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What should I do if the earthy black fish smells fishy?

Soak the Loach in clean water: soak the Loach in clear water for a period of time and let it discharge the impurities and fishy smell from the body. In the soaking process, a small amount of salt and vinegar can be added to help remove the fishy smell. Brine treatment: soak the Loach in salt water for 10-15 minutes, then rinse with clean water. Salt water can help remove mucus and fishy smell from the surface of Loach.

Deodorization in vinegar: the Loach is soaked in water mixed with vinegar, the acidity of vinegar can neutralize the fishy smell of Loach. But be careful not to soak for too long, so as not to affect the taste of Loach. Stir-fry with hot oil: before cooking Loach, you can first add the right amount of oil to the pot and quickly stir-fry the Loach after the oil is hot, so as to lock in the fresh taste of the fish and remove the fishy smell at high temperature.

Step 1: clean. Put the black fish in a large bowl and add enough water to let the fish be completely submerged. Then, add 1 tablespoon of salt and 1 tablespoon of vinegar and stir well. Salt and white vinegar can play a role in sterilization and deodorization. Let the fish soak in water for 15-20 minutes. Step 2: scrape scales. Remove the fish from the water and scrape off the scales from the tail to the head with the back of the knife. This step needs to be handled carefully so as not to hurt the fish skin.

Adding cooking wine can remove the fishy smell of black fish. The specific measures are as follows: the materials that need to be prepared in advance include: 500g blackfish, right amount of salt, right amount of chicken essence, right amount of garlic, right amount of star anise, right amount of cooking wine, right amount of old soy sauce, right amount of blending oil, right amount of Yuanzhen sugar. Cut the oblique flowers on both sides with a knife, spread with salt, mix well with ginger and marinate for half an hour. Heat the oil in the pan and fry the black fish and cooking wine.

Roasting: cut the processed black fish into pieces, marinate them with salt, cooking wine, sliced ginger, onions and other seasonings for about 20 minutes, then bake in the oven for about 20 minutes until the fish is done. Stew: cut the processed black fish into pieces, add appropriate amount of water, ginger, onions and other seasonings, and stew in a saucepan for 1-2 hours until the fish is done. The above methods can effectively remove the fishy smell of black fish and make it more delicious.

Tea juice to remove fish fishy with jasmine tea juice and Wuchang fish, tilapia, grass carp, black fish, etc., can make fish fishy, and delicious mellow, with Tieguanyin tea juice and ribs boiled together, can make ribs rich flavor. (1) River fish have a fishy smell, so you can first wash the fish in salt water, then put them in cold water with a small amount of vinegar or a small amount of pepper and bay leaves. After this treatment, the river fish has no fishy smell.

How to remove the fishy smell of Loach?

The vomiting method first drains the Loach into a covered container, about 1 jin of Loach into 5 Mustang 8 grams of salt, and immediately cover the container, 30 minutes later, rinse the Loach with water and drain it. 2, flour slippery can first add a little flour to the Loach, so that the Loach is not slippery, and then 2 cm below the head of the Loach, cut a triangular opening in the gallbladder to remove the gall, intestines and other viscera, and keep the fish roe.

James water: boil the right amount of boiling water, then blanch the Loach for about 1 minute, finally remove the Loach and tear off the film on its body to completely remove the fishy smell.

Washing hands with tea or scrubbing with soaked tea can remove the smell. Wash your hands with vinegar and then wash them with water to remove the fishy smell. use lemon juice or lemon slices to wake up.

The first step: "sprinkle a lot of crude salt on the fresh Loach." The fishy smell comes from the layer of mucus on the surface of the Loach. As long as this layer of mucus is removed, most of the fishy smell can be removed.

How does Loach get the smell of dirt?

The vomiting method first drains the Loach into a covered container, about 1 jin of Loach into 5 Mustang 8 grams of salt, and immediately cover the container, 30 minutes later, rinse the Loach with water and drain it. 2, flour slippery can first add a little flour to the Loach, so that the Loach is not slippery, and then 2 cm below the head of the Loach, cut a triangular opening in the gallbladder to remove the gall, intestines and other viscera, and keep the fish roe.

James water: boil the right amount of boiling water, then blanch the Loach for about 1 minute, finally remove the Loach and tear off the film on its body to completely remove the fishy smell.

Mucus removal: there is a layer of mucus on the surface of Loach, which is one of the main sources of fishy smell. You can gently scrub the Loach's body with salt to help remove this layer of mucus. Cut off the mud sausage: cut open the belly of the Loach with scissors and remove the internal organs and black lines (sediment in the intestines). This step is essential to reduce the fishy smell. Pickling seasoning: marinate the cleaned Loach with onions, ginger, garlic, cooking wine and other seasonings for a period of time.

The first step: "sprinkle a lot of crude salt on the fresh Loach." The fishy smell comes from the layer of mucus on the surface of the Loach. As long as this layer of mucus is removed, most of the fishy smell can be removed.

Sprinkle a lot of crude salt on the fresh Loach. The fishy smell comes from the layer of mucus on the surface of the Loach. As long as this layer of mucus is removed, most of the fishy smell can be removed. At 2 cm below the head of the Loach, cut a triangular opening in the gallbladder with a knife to remove the bile, intestines and other internal organs, keep the fish roe, blanch the fish in boiling water for 20 seconds, rinse on the water pipe, wash off the outer mucous membrane and remove the fishy smell.

