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How to make braised chicken with glutinous rice wine

Materials: 1 farm chicken (about 2 jin), 5 grams of Chinese wolfberry, 6 sticks of chives, 20 grams of old ginger mother, right amount of glutinous rice wine, right amount of salt. After the chicken is washed, cut into pieces and scald to remove the blood, wash the chives and tie the knot, and cut the ginger mother into slices. Wash Chinese wolfberry and set aside. Sit in the oil in the pan, put the chives and ginger slices into the fried fragrance, pour into the chicken nuggets after flying water and stir-fry. Add glutinous rice wine to the eight points of the chicken and add washed Chinese wolfberry.

We first wash the chicken, add a little salt in cold water, soak for 20 minutes to remove the blood, then dry, add light soy sauce, oyster sauce, high liquor (above 50 degrees, the effect of liquor is better than cooking wine.) add 2 tablespoons of old godmother and stir well and let it taste for 20 minutes.

[practice]: after half the chicken is chopped and washed, add cooking wine and 2 slices of ginger in cold water, blanch chicken nuggets in cold water, skim off floating foam after boiling, remove chicken nuggets and drain water. Prepare spring onions, ginger and garlic, stir-fry in oil, put some chili peppers if you like spicy ones, and don't put them at all if you don't eat spicy food. Then pour in the chicken and stir-fry for 1 minute to dry the chicken.

The practice of yellow chicken: 1) open the chicken from the chicken belly, remove the sac and viscera, calves and chicken feet; break the knee bone, chop off from the eyes and mouth, then wash, ready for use.

How to cook braised chicken?

Ingredients: appropriate amount of chicken nuggets, onion, ginger and garlic, chili, dried Lentinus edodes, light soy sauce, soy sauce, oyster sauce, chopped onions. Prepare sliced ginger and garlic, chopped chili, chopped onions and dried mushrooms. Set aside. Seasoning sauce: light soy sauce, soy sauce and oyster sauce are mixed well at 3:1:2. Pour oil into the rice cooker and heat the pot, add spring onions, ginger, garlic and stir-fry. Put in the chicken nuggets and simmer for 6 minutes, during which time remember to stir-fry.

Prepare ingredients: 2 chicken legs, one red pepper and one green pepper, 16 shiitake mushrooms, 3 grams of ginger, 2 grams of light soy sauce, 2 grams of salt, 5 grams of rock sugar, 3 grams of dried pepper according to your own taste, 3 grams of wine. Prepare the necessary ingredients, cut the green and red peppers into small pieces, the ginger into slices, and the chicken legs into such small pieces. Blanch the water in cold water, add a little cooking wine to remove the fishy smell, boil for a while, you will find floating foam, skim off with a spoon, and serve the chicken.

Braised chicken and ingredients: cut the chicken into pieces and marinate it with salt, cooking wine and ginger powder for 10 minutes. Pour the right amount of oil into the pan, add spring onions, ginger and garlic and saute. Stir-fry the pickled chicken until it changes color. Add cooking wine, light soy sauce, soy sauce, sugar, salt and water, bring to the boil and simmer for 20 minutes. Add potatoes, carrots, mushrooms and other vegetables, continue to simmer for 20 minutes.

First blanch the chicken with ginger slices, wine and spring onions, then remove and dry and set aside. Then heat the oil in the pan, heat the oil and put in the rock sugar over low heat to fry the rock sugar. Pour the prepared chicken nuggets into the fry and stir-fry until golden brown. Then add cooking wine, sliced ginger, light soy sauce 1 tablespoon, always soy sauce 1 tablespoon, oil consumption 1 tablespoon soybean paste 1 tablespoon, stir well.

Braised chicken with scallion oil how to make it delicious

500g chicken, 5g spring onions, 10g ginger, 5g garlic, 5g millet pepper, 10g oil, 10g cooking wine, 15g light soy sauce, 15g soy sauce, 10g salt, 5g spice powder, 5g black pepper. After washing the chicken, use 2 tablespoons of five-spice powder and 2 tablespoons of salt and add the right amount of black pepper, marinate, massage a few holes to help taste, wrap with plastic wrap and let stand for 1 hour. Cut green onions, cut ginger into thick slices, and slice 3 pieces of garlic.

Braised chicken with green onion oil without a drop of water, the original flavor and the fragrance of green onion oil, the room is fragrant, simple, zero failure, delicious ~ raw materials: 10 chicken legs, onions, ginger the right amount of steps: chicken legs chopped, soaked in blood and washed clean. Add 2 tablespoons light soy sauce, 1 tablespoon soy sauce, 2 tablespoons cooking wine, a little black pepper and 1 tablespoon oyster sauce and marinate for 30 minutes. Pour oil into the pan and deep-fry the chopped green onion and ginger until scorched yellow.

Juice collection: when the chicken is boiled to medium well, open the lid of the pot and turn the heat to collect the juice. This step can make the chicken taste more delicious, thicken the soup and increase the luster and flavor of the dishes. Out of the pot: wait until the soup is thick, the chicken is fully cooked, sprinkle with chopped onions, and then out of the pot. Conclusion: when cooking braised chicken with green onion oil, we should pay attention to the control of heat, avoid high temperature and quick stir-fry, so as to prevent the chicken from getting old.

Braised chicken leg with green onion oil is a delicious home-cooked dish, the key of which lies in the material selection, pickling and cooking skills of chicken leg. Here is a detailed recipe to help you cook a delicious braised chicken leg with scallion oil. [food preparation] chicken legs: 2 (about 500 grams), choose fresh and compact chicken legs, so that the cooked meat is more tender and juicy. Green onion: 1 root, cut into sections, used to increase aroma when cooking. Ginger: 3 tablets for removing odor and increasing fragrance.

Sprinkle sesame oil before leaving the pot: before the chicken nuggets come out of the pot, sprinkle with a little sesame oil to increase the aroma and gloss of the dishes. Load the plate: put the braised chicken nuggets on the plate, sprinkle with chopped onions and serve. [tip] choosing fresh chicken is very important for making delicious braised chicken with scallion oil, and the freshness of the chicken directly affects the final taste. When pickling chicken, you can add or decrease the seasoning according to your own taste.