A list of the contents of this article:

What does Noodles with Vegetables do? what is the proportion?

1. 250g of main material and 150g of sliced meat. 500g boiled shredded meat soup, 100g lettuce, proper amount of coriander, right amount of starch and 1 egg white. The step is to remove the seasoning from the boiled shredded meat soup, take a large casserole and boil the soup. Prepare a copy of Sliced noodles. Put the pork slices in starch and egg white and marinate for a while. Wash lettuce and coriander and set aside. Pour the boiled broth into a casserole and bring it to a boil over fire.

2. In this step, we should master the ratio of soup to noodles, and try to have as much water as possible, so that the noodles will not be delicious without soup. 08 into the noodles after you can put vegetables, now put the washed spinach rape, put into the boil, turn the vegetables with chopsticks, and then add cooked fungus and beans at home. 09 I choose fine noodles that are very cooked. When these dishes are added, the noodles will be basically cooked.

3. Vegetable noodles: vegetable juice 70 grams, edible salt 1 tablespoon, medium gluten flour 150 grams, mix noodles first, add 1 g salt in 70 g water, stir until melted, knead into dough with light salt water, the elasticity of dough will be better. 150g high gluten flour is added several times, the water absorption is different, it is best to control the dosage in several times; knead the dough by hand. The dough that makes noodles should be a little dry.

Noodles with Vegetables's practice of clearing his heart

First of all, prepare the steps of making Qingxin Noodles with Vegetables. Put the noodles in 90% boiling water and cook until the noodles are just softened. Rinse with cold water immediately after they are removed to remove the heat from the noodles. Then drain the water and add the right amount of olive oil to mix well. This will make the noodles smoother. Next, deal with the vegetable part. Blanch the washed asparagus in boiling water, remove it and quickly cool it in cold water, then cut it into oblique sections.

In the yoga diet, asparagus is highly respected because of its high nutritional value. Known as Qingxin delicacy, it can help purify the intestines and stomach, belonging to positive food. Asparagus is rich in vitamin C and carotene, which is important for maintaining cardiovascular health, helping to lower blood pressure and prevent vascular hardening.

Practice: wash the fresh broad beans, peel off the bud mouth, put it into the pot, add cold water, boil it and pick it up. Put the iron pan on the stove, add broad beans to dry, add oil, salt, cooking wine, stir-fry a few times, add sugar, chili noodles, stir-fry a few times, add monosodium glutamate, pepper noodles, sesame oil, stir-fry well.

How does Noodles with Vegetables cook Lentinus edodes?

The washed Lentinus edodes is cut into thin slices, the rape is broken by hand, and divided into vegetable bang and leaves. Diced tomatoes, chopped onions and chopped onions. The pork is cut into thin slices, and the remaining slices of dumplings are rolled out into thin slices with a rolling pin, cut into diamonds and frozen. Take out the frozen noodles and thaw at room temperature. Beat the eggs and set aside. After preheating the wok, pour in the right amount of cooking oil, add the sliced meat and stir-fry the oil.

Prepare all the necessary materials, rinse and slice Lentinus edodes, chopped spring onion, ginger and garlic, shred carrots, wash bean sprouts and set aside. Boil the noodles and remove them and set aside. Heat oil in the pan, add spring onions, ginger and garlic to stir-fry, then add shiitake mushrooms, carrots and bean sprouts and stir well. Beat the eggs, stir quickly and wrap the eggs evenly over the vegetables and shiitake mushrooms. Add the right amount of soy sauce, salt and pepper and stir well again.

First of all, prepare dough, various vegetables (such as broccoli, shiitake mushrooms, carrots, chrysanthemum vegetables), eggs and other ingredients. When making dough, divide the dough into dumpling skins, and then pull them by hand to make the dough longer and thinner, so you don't have to worry about tearing. Noodles can be cooked immediately or dried. Next, wash and cut the vegetables and get ready.

When stir-frying shiitake mushrooms, first stir-fry shiitake mushrooms over medium heat, then stir-fry them over low heat until the fragrance is overflowing. When cooking noodles, you can add a little salt to the water to make the noodles more stringy. If you like a richer taste, you can add some other vegetables, such as shredded carrots and shredded green peppers, when stir-frying shiitake mushrooms. Through the above steps, a bowl of fragrant and delicious mushroom noodles is ready.

Wash the rape, rinse and slice the mushrooms, pour the cooking oil into the pan, stir-fry the mushrooms after a little heat, stir-fry the shiitake mushrooms thoroughly, add enough water to boil, put in the noodles and put in the soy sauce. When the noodles are cooked to medium well, add rape, add chicken essence and sprinkle with sesame oil. Ingredients: egg noodles, 1 rape, 2 shiitake mushrooms, 1 ham sausage, 2 grams of chicken essence, 2 tablespoons of cooking oil, the right amount of refined salt.

Rinse and slice Lentinus edodes, rinse and cut green vegetables, chopped onion, ginger and garlic and set aside. Boil the pan with water, put in the noodles and cook until done. Remove the cold water and set aside. In another pot, add the right amount of vegetable oil, heat the oil and add spring onions, ginger and garlic to saute. Add Lentinus edodes and stir-fry until soft, then add green vegetables and stir-fry until raw. Add the right amount of water, boil and add light soy sauce, soy sauce, salt, sugar and chicken essence to season.

