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How to boil the sun-dried loquat

Directly peel the fresh loquat, remove the seeds, put it in the pot, add the right amount of water, simmer over low heat for half an hour, then put the right amount of rock sugar, and then boil for a while. After the rock sugar melts, you can drink it. Loquat leaves can also cure cough, if there are loquat leaves when boiling water, you can also put some loquat leaves to cook together, the effect will be better.

Loquat-Shaped Cake, who is prepared to wash and dry the material, is the foundation, peel off the peel and take out the core to make sure it is clean and free of impurities. In the process of boiling, put the processed loquat into the pot, add 500g of fruit to 2000 ml of water, bring to a boil and turn to a low heat. Zhuoshui to bitter water boiled for 10 minutes, the purpose is to remove impurities and bitterness in the pulp, then pour out the water.

Materials: Loquat-Shaped Cake, rock candy. Practice: Loquat-Shaped Cake rinses with clean water to remove dust from the surface. Fill the pot with water. Add washed loquat and add rock sugar. The fire broke out. Simmer over low heat for half an hour. Serve and drink.

The way to boil the sun-dried Loquat-Shaped Cake: wash Loquat-Shaped Cake, add clean water, and bring to the boil. Loquat-Shaped Cake: Loquat-Shaped Cake, the fruit of the loquat tree of Rosaceae. The fruit is nearly spherical or oblong turquoise, with rust-colored pilose on the outside, the fruit falls off after ripening, and the color turns yellow. the size and shape of the fruit vary with different varieties. the flowering period is from 10 to 12 months and from May to June in the second year.

First of all, cut the sun-dried loquat into small pieces and remove the seeds. Secondly, put the cut loquat pieces into a pot of water, adding 2 liters of water for every 500 grams of loquat blocks. Then, after boiling, change to low heat, continue to cook for 20 to 30 minutes, pour the boiled loquat water into another container, and filter out the fruit pieces and impurities with a filter. Finally, wait for the loquat water to cool, put it in the refrigerator, or add ice to continue to cool.

Method 1: 12 loquats, 30 grams of rock sugar, remove the skin and core of loquat, add appropriate amount of rock sugar, then put into the pot, add a certain amount of water, simmer over low heat, and bring to a boil. Take one dose a day for 5 days. Method 2: 30g loquat, remove the shell of loquat kernel with proper amount of rock sugar, dry in the sun, mash it, add proper amount of water to boil for 10-15 minutes, remove dregs, then add rock sugar to serve. Take it twice a day. It is most suitable for coughing with phlegm.

How to boil water to relieve cough and reduce phlegm in dried loquat

Loquat ice sugar water materials: loquat, rock sugar, water. Practice: fresh loquat peel, enucleate, remove intima, put into the pot, add just enough water to drown loquat, boil over high fire, add appropriate amount of rock sugar, turn to low heat and cook for about 20 minutes.

Loquat + loquat leaf itself is cold and has the effect of clearing lung and relieving cough, so loquat leaf and other food or medicine with clearing lung, relieving cough and resolving phlegm have better effect on phlegm-heat or cough caused by wind-heat invading the lung.

Dry loquat boil water to relieve cough and reduce phlegm, first of all, you need to prepare dry loquat and the right amount of water. Put the dried loquat in a boiling pot, add clear water, boil over high heat and turn to low heat for 10-15 minutes. Boiled loquat water, remove the floating foam on the surface, add the right amount of sugar to season. This method is suitable for coughing phlegm and taking it twice a day.

Put Sydney, loquat and Chinese wolfberry in a pot, add rock sugar and add water without ingredients. Boil over high heat, then simmer over low heat for half an hour.

Loquat and rock sugar and honey and other ingredients put together to boil water to drink, cough effect is particularly good, when cooking need to be prepared, Loquat-Shaped Cake 200g, rock sugar 20g, honey 20g. After washing the prepared Loquat-Shaped Cake, remove the core and peel, and cut the flesh into small pieces.

Loquat is not only a common fruit, but also a kind of traditional Chinese medicine. Loquat contains many nutrients, such as vitamin C, vitamin A, calcium, phosphorus and so on. Loquat has the effect of moistening lung and relieving cough, resolving phlegm and relieving thirst, so it can be used to treat cough.

