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Pea Cake's practice

1. production steps: peeled peas are soaked for more than 4 hours. Put in a pressure cooker and put a small amount of water in the beans as shown in the picture. Steam for 20 minutes. Sift the steamed peas. Add 50 grams of sugar, not very sweet, like sweet can add a little more sugar. Gelatin tablets are softened.

2. Bean paste stuffing: 200 grams of mung beans, 150 grams of sugar, right amount of vegetable oil: 200 grams of glutinous rice flour, right amount of water: wash mung beans, soak them in clean water for 2-3 hours, then add enough water to cook.

3. Pea Cake's tips: 100g of pea powder, 500g of water and 40g of sugar. Pour the pea powder into a bowl, add 250 grams of water, stir well, and filter with a small sieve. Put the filtered pea paste into a bowl and set aside. Add 250g water to the pan, bring the water to a boil over medium heat, then pour in the sugar.

4. 500 grams of dried white peas and 175 grams of white sugar (1 jin of peas: 3 / 2 / 2 ~ 4 / 2 of white sugar). Soak the dried peas in cold water for about an hour (the imperial chef said it was half an hour. I don't think it's enough.

Step Pea Cake peas wash, drain, add baking soda to mix well, soak in water, stand for 5-6 hours, the level of no more than 3 cm of peas is appropriate. After 5-6 hours, pour out the soda water, rinse with clean water 4-5 times, drain and put into the pot, add water to bring to the boil, the amount of water should be no more than 4-5 cm of peas.

What did the authentic old Beijing Pea Cake do?

1. Steaming: pour the mixed pea paste into a steaming plate and flatten the surface with a scraper. Put the steamer in a steamer and steam over high heat for about 30 minutes. The steamed Pea Cake has a smooth and yellowish surface. Cut into pieces: take out the steamed Pea Cake, cool and cut into small pieces. It can be cut into squares or rectangles according to your personal preference.

2, [Pea Cake] one, ingredients: pea pea 1 jin, the right amount of sugar. Second, Pea Cake's approach: get all the ingredients ready, wash the peas bought home, and then soak them in clean water for more than 4 hours, so that the peas can be fully watered, so that the peas can be handled better.

3. Pour the mashed beans into the white iron mold, cover it with smooth tissue paper to prevent cracks, and keep it clean. After cooling, it becomes Pea Cake.

4. [production process] first of all, let's deal with the yellow peas, remove the hard shell from the skin of the yellow peas, then pick out the bad beans inside and wash them clean.

According to the custom in old Beijing, the yellow peas are eaten on the third day of the third month of the lunar calendar. Therefore, every spring, yellow peat will be sold on the market until the end of spring. Brown pea yellow is a typical spring food, which is very common at temple fairs in spring. The production of peat yellow is very simple.

The practice of Pea Cake (pea stuffing)

Wash the mung beans, soak them in water for 2-3 hours, then add enough water to cook. Put the cooked mung beans in a pan, add sugar and vegetable oil and stir well until the sugar melts completely and turns into a thick mung bean paste. Stir the glutinous rice flour with water and knead into a dough.

Practice: peel and crush the white peas, wash the red dates and cook them to make jujube juice for use. Sit in a casserole or aluminum pot on the fire (do not use an iron pot, otherwise the color will be dark), pour about 3000 grams of water, add white pea dregs, alkali noodles, boil over low heat for about an hour and a half, when thin paste, too fine Luo to make the white peas into fine mud.

Prepare ingredients: 200g peas, white sugar 20gPS: as the raw materials of Pea Cake, it is best to choose peeled dried Pea Cake, because peeled peas will affect the taste, and it is troublesome to peel them one by one after soaking. You can usually buy it in a large supermarket, but you should pay attention to yellow peas, not the green peas we usually eat.

Soak the dried peas in cold water for about an hour (the royal chef said half an hour, which I don't think is enough). In an aluminum pot or a stainless steel pot (no iron pot anyway, it is said that peas will turn black), boil the soaked peas over low heat into gruel, about as much water as the peas.

How to do Pea Cake

1. Pour the fried mashed peas into the fresh-keeping box (the 1000ml box is used in the step diagram) and wipe the surface as flat as possible with the back of the spoon. Cover the fresh-keeping box and refrigerate for 4 hours until it is completely solidified and shaped into pieces.

2. When making Pea Cake, we need to follow certain list of ingredients and production steps. The following is a list of possible production steps and ingredients: production steps: prepare the required ingredients: pea powder, sugar, water, sweet-scented osmanthus sauce, etc. Boil the water, add the sugar and stir until it dissolves.

3. Paste the peas into a semi-solid instead of a liquid, and then leave the fire. Pour it into the mold, scrape off the surface, place it at room temperature until it is not hot, and then refrigerate. In order to facilitate demoulding after cold storage, it is best to use the mold with movable bottom. Refrigerate for more than 4 hours, then remove, demoulding, cut into pieces and serve.

4. [operation] pick up the impurities, wash the peas, soak them in cold water for several hours, then boil them in a high-pressure pot for 30 minutes, then crush the basket, add sugar to boil in a pot, and mix into mashed beans. Boil the Agar in a small pot, pour it into the mashed peas, boil, stir in the edible yellow vegetarian, and pour into the plate.

5. Wash and drain the peas, mix well with baking soda, soak in water and let stand for 5-6 hours. The level should be no more than 3 cm. After 5-6 hours, pour out the soda water, rinse with clean water 4-5 times, drain and put into the pot, add water to bring to the boil, the amount of water should be no more than 4-5 cm of peas.

6. First of all, let's deal with the yellow peas, remove the hard shell from the skin of the yellow peas, then pick out the bad beans and wash them clean.

Who knows the way to make Pea Cake without a pressure cooker?

1. Method 1. Use good white peas, grind and peel them slightly and soak them in cold water for 3 times.

Step 1 prepare ingredients: 150 grams of dried peas, 65 grams of fine sugar, and the right amount of water. Step 2 wash the dried peas with water several times, then add 3-4 times the volume of water and soak for 3-4 hours. Step 3 pour the foamed peas into the pot together with water and boil them over high heat.

3. Do a lot. Don't use an iron pot to boil beans and stir-fry mashed beans, otherwise the beans will change color and the peas will turn black. It is said that the old law is copper pot copper shovel, we know that copper products are not very good, now scientific progress, stainless steel is the best, hehe.