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How to make jujube paste filling is simple-the method of jujube paste filling (with jujube skin)

You don't need sugar to make jujube paste stuffing. Red jujube itself has a very high sugar content, which is sweet enough. Adding sugar is really superfluous, and it will increase sugar intake. There is no need for refueling in stir-frying. When frying jujube paste, we should dry the water as much as possible, so that the finished product of fried jujube paste can be dry as far as possible, which can prolong the shelf life and make snacks conveniently. If you like to add the taste of oil, you can also add a small amount of fried oil, but not much, otherwise the taste will be greasy.

The first method: materials with jujube skin: red jujube, walnut kernel tools: meat mixer red jujube wash and enucleate, use meat mixer to crush jujube meat, although it is a tool to operate, but dried jujube is very light, there is still a lot of dry jujube, it takes some patience to stir it all.

The less water content of jujube paste, the easier to stir-fry, the shorter the time. So when using a wall breaker or a cooking machine, you must add less water. Fried jujube paste must be used over low heat to avoid splash and scald. Jujube without jujube Hu is recommended. Ordinary jujube should be removed from the core before cooking.

Steps of self-made jujube paste stuffing red dates are softened and washed with clean water.

Fry jujube paste stuffing to choose non-stick pot. After boiling the jujube paste, turn it into a low heat and keep stirring, so as to prevent the jujube paste from splashing out and avoid scalding. If the cooking oil is added in stages, it is easier to stir well. Adding cooked glutinous rice flour can save frying time and make jujube paste stuffing easier to form. About the softness and hardness of jujube paste stuffing: when making cakes, you can fry them softly. if you are making moon cake stuffing, you must stir-fry them hard.

The method of jujube paste filling

Step 1, rinse red dates and soak for four hours in advance. Step 2, put it in a pot and boil it with water for half an hour. Step 3, turn off the heat and soak again after the time is up. Step 4, the jujube absorbs water and is easy to peel and enucleate, and the jujube meat is taken out. Step 5, stir-fry in a saucepan. Step 6, stir-fry slowly over low heat.

The practice of jujube paste stuffing is as follows: first wash the red dates, put them into the pot and put twice as much water. Cook for about 15 minutes. White foam will appear in the process of cooking. Clean up the white foam and boil the jujube until it bulges. Don't pour out the water for boiling red dates, add some more water to it. Cover and soak for at least 4 hours. Soak until the jujube is swollen, absorb enough water to peel.

Enucleate red dates. Put it in a small pot and add half the water of Qiangtian jujube. Add the rock candy and cook on fire. When boiling until the water dries, the jujube is completely wet, and some of the pulp is separated from the skin. Slowly run over the sieve with a sieve. After sifting, the jujube paste contains more water, so the next step is to stir-fry the stuffing.

Jujube paste stuffing is as follows: ingredients: 500 grams of red jujube, 50 grams of maltose, 50 grams of cake flour (cooked glutinous rice flour), 50 grams of vegetable oil and the right amount of sugar. Step: after washing the dried red dates, put them into the pot and pour in the right amount of water. Bring the fire to a boil, turn it to a low heat and turn it over several times. The jujube is ripe and bigger, the color is darker, and the amount of water is slowly becoming less. Just turn off the heat and soak for one night, and you also need to turn it over again.

Jujube paste stuffing (with jujube skin) material: red jujube, walnut kernel tool: meat mixer jujube paste stuffing effect: jujube paste nutrition jujube is a natural vitamin C pill. The content of vitamin C in the human body is not much, but the effect is not small.

Jujube paste, as its name, is to enucleate the red jujube and make it into a mud-like stuffing. The jujube flavor is naturally very rich, silky, sweet and never tired of eating. The first step of the specific production method: prepare the ingredients. Red jujube 800 grams, corn oil 60 grams, the right amount of water. Step 2: clean the jujube and enucleate it.

What should be paid attention to in jujube paste stuffing?

Practice: enucleate Qiang Tian red jujube. Put it in a small pot and add half the water of Qiangtian jujube. Add the rock candy and cook on fire. When boiling until the water dries, the jujube is completely wet, and some of the pulp is separated from the skin. Slowly run over the sieve with a sieve. After sifting, the jujube paste contains more water, so the next step is to stir-fry the stuffing.

You don't need sugar to make jujube paste stuffing. Red jujube itself has a very high sugar content, which is sweet enough. Adding sugar is really superfluous, and it will increase sugar intake. There is no need for refueling in stir-frying. When frying jujube paste, we should dry the water as much as possible, so that the finished product of fried jujube paste can be dry as far as possible, which can prolong the shelf life and make snacks conveniently. If you like to add the taste of oil, you can also add a small amount of fried oil, but not much, otherwise the taste will be greasy.

Jujube: generally choose red jujube, jujube without kernel is better. When choosing and buying, you should choose dates with smooth appearance, bright colors, no spots and moth. Clear water: plain boiled water is fine. Fine sugar: according to the taste, it is recommended to use the right amount of edible sugar. Cooking oil: choose pure tasteless cooking oil. Practice: wash the jujube, drain the water, cut off the ends of the jujube with scissors, and then use the knife to open the jujube from the middle along the crack.

Note: the less water content of jujube paste, the easier to stir-fry, the shorter the time. So when using a wall breaker or a cooking machine, you must add less water. Fried jujube paste must be used over low heat to avoid splash and scald. Jujube without jujube Hu is recommended. Ordinary jujube should be removed from the core before cooking.

