A list of the contents of this article:

How to cook crispy melons is delicious

The delicious ways to eat crispy melons are as follows: wash the crispy melons, cut off both ends, peel, remove all the coats, and cut into strips 5cm long and 1cm square. Rinse ginger into slices, remove roots and cut green onions, mix starch with water to form wet starch, set aside. Put the pot on the high fire, bring to a boil, put in the melon strips and blanch the water, and cook until it is broken.

Ingredients: 300 grams of crispy melon, 100 grams of lean meat, 1 red pepper, 2 grains of garlic rice, 2 tablespoons of soybean paste, 1 tablespoon of salt, right amount of soy sauce. Slice the crispy melon and sprinkle with salt, marinate for half an hour, then hold off the water. Diced lean meat, sliced red pepper, saute garlic rice in hot oil and stir-fry in pan. Stir-fry until the meat is white, add a spoonful of soy sauce, stir-fry and serve.

First of all, buying fresh is the key. When choosing crispy melons, choose slender varieties with smooth skin, bright green color and no soft rotten spots. Gently press, if you can quickly restore the original state, indicating that the crispy melon is very fresh. In the preparation, wash the crispy melon and cut it into shreds. Spring onions, ginger and garlic are essential seasonings, increasing or decreasing according to taste. Oil and soy sauce add aroma and taste to stir-frying. Stir-frying steps should pay attention to skills.

Crispy melon salad is the most common way to eat it. When making, you need to prepare an apple, two bananas, the right amount of virgin fruit and kiwifruit. Take out all the prepared fruit and cut the skins and seeds into pieces. After washing, cut the seeds from the middle and cut them into pieces. Put it all in a clean salad bowl, sprinkle with the right amount of salad dressing, add the right amount of olive oil, stir well and serve.

Do you like crispy melons? How do you feel?

1, crispy melon sweet cold, sweet melon meat, is an excellent summer vegetables, it is rich in mineral calcium, phosphorus, iron, but also contains sugar, citric acid and a small amount of provitamin A, B vitamins, vitamin C and so on. In the hot summer season, it is most suitable to eat with crispy melon cold.

2. Crispy melons taste sweet and crispy, so the name is very consistent with the characteristics of this kind of melons, and it is also a kind of popular vegetable melons. So, how do you eat crispy melons? Can I eat crispy melons? Crispy melon is the definition of crispy melon: crispy melon is also known as vegetable melon. In Shandong and other places, it is called "roasted melon", and few people know that roasted melon is crispy melon. Crispy melon flesh is white or light green, juicy and crisp.

3. Delicious. The sweet taste is positive, the taste is sandy, it does not return to acid, and the market period is long. Yunnan, referred to as Yun (Yunnan), the provincial capital Kunming, located in the border of southwest China, is one of the important birthplaces of human civilization. The Yuanmou people, who lived in Yunnan 1.7 million years ago, were the earliest humans discovered in China and Asia as of 2013.

4. People with spleen and stomach deficiency and cold should eat less, even if they eat, they should not eat the melon flesh that tastes sweet inside; people with poor defecation can eat the melon flesh, which has the effect of defecation and intestine; in addition, because of its high sweetness, people who have taboos on sugar should ask the doctor; finally, although sheep horn crisp is delicious, it must have a certain amount, and eating too much is a burden on the body. A smell: sheep horn crisp mature will have a strong aroma, the nose can smell.

This melon is called cantaloupe or melon in Guangdong. It tastes sweet and crisp.

6, the difference between crispy melons and cucumbers 2 what is the difference between cucumbers and cucumbers? cucumbers are green melons for consumption, so Guangzhou likes to call them cucumbers. Only the old melons with seeds show the true color of cucumbers. Fresh and tender cucumber has exuberant life activities, fast nutrient consumption, thin outer skin, poor water retention capacity, easy to lose water, tumor thorns on the surface of melon skin, and easy to infect germs because of bruising.

The common practice of super crispy three cups of crispy melons

1. Wash and dry the cucumbers and cut them into one centimeter round pieces. Bring the sauce to the boil, put the cucumber into the pot and blanch for about three seconds. (at the same time into the pot and pick up to make the same brittleness) immediately into the ice boiled water to cool.

How to eat crispy melon with sheep's horn?

Sheep horn crisp eating methods are: eat directly, wash it with clean water and eat it directly. Squeeze the juice, wash and dig out the flesh in the middle, cut the flesh into pieces, put it in the blender, add a small amount of purified water, and squeeze it into juice to drink. Make salad, wash and dig out the melon pulp, add the right amount of salad dressing, stir well and you can eat. When cooking, the sheep's horn is crispy and out of the pan quickly.

First of all, you can simply wash it, eat it directly, and feel its sweet taste. If you want to try a healthier way, you can dig out the melon meat, cut it into pieces and put it in a blender, add a small amount of pure water, and squeeze it into juice to drink, which is both delicious and nutritious. In addition, melon meat with crispy sheep horns can also be used as an excellent ingredient for salad. Add the right amount of salad dressing and mix it well to make it fresh and refreshing.

