cling film and put them in the refrigerator. There is more salt in cooking than usual. Control how much. Salt is more salty and soak before cooking. Marinate for 3-4 days. No more than a week. Blister, rinse. Ginger, wine, light soy sauce right amount.

Ingredients: half ginger from pig's foot, star anise, cinnamon, dried pepper and rock sugar. Seasoning: soy sauce, soybean paste, spicy tempeh, right amount of cooking wine. Braise small pieces of pig's feet, scald water (put a piece of flat ginger, some cooking wine to remove fishy), remove, rinse with cold water for a while.

Scrape the pig's hoofs clean and chop them into pieces. Blanch the pig's feet in a boiling water pan and remove thoroughly. Add star anise, cinnamon and pig's feet to the bottom of the casserole. Add spring onions, ginger, Shaojiu, soy sauce and sugar, add water and steam for about 3 hours, until the rotten meat soup is strong, add monosodium glutamate, sprinkle with sesame oil and serve in a bowl.

How to steamed pig's feet?

1. Scald the pig's feet which have been chopped into small pieces with boiling water, remove the blood, remove them and wash them with cold water. 2 put the washed pig's feet into the pan, add 5 cups of water and boil for 10 minutes, remove and cool, soak with plenty of ice and ice water for half an hour.

About 20 minutes. The practice of steaming salted pig's feet: first clean the fine hair clip on the pig's hand, and then cut it into small pieces with a knife. When you buy this step, you can ask the master to help you deal with it. Remember not to wash, put it in a large bowl, add the right amount of salt, just a little more, put on disposable gloves and mix well.

3. Ingredients: 800 grams of pure pig's hoof, 15 grams of spring onions, 15 grams of ginger slices, 30 grams of Shao wine, 50 grams of soy sauce, 5 grams of sugar, 3 grams of star anise, 3 grams of cinnamon, 2 grams of monosodium glutamate, 10 grams of sesame oil. Scrape the pig's hoofs clean and chop them into pieces. Blanch the pig's feet in a boiling water pan and remove thoroughly.

4. Main ingredients: half ginger from pig's foot, star anise, cinnamon, dried pepper and rock sugar. Seasoning: soy sauce, soybean paste, spicy tempeh, right amount of cooking wine. Braise small pieces of pig's feet, scald water (put a piece of flat ginger, some cooking wine to remove fishy), remove, rinse with cold water for a while.

5. The delicious method of deep-fried pork foot crispy steaming is as follows: the pig foot has a fire gun to burn the surface until scorched yellow and depilate, until it is hairless and white blisters on the surface or even turn black, but be careful not to burn the pork hoof itself too much, here is mainly depilation.

What is the common practice of steaming pig feet with red dates?

1. First, the practice of steaming pig heart with jujube. Raw materials: pork loin, jujube, rice wine.

2. Jujube boiled pork feet is a nutritious home-cooked dish with delicious meat, and the addition of red dates and peanuts enriches the taste of this dish. Next, let's take a look at how to make this dish. Wash the pig's feet and cut them into pieces, boil the blood in a pot and pour out.

3. Prepare the pig's foot, because I can't cut the pig's foot, so I already cut it when I buy it. Prepare peanuts and red dates, wash pig feet, red dates and peanuts and put them into the pot. Put the ingredients in the pot and put in the right amount of water. Cook it for two hours, and the soup will be delicious.

The practice of steaming pig feet at home

1. Steaming in the pot: put the pickled pig's feet together with the seasoning on the steaming plate, and spread the red dates evenly on the pig's feet. If you like, you can sprinkle some pepper, star anise and other spices on the pig's feet.

2, start operation: put more than half of the pot of water in the pot, boil, put the wine into the pig's feet, slightly boil it out, rinse with clean water and drain. Put the right amount of water in the casserole, put in the pig's feet, spring onions and sliced ginger, bring to a boil, turn the water to low heat and cook for 10 minutes.

3. First, wash the cooked pig's feet, then boil them in cold water, add a few slices of ginger and a spoonful of cooking wine to remove the fishy smell, wait for the water to boil for about half an hour, then remove the pig's feet and wash them clean.

