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Abalone cut flower knife which noodle abalone flower knife cut what noodles

The abalone cut flower knife cuts the flatter side of the outside. According to the size of abalone determines the width of each knife, vertical horizontal knife and vertical knife, to cut evenly cooked after the shrinkage of the beautiful, deep cut the whole abalone 2max 3 on the line, too shallow flower knife is not obvious, too deep will scatter the meat. Abalone is one of the valuable "sea treasures". It is delicious and nutritious, and is known as the "soft gold" of the ocean.

Inside. Is the relatively smooth, bony side, if it is cut outside that layer of fried squid will not roll. In addition, when you cut a flower knife every half centimeter or so, you should cut it with an oblique knife, not thoroughly, at least 2 to 3 deep, and if the technology is good, you can cut it a little deeper, cutting from one side to the other in turn.

The flatter side. Abalone flower cutter according to the size of the abalone to determine the width of each knife, vertical horizontal knife and vertical knife, cut evenly as far as possible, deep cut 2/3 of the whole abalone, the abalone can mature more evenly in the process of steaming, and taste better when eating.

The abalone cuts off the link between the shell and the meat with a knife, then cuts off the meat on the surface, and the bottom is the internal organs, which is discarded. Then wash the shell and abalone meat with a brush, cut the cross knife if the abalone is small, and cut the big one a few more.

The four simplest home practices of small abalone

The four simplest home practices of small abalone are: steamed abalone with scallions, steamed abalone with minced pepper, steamed abalone with garlic, and abalone soup with duck legs. Green onion abalone ingredients preparation: right amount of abalone, spring onions, ginger and garlic, red pepper, cooking wine, white vinegar, steamed fish soy sauce. Green onion abalone: the first step: wash the mucus on the surface of abalone with a brush. Step 2: then take out the abalone meat, clean it, and put a flower knife on the abalone meat for use.

Steamed abalone with minced garlic. Practice: pour hot oil into minced garlic (millet pepper can be added), add 1 teaspoon salt, 1 teaspoon sugar and 1 teaspoon chicken essence, stir well. Spread minced garlic on the processed abalone knife flower, which can be a thick layer, separated by steaming. Braised abalone in brown sauce.

Practice 1: abalone cauliflower stewed tofu ingredients: small abalone, tofu, cauliflower, ginger and onions. Production: cut the tofu into small pieces, split the cauliflower into small pieces, wash the small abalone and set aside. Pour water into the pot, add ginger and spring onions to bring to a boil, then add bean curd, cauliflower and small abalone, then add the right amount of salt and cooking wine, cook for about 15-20 minutes. Practice 2: fried abalone ingredients: small abalone, starch, egg white, bread crumbs, oil.

Specific methods: dig out abalone meat with knife, remove internal organs and wash; abalone shell is brushed with a small brush, abalone surface is cut with a cruciferous knife.

Which side is the abalone cut with a knife?

The abalone cut flower knife cuts the flatter side of the outside. According to the size of abalone determines the width of each knife, vertical horizontal knife and vertical knife, to cut evenly cooked after the shrinkage of the beautiful, deep cut the whole abalone 2max 3 on the line, too shallow flower knife is not obvious, too deep will scatter the meat. Abalone is one of the valuable "sea treasures". It is delicious and nutritious, and is known as the "soft gold" of the ocean.

Inside. Is the relatively smooth, bony side, if it is cut outside that layer of fried squid will not roll. In addition, when you cut a flower knife every half centimeter or so, you should cut it with an oblique knife, not thoroughly, at least 2 to 3 deep, and if the technology is good, you can cut it a little deeper, cutting from one side to the other in turn.

The flatter side. Abalone flower cutter according to the size of the abalone to determine the width of each knife, vertical horizontal knife and vertical knife, cut evenly as far as possible, deep cut 2/3 of the whole abalone, the abalone can mature more evenly in the process of steaming, and taste better when eating.

The abalone cuts off the link between the shell and the meat with a knife, then cuts off the meat on the surface, and the bottom is the internal organs, which is discarded. Then wash the shell and abalone meat with a brush, cut the cross knife if the abalone is small, and cut the big one a few more.

The second step is to change the knife. The knife here is not to look good, but to make the abalone mature more evenly in the process of steaming, so the position of the knife is the white shell muscle on the opposite side. This piece of meat is relatively hard. After a few horizontal and vertical cuts, it matures faster and tastes better.

Dig out the abalone meat, eviscerate, wash and set aside the flower knife. Then add the right amount of pepper and cooking wine to marinate for about 20 minutes. Wash broccoli, cut small flowers, wash shiitake mushrooms, cut into pieces and set aside. Boil water in the pot, add a little salt, broccoli, shiitake mushrooms, remove and set aside. Put the broccoli around the plate. Heat oil in the pan, add spring onions, ginger and garlic, saute until fragrant, pour in shiitake mushrooms and stir-fry to taste.