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How long is Cordyceps sinensis fried in water

According to the website of the well-known Naqu Cordyceps sinensis direct distributor-Baqing County Weizhenyuan Cordyceps sinensis purchase Co., Ltd.-Cordyceps producing area Direct Marketing Network on the use of Cordyceps sinensis on the method of taking Cordyceps sinensis, when Cordyceps sinensis is boiled, after the water is boiled, it can be boiled for 10 minutes. Cordyceps sinensis boiling time should not be too long, too long will make the effective ingredients lose with the evaporation of water, Cordyceps sinensis chewing clothing after drinking water.

Cordyceps sinensis is generally used to boil water when drinking tea, Cordyceps sinensis should be boiled for 6-10 minutes at a time, pay attention to use gentle fire, boil for a short time, drink immediately after boiling water, drink while adding water, in the darkest color of Cordyceps sinensis water is the most nutritious time, this time the water must not be wasted. Cordyceps sinensis water will go through a process from light to strong and then light, and the aftertaste is also very long.

Usually, Cordyceps sinensis should be boiled for 6 to 10 minutes at a time. Pay attention to the use of gentle fire. Boil time is short. Drink immediately after boiling and fill water while drinking. When the color of Cordyceps sinensis water is the darkest, it is the time when the nutrition is the most abundant. The water at this time must not be wasted. Usually, the water of Cordyceps sinensis goes through a process from light to strong and then light, and the aftertaste is also very long.

If you cook it, boil it over a gentle fire for a short time. Boil for 6-10 minutes at a time. Drink it immediately after boiling, and add water at the same time. After boiling, the darkest color of Cordyceps sinensis water is the most nutritious time, when the Cordyceps sinensis water becomes light or even appears white, do not drink, you can eat Cordyceps sinensis. A pot of Cordyceps sinensis tea can be drunk for at least half an hour and add water 4-6 times.

Cordyceps sinensis is mainly used for tonifying the kidney and moistening the lungs, replenishing qi and promoting fluid, balancing yin and yang, delaying aging, preventing cancer, anaemia, weakness, hepatitis B, and improving the immunity of the human body. it is generally decocted for 20-30 minutes.

Boil Cordyceps sinensis as tea: add about a cup of water to Cordyceps sinensis, boil it over low heat for ten minutes, then immediately pour out and drink it, then add water for another ten minutes, and then add water to boil it again and again, so as to add water repeatedly until the water boiled out of caterpillar fungus and summer water becomes weak. Stew with meat: generally stewed with Cordyceps sinensis for half an hour is the most suitable, while Cordyceps sinensis and different meat stew, its health effect is also different.

How best to eat Cordyceps sinensis

Eating method of Cordyceps sinensis: stew not only makes Cordyceps sinensis very delicious, but also can effectively dissolve the nutrients of Cordyceps sinensis in the soup, which is conducive to the absorption of nutrients of Cordyceps sinensis. However, when stewing soup, you need to pay attention to stewing over low heat, and Cordyceps sinensis can not be put into the pot too early, 20 minutes before starting the pot, you can eat Cordyceps sinensis together after drinking the soup.

How to eat Cordyceps sinensis: 2 grams of tea Ruidan Cordyceps sinensis, soak in 80 ℃ boiling water for a few minutes before drinking. Can be repeatedly brewed to drink, finally, take out Cordyceps sinensis to eat. According to individual taste, add 1 gram of American ginseng tablet and 1 gram of Chinese wolfberry, mix and brew, or brew together with Pu'er, Tieguanyin and other tea. Stewed soup with Cordyceps sinensis and duck soup: 10-15g Cordyceps sinensis, 1 duck, 5 slices of ginger.

This way of eating can be said to be the most "natural". Wash the fresh Cordyceps sinensis bought with water and then chew it directly. Fresh Cordyceps sinensis without any cooking treatment has a slightly sweet taste, plenty of water, and a soft taste. Compared with other eating methods, this method can better absorb the nutrition of Cordyceps sinensis.

What is the correct way to eat Cordyceps sinensis?

1. Wash the caterpillar fungus first, put the cordyceps on the container and burn it over low heat. Don't boil the water too much. Add water while drinking. Eat the caterpillar fungus after the taste of the water is light. Because many parasites and fungal spores are attached to the surface of Cordyceps sinensis, eating these things directly into the stomach will affect the health of the human body. If you just wash it in the ordinary way and then soak it in boiling water, you can't remove the parasites on the surface of Cordyceps sinensis.

2. The eating method of Cordyceps sinensis: take it directly: the dried Cordyceps sinensis can be chewed directly to extract the efficacy. Stew: wash Cordyceps sinensis and add it to the stew and stew with other medicinal herbs. Make water: soak Cordyceps sinensis in boiling water, drink soup or make tea. The efficacy of Cordyceps sinensis: strengthen the body: Cordyceps sinensis can regulate the immune system and improve human immunity.