4, question 1: practice, clear stew pig foot soup how to make delicious, clear stew pig foot soup home practice to wash pig feet clean, put into boiling water Sichuan hot, and add some rice wine before starting the pot to press the fishy smell.

5, the practice of pig's foot is very diverse, the little friend who likes to eat pig's foot should know, how to cook delicious pig's foot at home? I'd like to recommend a complete collection of pig's feet for you. Let's take a look at the most popular pig's feet.

6. The practice of stewing pig's feet is as follows: soak the pig's feet, wash them and drain them. Soak the soybeans in clean water for more than 1 hour after washing. Put the washed pig feet in a cold water pan and continue to boil for more than 5 minutes. Remove the pig's feet and rinse them with running water.

The practice of steaming pig feet.

Ingredients: half ginger from pig's foot, star anise, cinnamon, dried pepper and rock sugar. Seasoning: soy sauce, soybean paste, spicy tempeh, right amount of cooking wine. Braise small pieces of pig's feet, scald water (put a piece of flat ginger, some cooking wine to remove fishy), remove, rinse with cold water for a while.

Practice: 1 scald the pig's hoofs that have been chopped into small pieces with boiling water, remove the blood, fish it out and wash it with cold water. 2 put the washed pig's feet into the pan, add 5 cups of water and boil for 10 minutes, remove and cool, soak with plenty of ice and ice water for half an hour.

Step 1 prepare ingredients: 200g pig feet, 1 teaspoon salt, 1 teaspoon soy sauce, 1 can of beer, 1 piece of ginger, right amount of oil, 1 spring onion. Step 2 wash pig feet and set aside. Step 3 chopped onions. Step 4 boil hot water in the pot and put the pig's feet into the water for 2 minutes.

The practice of steaming pig feet: heat hot water into pig feet for 2 minutes; add appropriate amount of oil, heat oil, add ginger and stir-fry fragrance, add pig feet, add salt and stir well, sprinkle with soy sauce and color; then pour into beer boil bowl and steam for 40 minutes; remove and sprinkle with chopped onions.

Prepare the materials. Clean pig's feet, green onions, ginger slices, Shaojiu, soy sauce, sugar, star anise, cinnamon, flavor, sesame oil. Scrape the pig's hoofs clean and chop them into pieces. Blanch the pig's feet in a boiling water pan and remove thoroughly. Add star anise, cinnamon and pig's feet to the bottom of the casserole.

How can fried pork foot crispy skin be steamed to taste good

Spread the spice salt evenly on the pig elbow, wrap it in plastic wrap, rinse the pickled pig elbow in the refrigerator for more than 24 hours, rinse with clean water, put in a pressure cooker and steam for 15 minutes. Steam for 30 minutes without a pressure cooker.

Scald the pig's feet chopped into small pieces with boiling water, remove the blood, remove them and wash them with cold water. 2 put the washed pig's feet into the pan, add 5 cups of water and boil for 10 minutes, remove and cool, soak with plenty of ice and ice water for half an hour.

Step 1: prepare a handful of dried oyster, soak in water in advance, rinse, then add baking soda, add warm water and soak again. Step 2: prepare a pig hand (that is, the pig's front foot), clean the skin, then cut it into pieces and wash it, blanch it in cold water, put a few slices of ginger and a small tablespoon of cooking wine.

The practice of steaming pig feet at home: put the bought pig feet into salt for 3-4 days, then wash them with water, add ginger, cooking wine, etc., and steam them in a pressure cooker. Pig feet are rich in collagen, which will make the skin better.

How do crispy pig feet burn off, scrape clean, chop into 6cm long segments, blanch water in a pan, remove and drain water, pour into a stewed pan, low heat until 80% rotten, pat with dry starch; soybeans are softened in warm water and deep-fried in a 50% hot pan.

How to make pig's feet delicious? the common practice of steaming pig's feet is to slice ginger and cut pig's feet into pieces. Pour half a pot of water into the pot, pour into the pig's feet, pour in the right amount of liquor, scald to remove the blood, remove and rinse with cold water.