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How to fry Turnip Sprouts?

1. Ingredients: right amount of tender seedlings of radish, right amount of edible oil, a little garlic. First put the young seedlings of the bought radish to the root. Soak Turnip Sprouts in water for about 10 minutes. Then drain Turnip Sprouts. Then heat the cooking oil in the pot and put a grain of garlic in the oil. Then stir-fry Turnip Sprouts in the pan. Turnip Sprouts fried it as soon as it was done, not for too long.

2. Warm stir-frying: cut Turnip Sprouts into sections after washing, add to the hot pot and stir-fry. Add the right amount of cooking oil, minced garlic and salt to increase the flavor. The cooking time should not be too long to maintain the crisp and tender taste. Cold seasoning: cut Turnip Sprouts into segments of appropriate size, blanch them in boiling water, then remove them and cool them in cold water. Finally, mix salad oil, soy sauce, vinegar, sugar, coriander and other seasonings well and pour on Turnip Sprouts.

3. Wash Turnip Sprouts, get rid of the old leaves and roots, leaving only tender leaves and stems. Add the right amount of cooking oil to the pot, heat the oil and add minced garlic to stir-fry. Pour in Turnip Sprouts and stir-fry quickly so that every piece of Turnip Sprouts can be heated evenly. Add the right amount of salt according to your taste. Stir-fry until Turnip Sprouts softens and cook. Fried Turnip Sprouts with minced garlic: fresh Turnip Sprouts, salt, cooking oil, a lot of minced garlic.

What are the common practices of Turnip Sprouts with garlic flavor?

1. Garlic mixed with Turnip Sprouts ingredients: Turnip Sprouts, garlic, edible oil, salt, vinegar, sugar, sesame oil. Practice: a. Turnip Sprouts washed, removed the roots, leaving young leaves and stems. b. Peel the garlic and cut into minced garlic. c. Put minced garlic into a bowl and mix with salt, vinegar, sugar and sesame oil to make mashed garlic. d. Mix the mashed garlic into Turnip Sprouts evenly. e. You can choose to eat it immediately, or marinate it for a while to make it taste better.

2. Blanch Turnip Sprouts: blanch Turnip Sprouts in boiling water for about 30 seconds to 1 minute to soften it, but still keep it emerald green. The time should not be too long, lest Turnip Sprouts lose his crisp and tender taste. Supercooled water: quickly remove Turnip Sprouts and soak it in cold water to keep its color bright. Then drain the water thoroughly. Stir-fry minced garlic with hot oil: add the right amount of cooking oil to the frying pan, heat the oil and add minced garlic (and chili) to stir-fry the flavor.

Blanch Turnip Sprouts: put Turnip Sprouts in boiling water and stir gently with chopsticks to make Turnip Sprouts heated evenly. When Turnip Sprouts softens and the color becomes greener (about 1-2 minutes), fish it out quickly and soak it in cold water to keep it crisp and tender. Drain water: take Turnip Sprouts out of the cold water and squeeze it gently with your hand to remove excess water.

4. Prepare ingredients: fresh Turnip Sprouts is the soul of this dish. Turnip Sprouts with bright green color and thick leaves should be selected when choosing. In addition, you need to prepare enough minced garlic, because garlic is the main flavor of this dish. Also need some auxiliary seasonings, such as salt, chicken essence (or monosodium glutamate), sugar, light soy sauce, sesame oil and so on. Clean Turnip Sprouts: soak Turnip Sprouts in clean water and carefully wash off the soil and impurities.

How to make carrot seedlings delicious

Stir-fry: wash and cut the carrot seedlings, add the right amount of oil hot pot, stir-fry the garlic, then stir-fry the carrot seedlings quickly, add the right amount of salt and chicken essence to season. Mix cold dishes: blanch the carrot seedlings in boiling water, remove and drain, put into a bowl, add vinegar, salt, soy sauce, sugar, monosodium glutamate, minced garlic and chilli oil and stir well.

1 carrot seedling, 5 dried chili peppers, proper amount of cooking oil, 1 tablespoon of salt. Remove the leaves from the carrot seedlings and cut them into segments. Dry red wine chili peppers are also cut into similar lengths. Heat the oil pan, pour the carrot seedlings into the pan, stir-fry quickly until the color becomes greener. Sprinkle the chili peppers in the dry red wine and stir-fry. Sprinkle with salt and stir well.

To make delicious Turnip Sprouts, you can consider the following methods: warm stir-fry: wash Turnip Sprouts and cut into sections, add to the hot pot and stir-fry. Add the right amount of cooking oil, minced garlic and salt to increase the flavor. The cooking time should not be too long to maintain the crisp and tender taste. Cold seasoning: cut Turnip Sprouts into segments of appropriate size, blanch them in boiling water, then remove them and cool them in cold water.

