宁德The practice and steps of steaming wax gourd (tips on how to steam wax gourd)

A list of the contents of this article:

1 、Steamed wax gourd (the practice of steaming wax gourd)
2 、What is the common practice of steaming wax gourd?
3 、How to eat wax gourd with steam
4 、How to cook steamed wax gourd is delicious and simple
5 、The practice of steaming wax gourd
6 、How do you make steamed wax gourd?

Steamed wax gourd (the practice of steaming wax gourd)

Steaming: put the plate containing wax gourd in a steamer and turn to medium and medium heat for about 15-20 minutes after boiling water over high heat. The specific time is adjusted according to the thickness and taste of wax gourd. Out of the pot: the steamed wax gourd will become more transparent and can be penetrated with a light prick of chopsticks. At this time, you can sprinkle chopped onions and sprinkle with a few drops of sesame oil to increase the aroma. Serve: take out the steamed wax gourd carefully and put it on the table to eat.

Start steaming: add the right amount of water to the steamer. After the water boils, put the steamer containing wax gourd into the steamer and cover the pot. Steam over high heat for about 15-20 minutes, the specific time according to the thickness of wax gourd and personal taste preferences. Seasoning: take out the steamed wax gourd, sprinkle with appropriate amount of chicken essence or monosodium glutamate (you can choose whether to add it or not according to your taste), sprinkle with a little sesame oil to increase the aroma.

The tips for steaming wax gourd are as follows: peel and wash the wax gourd, cut into thin slices, and place on a plate. Steam the drawer in cold water for 15 minutes. Pour the steamed wax gourd into the wok. Heat the right amount of oil in the pot, stir-fry ginger and garlic, pepper, dry red wine and chili peppers. The right amount of salt, light soy sauce seasoning can.

Peel and rinse the wax gourd, cut it into strips, put it in a bowl full of bone segments, steam in the cage until the wax gourd is ripe and take out, skim off the foam and sprinkle with seasoning coriander. The method of steaming wax gourd: 300g wax gourd, 300g auxiliary olive oil, right amount of steamed fish soy sauce, right amount of ginger, right amount of garlic, right amount of shrimp to prepare ingredients. Put sliced wax gourd on a plate. Sprinkle with ginger, minced garlic and shrimp. Steam in the pan for a few minutes.

Steaming: put the prepared plate in a steamer, add enough water, bring to a boil and turn to medium heat for about 20-30 minutes until the wax gourd is soft and ripe. The steaming time is adjusted according to the thickness of wax gourd and personal taste preference. Out of the pot to load the plate: after steaming, take out the plate, sprinkle with chopped onions to increase the aroma, can drop a few drops of sesame oil to increase luster and flavor.

In a steamed wax gourd cup, simply mix the dumpling stuffing. Put the sesame pepper and chopped ginger together and rinse a small bowl with boiling water. The constant ingredient is due to the fact that star anise will cause pregnant women to return milk, which is not suitable for use. Mix the dumpling filling with sesame pepper and ginger, add light soy sauce soy sauce and salt seasoning. The dumpling stuffing should be hit in one direction.

The practice and steps of steaming wax gourd (tips on how to steam wax gourd)

What is the common practice of steaming wax gourd?

1. [step] prepare ingredients: peel and seed the wax gourd and cut it into flakes about 2 cm thick. Cut green onions into chopped onions, cut ginger into shredded ginger, and cut garlic into minced garlic. Wax gourd treatment: gently cut a few knives on the wax gourd slices to help the wax gourd taste better during steaming. Load the plate: spread the processed wax gourd slices on the plate and put a layer of steamed plaid or Chinese cabbage leaves on the bottom of the plate to prevent the wax gourd from sticking.

2. Pickled wax gourd: put the sliced wax gourd on a plate, sprinkle with appropriate amount of salt, gently stir well, so that each piece of wax gourd is dipped with salt. You can leave it aside for about 10-15 minutes to let the wax gourd slices out of the water, so that the steamed wax gourd will taste more delicious. Laying material: spread a layer of onion and ginger slices on the bottom of the steaming plate, which can increase the aroma and prevent the wax gourd from becoming too wet and soft due to direct contact with hot steam.

3. The tips for steaming wax gourd are as follows: peel and wash the wax gourd, cut it into thin slices, and place it on a plate. Steam the drawer in cold water for 15 minutes. Pour the steamed wax gourd into the wok. Heat the right amount of oil in the pot, stir-fry ginger and garlic, pepper, dry red wine and chili peppers. The right amount of salt, light soy sauce seasoning can.

4. Steamer or rice cooker with steaming board and kitchen knife plate making steps: wax gourd treatment: wash the wax gourd, remove the skin and flesh, and cut into slices about 2 cm thick. If you like, you can cut the wax gourd into other shapes, such as strips or blocks, but the flakes are easier to ripen and easier to place. Prepare Lentinus edodes and red dates: if you use Lentinus edodes, wash Lentinus edodes, remove the roots and cut them into thin slices. Wash red dates, enucleate and set aside.

5. Steaming: put the prepared steamer into a steamer preheated with water and steam over high heat. Steaming time depends on the thickness of wax gourd and personal taste preferences, which usually takes about 20-30 minutes. You can use chopsticks to gently prick the wax gourd, if it can be easily pierced through, it means that the wax gourd has been steamed. Out of the pot: take out the steamed wax gourd, sprinkle with chopped onions to increase color and aroma, sprinkle with some sesame oil to lift incense, and you can come out of the pot.

How to eat wax gourd with steam

[steamed wax gourd with minced garlic] required materials: 1 section of wax gourd, 1 head of garlic, right amount of oil and salt, 1 section of spring onions, 2 tablespoons of steamed fish soy oil, half tablespoons of sesame oil, 1 teaspoon chicken essence, 2 teaspoons sugar, 2 red peppers cut off the wax gourd, and then scrape off the flesh. Then cut the wax gourd into slices half a centimeter thick. Put the wax gourd slices in a circle on the plate for use.