3. Direct chewing and eating is a more traditional and ancient way of eating. Generally speaking, Cordyceps sinensis can be eaten directly raw, but some Cordyceps sinensis stored for too long may have some bacteria and parasites on the surface. Eating directly raw will have a certain impact on health. Therefore, if you want to chew Cordyceps sinensis directly, you must choose fresh Cordyceps sinensis.

4, the correct way to eat: make tea: put the Cordyceps or the whole Cordyceps sinensis into hot water to make tea, the water temperature should not be too high, about 80-90 degrees Celsius. You can add honey or other herbs to drink according to your taste. Stew: stew Cordyceps sinensis with other ingredients to enhance the nutritional value of ingredients, such as stewed lean meat, chicken soup and so on. Cooking porridge: add Cordyceps to porridge and cook it together, which can increase the taste and nutritional value of porridge.

5. Stewing Cordyceps sinensis with chicken, duck, pigeon and other meat can fully dissolve the active components of Cordyceps sinensis in the soup, which is more conducive to human absorption.

How long does it take to boil Cordyceps sinensis in water

According to the website of the well-known Naqu Cordyceps sinensis direct distributor-Baqing County Weizhenyuan Cordyceps sinensis purchase Co., Ltd.-Cordyceps producing area Direct Marketing Network on the use of Cordyceps sinensis on the method of taking Cordyceps sinensis, when Cordyceps sinensis is boiled, after the water is boiled, it can be boiled for 10 minutes. Cordyceps sinensis boiling time should not be too long, too long will make the effective ingredients lose with the evaporation of water, Cordyceps sinensis chewing clothing after drinking water.

Cordyceps sinensis can be boiled and taken orally, usually by boiling three bowls of water into a bowl of water, or boiling for more than half an hour, so that the relevant ingredients can be better dissolved in water and better absorbed by the human body. Cordyceps sinensis boiled water can be taken orally in small amounts every day, which is of great benefit to improve the physique of the human body, to improve the immunity of the human body, and to assist in the treatment of some related diseases.

Using Cordyceps sinensis to boil water for tea is the best way to recuperate your body. Put 3 to 6 Cordyceps at a time, depending on your preference for concentration and your economic ability. Usually, Cordyceps sinensis should be boiled for 6 to 10 minutes at a time. Pay attention to the use of gentle fire. Drink immediately after boiling water and add water while drinking. When the color of Cordyceps sinensis water is the darkest, it is when it is the most nutritious. Don't waste the water at this time.

How to use boiled blister with Cordyceps sinensis

1. Take about 3-4 roots of Cordyceps sinensis, rinse with clean water, put them into a cup (the best heat preservation cup), brew them with boiling water at about 90 degrees Celsius, drink several times until you go to bed, and chew all the Cordyceps sinensis. If you cook it, boil it over a gentle fire for a short time. Boil for 6-10 minutes at a time. Drink it immediately after boiling, and add water at the same time.

2. Cordyceps sinensis can generally be soaked in water. Here is a common way to soak water: prepare materials: Cordyceps sinensis, boiled water, glass bottles or porcelain cups. Wash an appropriate amount of Cordyceps sinensis to remove impurities. Put the washed Cordyceps sinensis into a glass bottle or porcelain cup. Boil a certain amount of water, when the water temperature drops to 80-90 degrees Celsius, pour into the bottle, so that Cordyceps sinensis can be fully soaked.

3. Put the cleaned Cordyceps sinensis into the cup, preferably an insulation cup, to keep the temperature. Pour in boiling water about 90 degrees Celsius to brew. When drinking, you can drink many times in a row until you eat all the Cordyceps sinensis before going to bed. If you choose to cook, use a gentle fire to boil for 6 to 10 minutes. Drink the water as soon as it boils, and add water while drinking.

4. Take 3-4 Cordyceps sinensis and rinse gently with clean water. Put the washed Cordyceps sinensis into a cup, it is recommended to use an insulation cup, pour into about 90 degrees Celsius boiling water to brew. When drinking, you can drink continuously until before going to bed, add water many times during the period, and chew Cordyceps sinensis completely. If you choose to cook, use a gentle fire to boil, the time is controlled at 6-10 minutes, drink as soon as possible after boiling water, and continue to add water.

5. The steps for Cordyceps sinensis to soak boiling water are as follows: tools / materials: Cordyceps sinensis, glass or ceramic cup, boiled water. Choose the right amount of Cordyceps sinensis and wash it with water. Choose the appropriate utensils, generally use glasses or ceramic cups. It is not suitable to choose stainless steel cup, because stainless steel cup will absorb cordyceps acid.

6. Buy dry Cordyceps sinensis: choose dry and neat Cordyceps sinensis, preferably from a reliable drugstore or professional store. Prepare clean containers and ingredients: choose a transparent glass or bottle as a soaking container and prepare boiling water. Soak Cordyceps sinensis: put the right amount of Cordyceps sinensis into a glass, then pour in hot water. Generally speaking, about 5 grams of Cordyceps sinensis are used per cup of water.