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How to cook cold noodles?

Remove cold noodles from refrigerator and set aside on plate; cut cucumbers and lettuce and set aside; fry cucumbers in an oil pan for 1 minute; stir-fry noodles and seasonings in the pan until cooked; put lettuce, pepper, salt and soy sauce into the pan and turn slightly to get out of the pan.

The first step. Wash the pan, stir-fry the oil, spring onions and star anise over low heat and remove the dregs. The second step: chopped green onions, chopped onion leaves, chopped leek head, chopped leek leaves. Step 3: boil the mushrooms, soak in water, cut into pieces, and cut the fish into small pieces. Step four. Add the water of light soy sauce, soy sauce and shiitake mushrooms to the noodles and mix well. Step five. Heat the pan, put it in an oiled pan and deep-fry the dried fish until the flavor is overflowing.

Heat the empty pot, put in the wide oil moistening pan, pour the hot oil out, and put in the cold oil again (this is the third secret of making fried noodles). Take 1-2 eggs (one less when you have no money), break them in a bowl, pour them into a pan, mix them with a shovel spoon, add chopped green and red peppers and shredded onions and stir-fry until fragrant. Add cold noodles and keep stir-frying! Don't stop.

How do Sautéed Shredded Pork with Green Pepper fried cold noodles and Sautéed Shredded Pork with Green Pepper fried noodles?

To make Sautéed Shredded Pork with Green Pepper fried noodles, first prepare green peppers, tenderloin and noodles. Shred tenderloin and marinate with salt, chicken essence, light soy sauce and starch for 30 minutes. The sauce is evenly mixed with salt, chicken essence, light soy sauce, soy sauce, oyster sauce, starch and water. The production steps are as follows: first boil the noodles to medium well, then drain with cold water. After the pot is hot, stir-fry the shredded meat until it changes color, remove and set aside.

Preparation: clean all ingredients to make sure they are clean and free of impurities. Pedicle the green pepper, cut off the seeds, shred obliquely, and cut the onions into chopped onions. The tenderloin meat is shredded and marinated with soy sauce, starch and cooking wine for 10 minutes to fully absorb the flavor of the seasoning. Stir-fry process: pour the right amount of oil into the pan, heat, add chopped onions and saute, then add the pickled shredded meat and stir-fry.

Another way is to choose noodles, green peppers and tenderloin as the main ingredients, supplemented by spring onions and ginger, cooking wine, soy sauce, oil, salt and starch. First wash the ingredients, marinate pork, then stir-fry spring onion and ginger, add shredded meat and green pepper, finally stir-fry noodles and add seasoning, mix well. Finally, the production process of Sautéed Shredded Pork with Green Pepper fried noodles includes shredding and pickling tenderloin, green pepper and noodles.

First, prepare 100 grams of noodles, 100 grams of shredded meat, 4 green peppers, as well as garlic cloves and seasoning. Marinate the shredded meat for 5 minutes and add light soy sauce, starch and cooking wine. Shred green pepper and chopped garlic. Stir-fry minced garlic and shredded meat in hot oil, add green pepper when 70-80% cooked, and season with appropriate amount of soy sauce and salt. Boil the noodles until medium well fish out, mix with the fried shredded meat and add sesame oil to taste if you like.

Add the noodles: add the cooked noodles to the pan and stir quickly so that the noodles are evenly covered with the flavor of seasoning and shredded meat green pepper. Seasoning out of the pan: add the right amount of salt and chicken essence or monosodium glutamate according to your taste, sprinkle with chopped onions, stir well again and serve. [tip] shredded meat can be mixed with starch and a little water to make it more tender and smooth.

First of all, there are the detailed steps of Sautéed Shredded Pork with Green Pepper fried noodles: prepare green pepper, carrots, pork belly, wet noodles, salt, cooking wine, light soy sauce, oyster sauce. Boil the noodles, remove, drain in cold water and mix well with a spoonful of cooking oil. Then, hot pot refueling, fried pork stir-fry oil, add shredded ginger to stir-fry, then add cooking wine and light soy sauce stir-fry well. Next, add carrots and shredded green pepper, stir-fry with salt until the green pepper is cut off, then remove and set aside.

What dishes are fried with cold noodles? it's delicious and simple.

1. Sour and spicy shredded potatoes: shredded potatoes, soak in cold water to remove excess starch, drain and stir-fry quickly, add vinegar, chili powder, salt and other seasonings. Hot and sour shredded potatoes and cold noodles complement each other. Bean sprouts mixed with vegetables: blanch mung bean sprouts and mix with shredded red pepper, coriander and other vegetables with appropriate amount of seasoning, such as sesame oil, vinegar, salt and so on. Refreshing bean sprouts and vegetables can balance the greasy feeling of cold noodles.

2. Shredded cucumber. The refreshing taste of cucumber and cold noodles complement each other, and the shredded cucumber adds to the delicacy of vegetables. In summer, the cool feeling of cucumbers helps to relieve the summer heat and is one of the best partners for cold noodles. Bean sprouts. Bean sprouts are rich in water and fiber, and combining with cold noodles can not only increase the taste, but also help to provide a refreshing feeling. The unique flavor of bean sprouts also adds a flavor to cold noodles. Egg.

3. Cucumber in Sauce: refreshing cucumber and cold noodles match each other to add taste and taste. Cold bean skin: the chewiness of bean skin and the taste of cold sauce cooperate with each other to increase the appetite of cold noodles. Cold kelp: the salty aroma of kelp and the cool taste of cold noodles blend with each other to stimulate appetite. Cold noodles mixed with fungus: the chewing power of agaric and the taste of cold noodles complement each other, adding layers of ingredients.

4. Cold noodle vegetables (appropriate amount, you can choose cucumbers, carrots, tomatoes, etc.) seasoning (appropriate amount, you can choose soy sauce, vinegar, peanut butter, minced garlic, etc.) steps: prepare cold noodles, you can choose to buy ready-to-eat or self-made cold noodles according to your taste, cook them with cold water and put them in a bowl.