Wax gourd practice is as follows: main ingredients: wax gourd 400g, stock 1000 ml. Excipients: 10 grams of coriander, 2 grams of salt, 1 gram of pepper, 3 grams of Chinese wolfberry. Step: slice the wax gourd. Cut the parsley into pieces. Add 1L of broth and bring to a boil. Pour in the wax gourd, add salt, pepper and Chinese wolfberry and stir well. Bring the fire to a boil and bring it out.

Heat the pot with oil, stir-fry the minced meat after the oil is hot, and put the right amount of wine, soy sauce, oyster sauce and salt when frying. Sprinkle the minced meat with chopped onions. Pour the fried minced meat over the steamed wax gourd.

Excipients: water, starch, salt, ginger, cooking wine, ginger, oil, beef sauce, old soy sauce, pepper, spring onions, steamed wax gourd, thick slices, chopped ginger, chopped onions Prepare the pork stuffing, add minced ginger, half a tablespoon of salt, one tablespoon of cooking oil, cooking wine and pepper, mix well and marinate for five minutes. Put the hot water in the pot, put the wax gourd on the steam rack, cover and steam for ten minutes, then leave the pot.

Steamed wax gourd usually takes 15 to 20 minutes to ripen. The time of steaming wax gourd mainly depends on the thickness of wax gourd slices and the power of the steamer. Generally speaking, if you cut the wax gourd into medium slices, use an ordinary steamer and steam for about 15 to 20 minutes to reach a fully cooked state. This time range is based on medium-thickness wax gourd slices and when the steamer has been preheated to the appropriate temperature.

How to cook steamed wax gourd is delicious and simple

Peel the wax gourd, cut it into blocks or thin slices, and choose the size according to your taste. Put the chopped wax gourd on a steaming plate and sprinkle with onion, ginger and garlic. Boil the steamer with water, put the steamer into the steamer and cover the pan. Steam for 6-8 minutes, or wait until the wax gourd becomes transparent. Sprinkle the steamed wax gourd with salt and chicken essence, then sprinkle with a few drops of cooking oil to improve the taste.

Cut off the skin of the wax gourd and scrape off the flesh. Then cut the wax gourd into slices half a centimeter thick. Put the wax gourd slices in a circle on the plate for use. Next, stir-fry minced garlic juice, cut the garlic into fines, wash the minced garlic in clean water, and then filter out the garlic with a leaky net to drain the water.

Prepare ingredients: peel and seed the wax gourd and cut it into flakes about 5 cm thick. Prepare minced pork, cut ginger and garlic, cut green onions into chopped green onions and set aside. Pickled minced meat: put minced pork into a bowl, add minced ginger, minced garlic, light soy sauce, soy sauce, salt, white pepper and a small amount of starch, stir well and marinate for about 10 minutes to taste minced meat.

The practice of steaming wax gourd

1. Ingredients: 500 grams of wax gourd, 1 red pepper, 1 tablespoon of edible oil, 1 spoon of chili oil, 3 grams of salt, 10 ml soy sauce peeled and seeded wax gourd, washed and cut into thin slices, red chili seeds removed and cut into small pieces. Put water in the steamer and put the sliced wax gourd in the steamer. Boil the water over high heat for about 8 minutes. After the wax gourd slices are cooked, put the wax gourd slices on the plate with chopsticks.

2. Peel the wax gourd and wash it. Cut it into thin slices and place it on a plate. Steam the drawer in cold water for 15 minutes. Steamed wax gourd, a lot of water. This will be poured into the wok and mixed with sauce. Heat the right amount of oil in the pot, stir-fry ginger and garlic, pepper, dry red wine and chili peppers. Pour the steamed wax gourd water, add the right amount of salt, light soy sauce seasoning. Pour it on the wax gourd.

3.-Edible Oil: appropriate amount of steps: peel the wax gourd, cut it into blocks or thin slices, and choose the size according to your taste. Put the chopped wax gourd on a steaming plate and sprinkle with onion, ginger and garlic. Boil the steamer with water, put the steamer into the steamer and cover the pan. Steam for 6-8 minutes, or wait until the wax gourd becomes transparent. Sprinkle the steamed wax gourd with salt and chicken essence, then sprinkle with a few drops of cooking oil to improve the taste.

4. Steaming: put the plate containing wax gourd in a steamer and turn to medium and medium heat for about 15-20 minutes after boiling water. The specific time is adjusted according to the thickness of wax gourd and personal taste preference. Out of the pot: the steamed wax gourd will become more transparent and can be penetrated with a light prick of chopsticks. At this time, you can sprinkle chopped onions and sprinkle with a few drops of sesame oil to increase the aroma. Serve: take out the steamed wax gourd carefully and put it on the table to eat.

5. The tips for steaming wax gourd are as follows: peel and wash the wax gourd, cut it into thin slices, and place it on a plate. Steam the drawer in cold water for 15 minutes. Pour the steamed wax gourd into the wok. Heat the right amount of oil in the pot, stir-fry ginger and garlic, pepper, dry red wine and chili peppers. The right amount of salt, light soy sauce seasoning can.

How do you make steamed wax gourd?

Prepare wax gourd: wash, peel and seed the wax gourd, then cut into slices about 2 cm thick. If the wax gourd is large, you can dig out the flesh in the middle, leaving only the flesh. Pickling: evenly sprinkle appropriate amount of salt on the wax gourd slices and let them marinate for 10-15 minutes. This removes part of the moisture from the wax gourd, making it tighter and more tasty.