What skills do you have to share for the Loach to fishy?

Deodorization of vinegar or lemon juice: vinegar or lemon juice contains acidic ingredients that can neutralize the smell of fish. Before cooking, smear the surface of the fish with a small amount of vinegar or lemon juice and let it sit for a few minutes before cooking. Cooking skills: when cooking Loach, you can add some heavy seasonings, such as bean paste, chili, garlic, etc., the taste of these seasonings can cover the fishy smell of Loach.

Alcohol deodorization: sprinkle an appropriate amount of cooking wine or liquor on the surface and abdominal cavity of Loach, the alcohol in the wine can effectively remove the fishy smell. At the same time, alcohol can also help kill bacteria and make fish more hygienic. After standing for 10-15 minutes, rinse with clean water. Deodorization of ginger and garlic: put sliced ginger and garlic into the abdominal cavity of Loach, or add the right amount of sliced ginger and minced garlic when cooking, the spicy taste of ginger and garlic can counteract the smell of fish.

Soak and deodorize: soak the washed river swordfish in light salt water for a period of time, which can be 30 minutes to 1 hour, which can help further remove the fishy smell. You can also add a small amount of vinegar or spirits to the water, which can help neutralize the fishy smell. Pickling deodorization: pickling river swordfish with appropriate amount of salt, ginger slices and cooking wine can not only increase the flavor, but also effectively remove the fishy smell. The pickling time is usually 15-30 minutes.

First of all, the live Loach will be cultured in clear water for two days, and they will naturally spit out the sediment in their bodies. However, if you need to remove the mud quickly, you can soak the Loach in a container in the proportion of 500 grams of Loach with 5-8 grams of salt, and the Loach can effectively discharge sediment after about 20 minutes. After the treatment of sediment, the residual fishy smell of Loach mainly comes from the mucus on its body surface.

Pickling and deodorizing: marinate the pointed oysters with the right amount of salt, cooking wine and sliced ginger for about 15-20 minutes. This makes the fish more compact and removes the fishy smell. Blanch water with hot water: blanch the treated scallops in boiling water. Add a few slices of ginger and a little cooking wine. The blanching time should not be too long, so as to prevent the fish from getting old. Remove immediately after blanching water and wash with cold water to remove blood and fishy smell.

Hairy fish, also known as Loach, is a common freshwater fish, which is loved by people because of its delicious meat and rich nutrition. However, hairy fish need to be deodorized before cooking to remove their unique earthy and fishy smell. Here are some tips for deodorizing hairy fish: wash and remove mud: hairy fish are covered with dirt and slime and need to be washed thoroughly.

The method of removing the fishy smell of Loach

1. Vomiting method: first, drain the Loach and pour it into a covered container. Put about one jin of Loach into 5Muth8 grams of salt, then cover the container immediately. After 30 minutes, rinse the Loach with water and drain it. 2, flour slippery can first add a little flour to the Loach, so that the Loach is not slippery, and then 2 cm below the head of the Loach, cut a triangular opening in the gallbladder to remove the gall, intestines and other viscera, and keep the fish roe.

2. James water: boil the right amount of boiling water, then blanch the Loach for about 1 minute, and finally remove the fishy smell from the Loach and tear off the film on its body.

3. The first step: "sprinkle a lot of crude salt on the fresh Loach." The fishy smell comes from the layer of mucus on the surface of the Loach. As long as this layer of mucus is removed, most of the fishy smell can be removed.

4. Brine treatment: put the live Loach into the water mixed with proper amount of salt and soak for about 1 hour. Salt water can help Loach spit out the sediment and part of the fishy smell. Mucus removal: there is a layer of mucus on the surface of Loach, which is one of the main sources of fishy smell. You can gently scrub the Loach's body with salt to help remove this layer of mucus.

What if the smell of Loach is too fishy?

The vomiting method first drains the Loach into a covered container, about 1 jin of Loach into 5 Mustang 8 grams of salt, and immediately cover the container, 30 minutes later, rinse the Loach with water and drain it. 2, flour slippery can first add a little flour to the Loach, so that the Loach is not slippery, and then 2 cm below the head of the Loach, cut a triangular opening in the gallbladder to remove the gall, intestines and other viscera, and keep the fish roe.

The fishy smell of the Loach mainly comes from the layer of mucus on the surface of the body, so as long as the mucus is removed, most of the fishy smell can be removed, but because its mucus is slippery, it is difficult to wash it thoroughly with clean water. so first of all, put the fresh Loach into the right size basin, sprinkle the right amount of salt into the Loach and cover the basin with a lid.

The fishy smell comes from the layer of mucus on the surface of the Loach. As long as this layer of mucus is removed, most of the fishy smell can be removed.

Wash and treat brine treatment: put the live Loach into clear water mixed with salt and soak for about 1 hour. Salt water can help Loach spit out the sediment and part of the fishy smell. Mucus removal: there is a layer of mucus on the surface of Loach, which is one of the main sources of fishy smell. You can gently scrub the Loach's body with salt to help remove this layer of mucus.

Fried Loach is a very popular dish, but the Loach itself has a fishy smell, if not handled properly, it will affect the taste of the dish. So, how to remove the fishy smell of Loach? Here are some methods and techniques. Cleaning: first of all, clean the Loach. Soak the Loach in clean water and add a small amount of salt and white vinegar, which can effectively remove the sediment and mucus from the Loach.