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How to wash leek

Wash leeks with baking soda: when washing leeks, put a little baking soda in water for about 10 minutes and rinse with clean water. Wash leek with Amoy rice water: wash the rest of Amoy rice water, put the leek into Amoy rice water for about 10 minutes, rinse with clean water.

2. Amoy rice water cleaning method:-using the water left after Amoy rice, soak the leek in the water for about 10 minutes. -then rinse off with clean water. Edible alkali cleaning method:-when washing leeks, add a small amount of edible alkali to the water. -soak the leeks in water containing edible alkali for about 10 minutes. -this can effectively remove pesticide residues on the surface of leeks. -finally, rinse with clean water.

3. The general pesticide residues of leeks soaked in baking soda for a period of time will disappear. At this time, soak the leeks in clear water for ten minutes, then rinse them clean.

How to wash leeks

Salt water cleaning: first cut off the roots of leeks with a lot of sediment, pick out the withered and rotten leaves, soak them in salt water for a while, and then rinse them with clean water. Wash rice with water: soak rice with water for more than 10 minutes, gently rub the roots of leeks, then stand in the water to do garlic-shaped, so that the sundries of the roots are washed out by water, and then rinse with clean water twice.

Amoy rice water cleaning method:-using the water left after Amoy rice, soak the leek in the water for about 10 minutes. -then rinse off with clean water. Edible alkali cleaning method:-when washing leeks, add a small amount of edible alkali to the water. -soak the leeks in water containing edible alkali for about 10 minutes. -this can effectively remove pesticide residues on the surface of leeks. -finally, rinse with clean water.

Detergent. Drop a few drops of detergent into the basin, add water and stir well. Wash the leek gently once and wash off all stains and pesticides, then rinse with clean water. Take the right amount of fruit and vegetable washing salt, add clean water to wash the leek, and then rinse it again with clean water, so that you can wash off the residual pesticides on the leek.

Wash the leek with flour: put the right amount of water in the basin, put in a small handful of flour, stir until the flour melts, soak the leek for about 10 minutes, rinse with clean water. Wash leeks with baking soda: when washing leeks, put a little baking soda in water for about 10 minutes and rinse with clean water. Wash leek with Amoy rice water: wash the rest of Amoy rice water, put the leek into Amoy rice water for about 10 minutes, rinse with clean water.

Leaf-by-leaf cleaning: peel the leek leaves piece by piece and rinse the front and back of each leaf with clean water. In this way, the dirt on the surface of the leek can be removed more thoroughly. Rinse: put the washed leeks into another clean basin, add enough water, stir gently with your hands, and let the leeks roll in the water. In this way, the sediment and impurities left on the surface of the leek can be washed clean. Repeat this process 2-3 times until the water is clear.

How to wash chives

Soak in water, soak the fresh leek in clean water for 30 minutes and rinse twice. Rinse the soil and stains on the leek, and remove the withered leaves by hand. Wash the rice with water, put the leek into the rice water and wash it with your hands. Amoy rice water is alkaline with starch, which can effectively remove the impurities attached to the leek.

First of all, the immersion flushing method was used. Soak the leek in water for about 10 minutes to remove the dead leaves and rotten leaves on the surface. Next, rinse with a running faucet to make sure the stain is thoroughly removed. Secondly, for short-term preservation, you can choose to soak and save. As leek is easy to deteriorate, soaking it in water can reduce the contact with air and reduce the rate of oxidation. At room temperature, it can be kept fresh for 2 to 3 days.

First of all, we will buy from the market leek head down, and then in the horizontal load a few times, so that its root flattened, and then we will leek root toward ourselves, and spread its root.

How to clean up the leek

First cut off a small section of the leek root; then soak it in salt water for a while and then wash it; wrap the leek root with wet gauze and hold it for a while, you can quickly remove the dirt and soil from the leek root; then pinch off the yellow and rotten leaves of the leek leaf; finally rinse it with cold water several times and clean it up.

Wash the leeks: put the chopped leeks into a large bowl and add enough water. Gently rub the leeks with your hands to make the soil and impurities fall off. Be careful not to push too hard so as not to damage the leaves of the leek. Change water and rinse: take the leek out of the water and pour out the dirty water. Then add clear water again and repeat the above process. This can help thoroughly remove the soil and impurities from the leeks.

Hello, the way to clean the leek is as follows: cleaning: there is a lot of sediment at the root of the leek, which is the most difficult to wash. It is appropriate to cut off a section of the root and soak it in salt water for a while before washing.

When you are ready to wash the leek, first take the leek home and point the root toward you. Then, remove the yellowed or rotten parts of the roots, and pay attention to get rid of the weeds mixed in the leeks. Next, point the head of the leek toward you and pinch off the tip of the leek that has turned yellow or rotten with your fingers. After completing the preliminary cleaning of the roots and tips, divide the leeks into handfuls, then soak them in water and wash them.

