A list of the contents of this article:

Liquor residue preservation method, liquor residue treatment method

The main results are as follows: 1. Liquor dregs can be sealed in small bags or dried and dehydrated, dried at low temperature, or granulated.

2. Sealed preservation: lees can be preserved in small bags to ensure freshness. Dehydration treatment: the distiller's grains are dried and dehydrated or dried at low temperature to prolong the shelf life. Granulation and preservation: the distiller's grains are granulated to facilitate storage and transportation. Distiller's grains is a direct by-product in the process of brewing, which is rich in grain components and crude protein, and its content is about 23 times higher than that of corn.

3. The distiller's grains is directly transported to the alcohol separator to be fully mixed with water, the rice husk is separated from the grain residue after stirring, and then dehydrated and separated by the rice husk dehydrator. Most of the rice husk can be recovered by wet separation, but the filtrate after centrifugal separation contains a lot of nutrients, which will cause environmental pollution. The dry method is also used to recover the dilute husk, and the rice husk is separated by mechanical methods such as extrusion, friction and air separation after drying.

How to store distiller's grains so as not to get moldy?

The way to keep the lees from mildew: put the lees into a deep cellar, cover it with plastic to isolate the air, and cover it with a thick layer of soil. Plastic bag preservation method, a small amount of fresh lees are compacted layer by layer with sealed pockets and sealed. A large number of fresh wine dregs are compacted and encapsulated layer by layer with a large plastic film of about 700 jin.

The key to prevent mildew of distiller's grains lies in sealed storage and selection of suitable storage environment. By selecting a container with good sealing, keeping it dry, storing it in a cool and ventilated place, and avoiding direct sunlight and high temperature, the shelf life of distiller's grains can be effectively prolonged and its edible safety can be kept. These simple storage techniques can help you make full use of the nutritional value of distiller's grains while avoiding waste and food safety problems.

There is no need to worry about this, so let's move the bench and tell us how to keep the trough from getting moldy. Method: after we buy the wine trough and put it directly into the wine cellar, and step on him, at this time, we have to step on it without layer, and the more solid the better, then we have to cover it with a layer of plastic, followed by a layer of soil on top of the plastic. so it can be preserved all year round without mildew.

Keep the lees from mildew: put the lees into a deep cellar, cover it with plastic to isolate the air, and cover it with a thick layer of soil. Distiller's grains are the leftovers left in the wine-making process. It is rich in crude protein, various trace elements, vitamins and so on. The distiller's grains feed starter that is now used in farms.

After buying the wine trough, put it directly into the wine cellar and step on it, then cover it with a layer of plastic, followed by a layer of soil on top of the plastic, so that it can be preserved all year round without mildew.

No, the taste will change when you boil it in water, and it will continue to ferment when it is cold. You just keep it sealed, and the best thing is to vacuum. There are two ways to keep it for a long time and extend the shelf life. Vacuum machine is used to pump vacuum. If you don't have a vacuum machine at home, you can keep it in the traditional way.

What should be used to store distiller's grains for raising cattle?

1. Dry in the sun. Spread the lees that can not be fed on the cement floor to dry naturally, so that the water content in the lees can be reduced to about 15% for long-term preservation. When using this method to store distiller's grains, we need a larger site to dry, and we should choose to dry the lees in sunny weather and high air humidity for a long time, there will be a serious loss of nutrition. Cellar storage.

2. Plastic bag fresh-keeping method, a small amount of fresh lees are compacted layer by layer with sealed pockets and sealed. A large number of fresh wine dregs are compacted and encapsulated layer by layer with a large plastic film of about 700 jin. In the cylinder fresh-keeping method, the fresh lees with high water content are compacted layer by layer and packed into the cylinder or cement device. The top layer is about 20 cm higher than the cylinder surface, tightly covered with plastic film, sealed with grass-containing soil and placed in a shelter.

3. It can be sealed and kept away from light in porcelain jars and stored at low temperature. Because it slows down the respiration of yeast and thus reduces carbon dioxide emissions. Distiller's grains can be preserved for a long time.

4. Distiller's grains can be sealed in small bags or dried and dehydrated, dried at low temperature, or granulated. Distiller's grains is the direct leftover in the brewing process, which not only contains a certain proportion of grain can save the concentrate for feeding cattle, but also contains rich crude protein, which is about 3 times higher than that of corn. At the same time, it also contains a variety of trace elements, vitamins, yeasts, lysine, methionine and tryptophan, which can not be provided by crop straw.

How to store distiller's grains

1, packaging preservation: (1) inflatable packaging preservation, mash is a viscous liquid, you can use inflatable packaging, as long as the gas can prevent the continued fermentation of sweet wine koji. The cost of this method is slightly higher, but the shelf life of goods can be greatly extended.

2. Plastic bag fresh-keeping method, a small amount of fresh lees are compacted layer by layer with sealed pockets and sealed. A large number of fresh wine dregs are compacted and encapsulated layer by layer with a large plastic film of about 700 jin. In the cylinder fresh-keeping method, the fresh lees with high water content are compacted layer by layer and packed into the cylinder or cement device. The top layer is about 20 cm higher than the cylinder surface, tightly covered with plastic film, sealed with grass-containing soil and placed in a shelter.

3. How to store distiller's grains: it can be sealed and kept away from light in porcelain jars and stored at low temperature. Because it slows down the respiration of yeast and thus reduces carbon dioxide emissions. Distiller's grains can be preserved for a long time.

4. Distiller's grains can be put in the refrigerator and generally won't go bad. Distiller's grains, alias red lees, wine lees, meal and so on, are the remaining residues of rice, wheat, sorghum and other wines. In some places, people call wine dregs lees. Distiller's grains, also known as sweet wine, as a characteristic food of some provinces in China, is deeply loved by the local people. A refrigerator is an appliance that keeps food or other items at a constant low temperature to avoid spoilage.

5. Put it in a small container, sprinkle it with salt, cover it and store it in the refrigerator. Distiller's grains, the crude protein content can reach about 25%, it is a good choice to use it as feed for cattle or other animals. However, directly feeding cattle or other animals with distiller's grains not only the nutritional value is not fully utilized, but also the taste is poor.