Noodles with Vegetables's first practice

First of all, prepare 80 grams of Noodles with Vegetables, which is the basic ingredient. Choose 40 grams of fresh carrots, wash them, peel them and cut them into fine shreds. The addition of shredded carrots can add rich color and taste to pasta. Then, choose 35 grams of pork hind leg meat, wash it and sprinkle it with a little salt to improve the delicacy of the meat. Then blanch the meat in boiling water, make sure the blood is removed, and then cut into thin slices to add protein and meat flavor to the noodles.

2.-appropriate amount of cooking oil: Cook the noodles first and set aside, boil them in boiling water, remove them, rinse with cold water and drain. After the vegetables are ready, shred the carrots, pick the bean sprouts, wash the vegetables and cut them into sections. Hot pot cold oil, add spring onions, ginger and garlic to stir-fry. First add the right amount of shredded carrots to stir-fry for a while, and then add bean sprouts to stir-fry for a while. Finally, add the green vegetables and stir well.

3.-appropriate amount of parsley or chopped onions (for decoration) step: prepare the chopped vegetables and noodles and put them in two bowls. Mix soy sauce, rice vinegar, sugar, minced ginger and garlic, salt and pepper in a small bowl to make a sauce. Pour the sauce evenly over the vegetables and noodles and stir gently to blend well.

4. Food preparation: medium spinach, right amount of gluten flour, 2 eggs. Wash the spinach, cut it into small pieces, add a small amount of water and beat it into spinach juice with a blender. Beat the eggs into the flour, then add the right amount of spinach juice and stir well. Knead the dough into a smooth dough, wake the dough for about 20-30 minutes, divide it into two portions, and take one to defend. Fold the rolled noodles and sprinkle them with corn starch to prevent sticking.

What does Noodles with Vegetables do?

Production steps: pumpkin cut into steam, celery cut into 1CM long segments; pumpkin into cooking machine, add 100ML water to beat into mud; celery section into cooking machine, add 100ML water to beat juice; celery juice is filtered with a filter net, pumpkin mud does not need to be filtered; prepare three parts of flour, 130g each; add 50ML celery juice, 50ML pumpkin paste and 50ML water to each part of flour.

In a large cauldron, add peanut oil and garlic cloves and stir-fry over medium heat for a while until the garlic is overflowing. Add shredded onions, shredded carrots and shredded cucumber and stir-fry for another 2 minutes. In this way, vegetables can still maintain a certain degree of brittleness. Add shredded cabbage and stir-fry for another minute. Add the cooked noodles to the pan and pour in soy sauce and the right amount of salt and pepper. Adjust according to your own taste.

What does Noodles with Vegetables do: wash and scald the carrots and spinach, cut into small pieces and put them into the cooking machine to beat into vegetable sauce. Pour the vegetable sauce into the flour and stir into snowflakes, knead into a smooth dough, then let stand for more than ten minutes. Spread a layer of flour evenly on a clean table and roll out a small dough. The noodles made by rolling out thinner are easier to cook.

First of all, prepare the steps of making Qingxin Noodles with Vegetables. Put the noodles in 90% boiling water and cook until the noodles are just softened. Rinse with cold water immediately after they are removed to remove the heat from the noodles. Then drain the water and add the right amount of olive oil to mix well. This will make the noodles smoother. Next, deal with the vegetable part. Blanch the washed asparagus in boiling water, remove it and quickly cool it in cold water, then cut it into oblique sections.

First, prepare 80 grams of Noodles with Vegetables, which is the basic ingredient. Choose 40 grams of fresh carrots, wash them, peel them and cut them into fine shreds. The addition of shredded carrots can add rich color and taste to pasta. Then, choose 35 grams of pork hind leg meat, wash it and sprinkle it with a little salt to improve the delicacy of the meat.

How to make egg yolk Noodles with Vegetables

1. Scald and chop spinach, peel tomatoes, steam eggs and set aside. Pour a bowl of water into a milk pot, add chopped tomatoes, bring to a boil, put in a little noodles, boil until only 1/3, noodles are cooked, add chopped spinach, boil for a while, turn off the heat. Crush half of the egg yolk and add two or three drops of Noodles with Vegetables walnut oil. Add a few drops of walnut oil to increase flavor. Stir well and you can eat it. It tastes good without salt.

Step 1: boil the egg and take the yolk. Step 2: add some warm water to make mud. Step 3: boil the noodles, cook and put in the egg yolk. Step 4: add walnut oil and shrimp powder.

3. Egg yolk Noodles with Vegetables. This kind of noodles is suitable for babies over eight months old. Keep in mind that all the noodles mentioned here are children's noodles and ordinary noodles are different. The noodles here are thin, slippery and short, and the baby can chew and digest them. When making this kind of noodles, remember to boil the eggs and stir the yolks into mashed vegetables. Noodles with Vegetables, sea bass.