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How can fried potatoes taste good?

1. Many friends, like me, love potatoes, especially fried shredded potatoes. I can't get tired of eating them. If I don't cook them for a long time, I will be a little greedy. Speaking of fried shredded potatoes, it is still crisp and delicious, like those who are soft, the taste is not good, and even the process of stir-frying is always sticky pot.

2. Shred potatoes and soak in water. Skim off the pepper and leave the boiled pepper oil for use. Add more onions, which have a strong flavor. Add garlic and chili peppers and stir-fry for fragrance. Add shredded potatoes and stir-fry to taste. Let it go and paint it. Stir-fry the oyster sauce well, don't put any more salt.

3. Peel the potatoes, peel the garlic, wash the millet pepper and onions, cut the potatoes into strips and wash them in water twice. The potatoes do not need to be cut too fine. The size of the potato chips can refer to the finished product picture 2 below and put in the oil. Put the garlic and millet pepper into the potatoes until fragrant. Stir-fry 3 into 1 small.

4. Practice: (1) after washing, peel the potatoes, cut them into thin shreds, wash the starch in a cold water basin, remove and control the dry moisture and set aside. 2 put peanut oil in the pot, deep-fry the chili until red-purple, add the fragrance, stir-fry the shredded potatoes, add salt and monosodium glutamate and stir well.

5. Main ingredients: 3 potatoes, 1 green pepper, 100g carrots: salt amount, chicken essence 1g, pepper powder 1g, light soy sauce 10g, spring onions 5g, garlic 3 cloves, peanut oil 20g home-spicy fried shredded potatoes. First prepare all the ingredients. After the potatoes are washed, peel off the potatoes with a peeling knife.

6. Delicious fried potato chips are as follows: ingredients: 300 grams of potatoes, 50 grams of pork fillet, 3 chili peppers. Excipients: right amount of edible oil, right amount of salt, a little soy sauce. Tools: knife, pot, water, wok. Peel the potato and cut it in half, then cut in half and finally cut into thin slices, so that the size of the sliced potato is moderate.

How to stir-fry potato chips

Wash the potatoes and cut them into pieces. I won't peel them here. Put it in a bowl, put a spoonful of salt, sprinkle with pepper and mix well. Put the right amount of oil in a non-stick pan, almost fry potatoes in oil, so that because they are raw potatoes, do not pass the water in advance, stir-fry them over medium and medium heat, let the potatoes be ripe, stir-fry until golden, and start the pot.

Peel the potatoes, cut them into cutters, then soak them in water and soak the starch out so that they won't stick to the pan when stir-frying.

Take out six or seven small Yunnan red potatoes, wash them and peel them, please click on the picture description and then cut the pieces with a hob. I forgot to take pictures in the back picture.

How to make potato cubes is delicious and simple

1. Continue to fry over medium and medium heat. Pan-fry until golden brown on both sides. Sheng Qi absorbs the remaining oil with kitchen paper. Then fry the rest of the potato batter. Put two potato cakes on the chopping block. Cut it into eight equal parts. Put the chopped potato cakes on the plate. You can serve it.

2. If you want to make delicious potato dishes for pregnant women, follow our steps. Pig liver potato slices are a delicious and nutritious potato dish. After slicing potatoes, stir-fry with pig liver and green and red peppers, then add seasoning and stir well.

3. Wash the chicken and chop it into pieces. Boil the spring onions, ginger and cooking wine in water. Blanch the chicken pieces for 3 minutes. Remove and wash. Heat the oil with spices, fragrant leaves and sesame peppers, then add onions and ginger to stir-fry for fragrance, and then add onions to stir-fry. Stir-fry chicken nuggets well, add cooking wine, light soy sauce, and stir-fry well.

4. Roast two cucumbers and potatoes, half cucumber strips, a little onion, one tablespoon of cooking wine, one spoonful of soy sauce, two tablespoons of light soy sauce, one spoonful of honey and the right amount of salad oil. Peel the potatoes, wash and cut into small pieces, deep-fry in a frying pan until golden, remove and set aside.

Potato cubes, water, salt, ketchup, chopped onions. Put the salt in the pan over low heat, then add the potatoes and stir well. Pour in water, turn to high heat, boil dry, add ketchup and stir-fry. Pour in water, boil dry and stir-fry again.