Turnip Sprouts tofu soup. It is delicious to make soup with Turnip Sprouts and tofu. When making, wash 150 grams of Turnip Sprouts, cut into small pieces, then cut 100 grams of tofu into pieces, heat the frying pan with oil and put in chopped onions, then fry the radish into the pan and stir-fry it well. Finally, add fresh water to cook together, boil for 10 minutes after boiling, then add salt and monosodium glutamate to season, mix well and then directly out of the pan to eat.

How does Turnip Sprouts cook delicious food?

1. Turnip Sprouts tofu soup. It is delicious to make soup with Turnip Sprouts and tofu. When making, wash 150 grams of Turnip Sprouts, cut into small pieces, then cut 100 grams of tofu into pieces, heat the frying pan with oil and put in chopped onions, then fry the radish into the pan and stir-fry it well. Finally, add fresh water to cook together, boil for 10 minutes after boiling, then add salt and monosodium glutamate to season, mix well and then directly out of the pan to eat.

2. Chicken miscellaneous radish seedling soup materials: chicken miscellaneous, Turnip Sprouts, edible oil, salt, ginger. Practice:-Turnip Sprouts wash and set aside;-chicken mix clean, cut into small pieces;-add chicken oil, heat, add shredded ginger and chicken to stir-fry, add appropriate amount of water to bring to a boil;-add Turnip Sprouts, continue to cook for about 3 minutes;-add salt to the soup after boiling.

3. To make delicious Turnip Sprouts, you can consider the following methods: warm stir-fry: wash Turnip Sprouts and cut into sections, add to the hot pot and stir-fry. Add the right amount of cooking oil, minced garlic and salt to increase the flavor. The cooking time should not be too long to maintain the crisp and tender taste. Cold seasoning: cut Turnip Sprouts into segments of appropriate size, blanch them in boiling water, then remove them and cool them in cold water.

4. First go to the roots of the young seedlings of the radish bought back. Soak Turnip Sprouts in water for about 10 minutes. Then drain Turnip Sprouts. Then heat the cooking oil in the pot and put a grain of garlic in the oil. Then stir-fry Turnip Sprouts in the pan. Turnip Sprouts fried it as soon as it was done, not for too long.

5. Turnip Sprouts's delicious practices are as follows: Turnip Sprouts shrimp bean curd soup ingredients: shrimp, tofu, Turnip Sprouts. Seasoning: salt, chicken powder, pepper, sesame oil. Practice: boil the water and put in the tofu cubes and bring to the boil until the fishy smell is removed. Add the shrimps and cook until they change color. Add salt, chicken powder, pepper, sesame oil and Turnip Sprouts and serve.

Stir-fry Turnip Sprouts how to cook delicious

Turnip Sprouts rinses clean and drains. Refuel in the pan, heat the oil, add minced garlic and stir-fry to taste. Add Turnip Sprouts to stir-fry quickly and make it evenly covered with garlic. Season with salt and stir-fry until Turnip Sprouts is soft and serve. Fried Turnip Sprouts with Lentinus edodes ingredients: fresh Turnip Sprouts, Lentinus edodes, salt, edible oil, sliced ginger. Step: soak Lentinus edodes in warm water in advance, slice and set aside. Turnip Sprouts washed and removed the old leaves and roots.

Remove the root of the tender seedling, remove the root of the tender seedling of radish. Soak in water for about 10 minutes. Drain. Drain. Drain. Heat the cooking oil, then heat the garlic cooking oil in the pot, and then put a grain of garlic. Stir-fry Turnip Sprouts, put it in the pan and cook it. Conclusion: the above are the specific operation steps about how to make delicious food by Turnip Sprouts. I hope it will be helpful to you.

Preparation material: wash Turnip Sprouts, remove the old leaves and roots, leaving only tender leaves and stems. The garlic is peeled, sliced or shredded. James water: boil the right amount of water in the pot, add a little salt (can help keep Turnip Sprouts green), put Turnip Sprouts into the boiling water to blanch, the time should not be too long, about 30 seconds to 1 minute, in order to maintain Turnip Sprouts's crispness and nutrition.

Turnip Sprouts has a variety of cooking methods. You can try stir-frying, cold dressing or pairing it with other ingredients. Here are the detailed steps to stir-fry Turnip Sprouts as an example: prepare the tender seedlings: select the fresh Turnip Sprouts, remove the roots, and make sure the tender green leaves are used. Cleaning: soak Turnip Sprouts in clean water for about 10 minutes to remove dust and impurities from the surface.

The production steps of stir-frying Turnip Sprouts: prepare the required materials. Wash Turnip Sprouts thoroughly and set aside. Add water to the pot and bring it to a boil. after the water is boiled, put Turnip Sprouts into the blanch water and blanch until soft. Remove Turnip Sprouts, cool with supercooled water, then drain and cut into small sections. Chop the ginger into fines and set aside. Cut the hot Turnip Sprouts into small pieces.