How to boil water with dry Loquat-Shaped Cake

1. Peel the fresh loquat directly, remove the seeds, put them into the pot, add the right amount of water, simmer over low heat for half an hour, then put the right amount of rock sugar into the stew, and then boil for a while. After the rock sugar melts, you can drink it. Loquat leaves can also cure cough, if there are loquat leaves when boiling water, you can also put some loquat leaves to cook together, the effect will be better.

2. Loquat-Shaped Cake, who is prepared to wash and dry the material, is the foundation. Peel off the peel and take out the core to make sure it is clean and free of impurities. In the process of boiling, put the processed loquat into the pot, add 500g of fruit to 2000 ml of water, bring to a boil and turn to a low heat. Zhuoshui to bitter water boiled for 10 minutes, the purpose is to remove impurities and bitterness in the pulp, then pour out the water.

3. The way to boil the sun-dried Loquat-Shaped Cake: wash Loquat-Shaped Cake, add clean water, and bring to the boil. Loquat-Shaped Cake: Loquat-Shaped Cake, the fruit of the loquat tree of Rosaceae. The fruit is nearly spherical or oblong turquoise, with rust-colored pilose on the outside, the fruit falls off after ripening, and the color turns yellow. the size and shape of the fruit vary with different varieties. the flowering period is from 10 to 12 months and from May to June in the second year.

4. Materials: Loquat-Shaped Cake, rock candy. Practice: Loquat-Shaped Cake rinses with clean water to remove dust from the surface. Fill the pot with water. Add washed loquat and add rock sugar. The fire broke out. Simmer over low heat for half an hour. Serve and drink.

5. The way to soak dried loquat is actually quite simple. First of all, you need to prepare a certain amount of dried Loquat-Shaped Cake and rock sugar, and the ratio between them is about 10:1. First clean the raw materials, then put water in the pot, put the dried Loquat-Shaped Cake and rock sugar together to boil, wait until the boil, and then stuffy for about 5-10 minutes to drink.

6. Boil 3 Loquat-Shaped Cake and 10 grams of rock sugar or honey with rock sugar or honey. Wash Loquat-Shaped Cake, peel, enucleate, cut the flesh into pieces, then put it into the process with rock sugar, add proper amount of water to the boil, turn to low heat and continue to cook for 10 minutes. If there is no rock sugar, warm the loquat soup and season it with honey. Loquat-Shaped Cake boils water to drink can moisturize the lungs and relieve cough caused by lung dryness.

How does the sun-dried Loquat-Shaped Cake boil water?

1. Peel the fresh loquat directly, remove the seeds, put them into the pot, add the right amount of water, simmer over low heat for half an hour, then put the right amount of rock sugar into the stew, and then boil for a while. After the rock sugar melts, you can drink it. Loquat leaves can also cure cough, if there are loquat leaves when boiling water, you can also put some loquat leaves to cook together, the effect will be better.

2. Loquat-Shaped Cake, who is prepared to wash and dry the material, is the foundation. Peel off the peel and take out the core to make sure it is clean and free of impurities. In the process of boiling, put the processed loquat into the pot, add 500g of fruit to 2000 ml of water, bring to a boil and turn to a low heat. Zhuoshui to bitter water boiled for 10 minutes, the purpose is to remove impurities and bitterness in the pulp, then pour out the water.

3. The way to boil the sun-dried Loquat-Shaped Cake: wash Loquat-Shaped Cake, add clean water, and bring to the boil. Loquat-Shaped Cake: Loquat-Shaped Cake, the fruit of the loquat tree of Rosaceae. The fruit is nearly spherical or oblong turquoise, with rust-colored pilose on the outside, the fruit falls off after ripening, and the color turns yellow. the size and shape of the fruit vary with different varieties. the flowering period is from 10 to 12 months and from May to June in the second year.

4. Materials: Loquat-Shaped Cake, rock candy. Practice: Loquat-Shaped Cake rinses with clean water to remove dust from the surface. Fill the pot with water. Add washed loquat and add rock sugar. The fire broke out. Simmer over low heat for half an hour. Serve and drink.

5. Pour into the ground chuanbei Ru pot and stir slightly. After boiling, simmer over low heat for 2-3 hours. Conclusion: the above introduces the eating method of loquat, in fact, the efficacy and function of loquat is also worthy of our attention. Efficacy and effect of how to boil dried loquat to relieve cough and reduce phlegm 2 Loquat not only contains rich β-carotene, which is beneficial to eye health, but also ranks third in fruits.