Step 1, rinse red dates and soak for four hours in advance. Step 2, put it in a pot and boil it with water for half an hour. Step 3, turn off the heat and soak again after the time is up. Step 4, the jujube absorbs water and is easy to peel and enucleate, and the jujube meat is taken out. Step 5, stir-fry in a saucepan. Step 6, stir-fry slowly over low heat.

The practice of jujube paste stuffing is as follows: first wash the red dates, put them into the pot and put twice as much water. Cook for about 15 minutes. White foam will appear in the process of cooking. Clean up the white foam and boil the jujube until it bulges. Don't pour out the water for boiling red dates, add some more water to it. Cover and soak for at least 4 hours. Soak until the jujube is swollen, absorb enough water to peel.

How to make jujube paste stuffing

1. The first step of the specific production method: prepare the ingredients. Red jujube 800 grams, corn oil 60 grams, the right amount of water. Step 2: clean the jujube and enucleate it. Step 3: after all the dates are enucleated, put them into the pot, add more than twice as much water, and then begin to simmer until the dates are soft and rotten and can be easily pierced with chopsticks. During this period, the room full of jujube fragrance, sweet, very gluttonous.

2, wait until it is not hot to peel off the skin, this step should be patient; then use a fine basket to sift (you can also use a wall-breaking machine or a cooking machine to make paste, it is recommended to be hand-made, delicate and smooth); sift as shown in the picture; non-stick pan to add butter (butter should be divided into two times); stir-fry jujube paste slowly over low heat, without jumping and splashing, but for a longer time.

3. Wash the jujube, drain the water, cut off the ends of the jujube with scissors, and then use the knife to open the jujube from the middle along the crack. Put the dates in a large basin and pour enough boiling water to soak the dates for 10-15 minutes. This step can help soften the jujube and separate the jujube paste and nucleus. Remove the soaked jujube and gently press the jujube with your hand to remove the core.

4. [required ingredients] 500 grams of dried red dates, 30 grams of corn oil and 60 grams of glutinous rice flour. ① soak the dried red dates in hot water first, and it is easier to deal with them after soaking. If your jujube is already wet, it can be washed directly. Then cut off the red jujube meat and get rid of some bad dates with wormholes. You can imagine that if the jujube paste stuffing is bought, it must be crushed together, and it will pass if it is not visible to the naked eye.

5. Ingredients: 135 grams of medium gluten flour, 350 grams of jujube paste filling, 95 grams of converted sugar water, 25 grams of peanut oil, 2 grams of jujube water. The first thing is to make jujube paste stuffing. First, prepare red dates, clean them, soak them three or four hours in advance, pour out the water after soaking, then pour in 1/3 of the amount of red jujube, and steam it in the pot for half an hour.

6. Jujube paste stuffing is made of jujube paste. What is jujube paste? the raw material of jujube paste is jujube. The practice is to boil the jujube first, then break it up and make it into mud directly. A lot of food we eat uses jujube paste stuffing, such as steamed buns, moon cakes and so on.

Authentic jujube paste stuffing

Step 1, rinse red dates and soak for four hours in advance. Step 2, put it in a pot and boil it with water for half an hour. Step 3, turn off the heat and soak again after the time is up. Step 4, the jujube absorbs water and is easy to peel and enucleate, and the jujube meat is taken out. Step 5, stir-fry in a saucepan. Step 6, stir-fry slowly over low heat.

2. The practice of jujube paste stuffing is as follows: first wash the red dates, put them into the pot and put twice as much water. Cook for about 15 minutes. White foam will appear in the process of cooking. Clean up the white foam and boil the jujube until it bulges. Don't pour out the water for boiling red dates, add some more water to it. Cover and soak for at least 4 hours. Soak until the jujube is swollen, absorb enough water to peel.

3. Enucleate red jujube. Put it in a small pot and add half the water of Qiangtian jujube. Add the rock candy and cook on fire. When boiling until the water dries, the jujube is completely wet, and some of the pulp is separated from the skin. Slowly run over the sieve with a sieve. After sifting, the jujube paste contains more water, so the next step is to stir-fry the stuffing.

4. the first step of the specific production method: prepare the ingredients. Red jujube 800 grams, corn oil 60 grams, the right amount of water. Step 2: clean the jujube and enucleate it. Step 3: after all the dates are enucleated, put them into the pot, add more than twice as much water, and then begin to simmer until the dates are soft and rotten and can be easily pierced with chopsticks. During this period, the room full of jujube fragrance, sweet, very gluttonous.

Simple method of jujube paste stuffing

1. Enucleation of red jujube. Put it in a small pot and add half the water of Qiangtian jujube. Add the rock candy and cook on fire. When boiling until the water dries, the jujube is completely wet, and some of the pulp is separated from the skin. Slowly run over the sieve with a sieve. After sifting, the jujube paste contains more water, so the next step is to stir-fry the stuffing.

Step 1, rinse red dates and soak for four hours in advance. Step 2, put it in a pot and boil it with water for half an hour. Step 3, turn off the heat and soak again after the time is up. Step 4, the jujube absorbs water and is easy to peel and enucleate, and the jujube meat is taken out. Step 5, stir-fry in a saucepan. Step 6, stir-fry slowly over low heat.

3. The practice of jujube paste stuffing is as follows: first wash the red dates, put them into the pot and put twice as much water. Cook for about 15 minutes. White foam will appear in the process of cooking. Clean up the white foam and boil the jujube until it bulges. Don't pour out the water for boiling red dates, add some more water to it. Cover and soak for at least 4 hours. Soak until the jujube is swollen, absorb enough water to peel.