People with spleen and stomach deficiency and cold should eat less, even if they eat, they should not eat the melon flesh that feels sweet inside; people with poor defecation can eat the melon flesh, which has the effect of defecation and intestine; in addition, because of its high sweetness, people who have taboos on sugar should ask the doctor; finally, although the sheep's horn is crispy and delicious, it must have a certain amount, and eating too much is a burden on the body. A smell: sheep horn crisp mature will have a strong aroma, the nose can smell.

Sweet and sour crispy melon step chart, sweet and sour crispy melon how to make delicious

Use raw cucumber (cucumber with few seeds) five jin soy sauce two bowls (light soy sauce) sugar bowl and half vinegar (white rice vinegar) seven cents full (bowl) homemade crispy melons wash and drip dry and cut into small pieces according to your favorite size. Bring all the seasonings to the boil. Put in the chopped cucumber and turn it carefully. When the soup is about to boil, remove all the cucumbers and drain them and let them cool.

The delicious ways to eat crispy melons are as follows: wash the crispy melons, cut off both ends, peel, remove all the coats, and cut into strips 5cm long and 1cm square. Rinse ginger into slices, remove roots and cut green onions, mix starch with water to form wet starch, set aside. Put the pot on the high fire, bring to a boil, put in the melon strips and blanch the water, and cook until it is broken.

Leave the bought cucumbers overnight and then wash them. Cut cucumbers into 1-inch strips and pot them. Put the salt in, stir with the cucumbers for a while, mix well and marinate for 1 hour. After pickling, put the cucumber strips on a flat plate to dry for 2 days. These are dried melon sticks. Put them in an oil-free pot. Change the ingredients into a knife and set them aside. Put the ingredients and seasoning into a basin and stir well.

Ingredients: 300 grams of crispy melon, 100 grams of lean meat, 1 red pepper, 2 grains of garlic rice, 2 tablespoons of soybean paste, 1 tablespoon of salt, right amount of soy sauce. Slice the crispy melon and sprinkle with salt, marinate for half an hour, then hold off the water. Diced lean meat, sliced red pepper, saute garlic rice in hot oil and stir-fry in pan. Stir-fry until the meat is white, add a spoonful of soy sauce, stir-fry and serve.

Rinse cucumber pedicel and root and set aside. Cucumbers taste better when they are peeled. Wash coriander, cut into small pieces of garlic, peel and pat into small pieces of garlic. Stir the rice vinegar and horseradish well. All cucumbers are scattered and sliced into small pieces. Pour in rice vinegar and spicy root juice, sugar, salt, monosodium glutamate, coriander and garlic and mix well. Just put the hot and sour crispy melons into the plate.

Wash and drain the cucumber, put it in a container, add 50 grams of salt and mix well, marinate for about 1 hour, then knead it with your hands until the cucumber is Microsoft, then press it with heavy objects for about 2 days. Remove the cucumber from method 1, cut off the head and tail and cut into small slices. Set aside. Take a pot, add the right amount of water to bring to the boil, add all the seasonings and mix well, cook until the sugar melts, let cool.

How do you cook crispy melons?

Step 1: wash and peel the crispy melon. Step 2: cut the crispy melon in half. Step 3: gently push the flesh off with your hands. Step 4: rinse again with water to flush away the residue. Step 5: cut the melon. Step 6: sprinkle a layer of sugar on the bottom of the plate. Step 7: load the plate and sprinkle with a layer of sugar.

2. Crispy melon salad is the most common way to eat crispy melon salad. When making, you need to prepare an apple, two bananas, the right amount of virgin fruit and kiwifruit. Take out all the prepared fruit and cut the skins and seeds into pieces. After washing, cut the seeds from the middle and cut them into pieces. Put it all in a clean salad bowl, sprinkle with the right amount of salad dressing, add the right amount of olive oil, stir well and serve.

3. Crispy melon platter is a simple and delicious snack, which is very suitable for summer. First of all, you need to prepare a crispy melon, wash it and remove the skin. Next, cut the crispy melon in half, then gently push off the flesh with your fingers to make sure the interior is clean. In order to wash the remaining melon seeds thoroughly, rinse them with water. After cutting, you can cut the crisp melon into small pieces or slices to better present the beautiful platter.

4. Wash and peel the crispy melon. Cut the crispy melon in half. Gently push off the flesh with your hands. Wash it again with water to flush away the residue. 5 cut melons. Sprinkle a layer of sugar on the bottom of the plate. Put it on a plate and sprinkle it with sugar.

5. Crispy melon slices. Enter the market. Add vinegar and salt according to your taste. Sprinkle with sesame oil. Mix. Done. You can also add minced garlic according to your taste. The melon is hammer-shaped, the top is thick, the base is thin, the surface of the melon is smooth, there are 10 prismatic protuberances, the tender melon skin is green and white, turns yellow and white when ripe, the melon flesh is white, the meat is crisp, more moisture, slightly sweet, good quality, suitable for raw food, can also be armpit stains or soup.