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The common practice of three shreds of fried beans

1. Three-shredded fried beans is a traditional Chinese home-cooked dish, the main material is tofu and three different shredded vegetables, rich in taste and nutrition.

2. The method of three shreds of fried beans: wipe the potatoes into thin shreds with a vegetable board, wash off the excess starch with water, put wide oil in the pot, over medium heat, after the oil is boiled, deep-fry the potatoes to make golden yellow fish out. Deep-fry the peanuts and fry the peanuts over low heat. Cut the purple onions into wider shreds. Cut the parsley into sections. Mix the chopped onions and parsley with peanuts and shredded potatoes and add some salt.

3. Main ingredients: 1 potato, 1 parsley, 3 onions, 100 grams of peanuts (fried). Excipients: 1 tbsp Zanthoxylum bungeanum oil, 3 tbsp light soy sauce 1xgram, 2 tbsp sesame oil, 2g salt, 2tbsp sugar, 2tbsp vinegar, 2tbsp monosodium glutamate, a little pepper. Shred onions and cut coriander into inch sections. The potatoes are sliced and then shredded, soaked in water and washed away from the starch. Heat the pan for 4-5 and deep-fry the shredded potatoes until golden.

4. Three shreds of fried beans: ingredients: potatoes, onions, parsley, peanuts, salt, white vinegar, sugar. Step: shred potatoes, do not blister, set aside. Peanuts are ready. Wash the coriander and remove the roots. Burn oil in a frying pan and put peanuts under cold oil. Keep rolling peanuts. In this way, peanuts are not easy to burn off, the oil is hot, and the peanuts are ripe when they change color. Peanuts won't be crisp until they are fried and cold.

5. steps: prepare materials: cut the tofu skin into thin shreds, scald it with boiling water, remove and drain; wash carrots, cucumbers and green and red peppers and cut them into thin shreds; wash fungus after soaking and tear into small pieces; chopped onions, ginger and garlic. Hot pot cold oil: pour an appropriate amount of cooking oil into the pot, heat the oil and add spring onions, ginger and garlic to saute fragrance. Stir-fry shredded carrots: stir-fry shredded carrots in a pan until raw, add a little salt, light soy sauce and cooking wine to season.

6. Soak peanuts with three shreds of fried beans for 10 minutes. Pour out the water and mix it with oil. With little oil, you can soak peanuts without seeds. Preheat the oven at 185 degrees for 20 minutes while soaking peanuts.

What are the specific measures for the northeast three-wire fried beans?

1. Steps to prepare materials: cut tofu skin into thin shreds, scald it with boiling water, remove and drain water; wash carrots, cucumbers and green and red peppers and cut them into thin shreds; wash fungus after soaking and tear them into small pieces; chopped onions, ginger and garlic. Hot pot cold oil: pour an appropriate amount of cooking oil into the pot, heat the oil and add spring onions, ginger and garlic to saute fragrance. Stir-fry shredded carrots: stir-fry shredded carrots in a pan until raw, add a little salt, light soy sauce and cooking wine to season.

2. Northeast three-silk fried beans is a traditional snack with complete color, flavor and flavor. The main raw materials are soybeans and all kinds of shredded vegetables, which are made by stir-frying. This dish is loved by many people because of its unique taste and rich nutrition.

3. Three shreds of fried beans, which refers to shredded potatoes, shredded onions and shredded coriander. Beans are peanuts. This dish tastes crisp, scented with spring onions and strong cilantro flavor. After eating it, the aftertaste is endless! To do this, peel the potatoes and small onions and wash the coriander roots.

4. steps: prepare ingredients: shred meat, marinate with appropriate amount of light soy sauce, cooking wine, starch and a little oil for 10 minutes; shred tofu, blanch it with boiling water to remove the fishy smell; wash and shred vegetables and set aside. Hot pot cold oil: pour the right amount of cooking oil into the pan, put the oil warm and then stir-fry the shredded meat quickly until it changes color. Fried seasoning: after the shredded meat changes color, add chopped spring onions, ginger and garlic to quickly stir-fry for fragrance.

5. the method of three shreds of fried beans: wipe the potatoes into thin shreds with a vegetable board, wash off the excess starch with water, put wide oil in the pot, and over medium heat, after the oil is boiled, deep-fry the potatoes to make golden yellow fish out. Deep-fry the peanuts and fry the peanuts over low heat. Cut the purple onions into wider shreds. Cut the parsley into sections. Mix the chopped onions and parsley with peanuts and shredded potatoes and add some salt.

What are the nutritious and delicious practices of three shredded fried beans?

1. Three-shredded fried beans is a home-cooked dish with good color, taste and taste, which is mainly made of three different shredded ingredients (usually shredded meat, shredded tofu and shredded vegetables) fried with beans. This dish is not only nutritious, but also tastes diverse, and the ingredients and seasonings can be adjusted according to individual tastes and nutritional needs.

2. Three-shredded fried beans is a traditional Chinese home-cooked dish, the main material is tofu and three different shredded vegetables, rich in taste and nutrition.

3. Northeast three shredded fried beans is a traditional dish with strong local characteristics, the main raw materials are tofu skin, carrots, cucumbers and fungus, fresh and smooth taste, rich nutrition.

4. Three-shredded fried beans is a home-cooked dish with good color, taste and taste. The main raw materials are tofu skin, carrots, green peppers and fungus, which are nutritious and crisp. The following is to introduce several cooking methods of three-wire fried beans: the traditional stir-frying method: first cut the tofu skin into thin shreds, carrots, green peppers and fungus are also shredded and set aside. Cool oil in a hot pot, add shredded carrots and stir-fry until raw, then add shredded green pepper and shredded fungus to stir-fry together.

5. The method of three shreds of fried beans: wipe the potatoes into thin shreds with a vegetable board, wash off the excess starch with water, put wide oil in the pot, over medium heat, after the oil is boiled, deep-fry the potatoes to make golden yellow fish out. Deep-fry the peanuts and fry the peanuts over low heat. Cut the purple onions into wider shreds. Cut the parsley into sections. Mix the chopped onions and parsley with peanuts and shredded potatoes and add some salt.

The practice of three shreds of fried beans

Three-shredded fried beans is a traditional Chinese home-cooked dish, the main material is tofu and three different shredded vegetables, rich taste and rich nutrition.

The practice of three-wire fried beans: wipe the potatoes into thin shreds with a vegetable board, wash off the excess starch with water, put wide oil in the pot, and over medium heat, after the oil is boiled, deep-fry the potatoes to make golden yellow fish out. Deep-fry the peanuts and fry the peanuts over low heat. Cut the purple onions into wider shreds. Cut the parsley into sections. Mix the chopped onions and parsley with peanuts and shredded potatoes and add some salt.

Ingredients: shredded onion, shredded parsley, shredded potatoes, peanuts. Raw materials: potatoes, peanuts, onions, coriander. Seasoning: salt, sugar, monosodium glutamate, a little white pepper, a little pepper oil. Shred the potatoes first. Soak the starch and slice the onions. Tear the sheet open with your hand to make a silk. Cut the parsley into inch pieces. Next, fried peanuts. Cool the oil and put it into the pot.

1 potato, 1 parsley, 3 onions, 100g peanuts (fried), 1 tablespoon pepper oil, 3 tablespoons light soy sauce oil, 2 tablespoons salt, 2 tablespoons sugar, 2 tablespoons vinegar, a little monosodium glutamate, a little pepper. Prepare ingredients, shred onions and cut coriander into inch sections. The potatoes are sliced and then shredded, soaked in water and washed away from the starch.