Pick up the leek, plant a few times on the ground or horizontal plane with your head down, make the root flush; face the leek root toward yourself, spread the root, remove the yellowing rotten leek from the root, find that there are weeds in it, pick it out; after the root treatment is basically clean, face the head toward yourself and use your fingers to pinch off the yellow or rotten leek tip. After the root and tip of the leek are basically removed, put the leek 1 handle together.

First of all, we need to deal with the leek, and then put it under running water, simply rinse and remove the dirt from the surface. Next, prepare a basin of water, put a little baking soda on top and stir well. Then we put the leeks in and soak them for 15-20 minutes. After soaking, remove the leeks, put them under running water again, and rinse clean. Because baking soda has a good adsorption capacity, it can clean the dirt on the surface of leeks, making it easier to eat.

How to clean leeks quickly?

To wash the leek quickly and thoroughly, first soak the leek in warm water to remove impurities and dust from the surface. Then wash the leeks with a detergent and use a little more force to make sure the dirt on the surface is clean. Then put the leek into the water and scrub hard to rinse the remaining impurities. Soak the leek in clean water because it helps to eliminate the residual detergent.

First cut off a small section of the leek root; then soak it in salt water for a while and then wash it; wrap the leek root with wet gauze and hold it for a while, you can quickly remove the dirt and soil from the leek root; then pinch off the yellow and rotten leaves of the leek leaf; finally rinse it with cold water several times and clean it up.

At the beginning, a small section of the root of the leek should be removed. Next, soak the leeks in salt water for a while before washing. When cleaning, you can wrap the root of the leek with wet gauze and hold it gently to remove the dirt and soil from the root quickly. Then, the yellow and rotten leaves at the tip of the leek need to be removed. Finally, rinse the leeks with cold water several times to make sure they are thoroughly clean.

Wash the leeks: put the chopped leeks into a large bowl and add enough water. Gently rub the leeks with your hands to make the soil and impurities fall off. Be careful not to push too hard so as not to damage the leaves of the leek. Change water and rinse: take the leek out of the water and pour out the dirty water. Then add clear water again and repeat the above process. This can help thoroughly remove the soil and impurities from the leeks.

First of all, the bought leeks are piled neatly from the roots, and then the yellow leaves and rotten leaves are selected. The most difficult thing to wash is the old skin on the leek root, and the soil infected by the leek root during the harvest. When the leek is clean and washed, pinch the leek from the middle and press it in the water, but there can be no space.

How to handle the leek quickly and cleanly

1. Cleaning: there is a lot of sediment in the cutting area of the leek root, which is the most difficult to wash. It is appropriate to cut off a section of the root and soak it in salt water for a while before washing. Blanch: first put the root in boiling water (a few drops of oil), then put it all in, until the color turns green and remove the cold water. Fresh-keeping: after the leeks are tied up, wrap them in a Chinese cabbage page and keep them fresh for 1 week in a cool place.

2. First cut off a small section of the leek root; then soak it in salt water for a while and then wash it; when cleaning, wrap the leek root with wet gauze and squeeze it, you can quickly clean up the dirt and soil of the leek root; then pinch off the yellow and rotten leaves of the leek leaf; finally rinse it with cold water several times and clean it up.

3. At the beginning, a small section of the root of the leek should be removed. Next, soak the leeks in salt water for a while before washing. When cleaning, you can wrap the root of the leek with wet gauze and hold it gently to remove the dirt and soil from the root quickly. Then, the yellow and rotten leaves at the tip of the leek need to be removed. Finally, rinse the leeks with cold water several times to make sure they are thoroughly clean.

4. Change water and rinse: take the leek out of the water and pour out the dirty water. Then add clear water again and repeat the above process. This can help thoroughly remove the soil and impurities from the leeks. Check the leek: in the cleaning process, carefully observe the leaves of the leek to see if there is any residual soil or impurities. If so, you can gently scrape it off with a knife. Dry leeks: put the cleaned leeks in a ventilated place and let the moisture evaporate naturally.

5, the leek on the balcony grows very small, if you want to make the leek fat and strong, after harvesting the leek, fertilize the leek, then put a layer of soil on the leek, and then let the leek often bask in the sun and water reasonably. In this way, the leeks will grow fat and strong. Leek grows fast, it is also very fattening. If you want to make leek healthy and green, you can choose organic fertilizer, such as dried sheep manure, dried chicken manure, humus soil and so on.

6. Before sowing, water willow leaves should be watered with less kerosene and irrigated once to choke out the mole cricket and pick it up clean; if there is a land tiger, it should also be watered with omethoate. The favorite fertilizers for leeks are chicken and duck manure, human and animal manure, household ash or cake fertilizer. When using cake fertilizer, the rapeseed cake should be cooked first, the water should be diluted and then poured, and the best time to apply fertilizer should be in the evening. Leek is usually cut once every 15 days, and it can be cut about 20 times a year.