How to make braised potatoes

1. Prepare all the ingredients. Peel potatoes and cut them into pieces. Cut onions and ginger into pieces. Heat the oil in the wok and stir-fry the potatoes. Add spring onions and ginger ingredients. Continue to stir-fry until the potatoes become slightly transparent. Join light soy sauce. Join the regular smoker. Add the right amount of water. Then add the oyster sauce.

2. Peel the potatoes, change the knife and cut them into cubes. Wash the starch with water and remove it. In a small bowl, put 3 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, 1 tablespoon of clear water and 1 tablespoon of starch, stir well into seasoning sauce, cut chives into chopped onions and set aside.

3. One tablespoon of sugar, half tablespoon of salt and one tablespoon of oil in braised sauce. Prepare the ingredients as shown, cut the chopped onions and set aside half of them when they are fragrant. It is very important to add a little embellishment of potatoes and stir-fry the garlic one minute before leaving the pot to enhance flavor.

4. James water treatment: blanching potatoes in boiling water can remove the raw and astringent taste of potatoes and fix the shape of potatoes so that they are not easy to boil in subsequent cooking.

5, step / method: peel the potato first, cut the potato into several pieces, do not slice it, and then soak it in water to avoid discoloration. Cut the ginger into pieces and put them in a seasoning bowl.

6. A potato that is ready to be peeled should be cut from the middle, then cut into cutters, and then put into a basin and set aside. One green pepper is seeded, cut into cutters, put into a basin, half of the red pepper cut into triangles, and put together with the green pepper.

The common practice of braised potato chips

For a potato to be peeled, first cut it from the middle, then change the knife to cut into a hob, and put it into a basin and set aside. One green pepper is seeded, cut into cutters, put into a basin, half of the red pepper cut into triangles, and put together with the green pepper.

Peel the potatoes, change the knife and cut them into cubes, wash them with water and remove them for use. In a small bowl, put 3 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, 1 tablespoon of clear water and 1 tablespoon of starch, stir well into seasoning sauce, cut chives into chopped onions and set aside.

[braised potatoes] next we prepare the ingredients, peel the potatoes, cut them into cutters, and soak them in clean water. Soak the potatoes in clean water to prevent them from oxidizing and blackening. Wash red and green peppers, remove seeds and cut into diamond slices. Cut green onions into small pieces, garlic into thin slices, and ginger into diamond slices.

The common practice of braised potato cubes is as follows: tools / raw materials: right amount of potatoes, right amount of garlic, right amount of green onion, right amount of soy sauce, right amount of light soy sauce, right amount of sugar, right amount of salt, right amount of oyster sauce. Boil water in the pot and add a spoonful of salt to increase the bottom flavor of the potatoes. after the water is boiled, add the potatoes.

Prepare ingredients: five potatoes, a little chopped onions, the right amount of bean paste, salt, ginger, garlic, chili can be added according to your preferences. First peel the potatoes and put them in a basin. Pour oil into the pan and bring to the boil, then stir-fry the chili, ginger and garlic, then stir-fry the potatoes, add salt and bean paste.

[step 1]: peel the potatoes, change the knife and cut into cutters, rinse the starch with water and remove it.

How to fry potatoes?

Wash the green onions and cut them into shreds. Peel the potatoes and rinse. Cut into thin shreds of uniform thickness and length. Soak them in a large bowl with light salt water for a while. Remove and drain.

Practice: (1) after washing, peel the potatoes, cut them into thin shreds, wash the starch in a cold water basin, remove and control the dry moisture for use. 2 put peanut oil in the pot, deep-fry the chili until red-purple, add the fragrance, stir-fry the shredded potatoes, add salt and monosodium glutamate and stir well.

Peel and slice potatoes, remove starch, boil potatoes for 2-3 minutes, remove cold water, remove and drain. Put oil in the pan, heat up the oil and stir-fry minced garlic. Add green pepper in ham sausage, add oyster sauce, light soy sauce, soy sauce, salt and chicken essence, stir-fry and taste, add potato chips and stir-fry well.

The practice of fried potato chips with onions. Peel, wash and mince onions. Wash and mince coriander. Set aside. Wash the potatoes, cook them over high heat until tender, remove and cool, peel, slice and set aside.