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The correct method of peeling shrimp

1. Hello! The four methods of peeling mantis shrimp chopsticks should be thinner, otherwise they can't be inserted, and there is nothing else to tell. This belongs to the simple and rough type, has no technical content, and is very simple, but for the contestants who peel mantis shrimp's novice and into a psychological shadow, it is definitely a good choice. Belly down, hands grasp mantis shrimp, thumb down, the other four fingers up, so that the shell and meat can be easily separated.

2. If you want to quickly remove the shell of raw shrimp, you can put the fresh raw shrimp in the refrigerator and cold paste for ten minutes. After taking out the shell, the shrimp shell is a little hard, then the shrimp head is removed, and then the shrimp shell is completely stripped from the head. You can get the complete shrimp meat inside.

3. Push all the way up to the head, then lift it up, and the shrimp shell on the back will be removed. A whole piece of shrimp appeared in front of us. Tip 3: peel off the "little foot" of mantis shrimp's tail first to prevent pricking hands. And then take off the swimming foot with a flat abdomen. Lift the shell of the back from both sides, and the whole shell can be removed. Hold the tail shell in one hand and the shrimp meat in the other, and gently pull the shrimp meat out of the tail.

4. In a small basin, add 5g dry yeast and 50g warm water. In short, the ratio of dry yeast to warm water is 1:10. Add prawns, soak for 10 minutes, then peel. The shrimp skin fell off obediently.

How can steamed prawns not be wasted? Specific operation

[first step], pick up a big shrimp and count it from the head like the tail, and at the third joint, this is obvious. A piece of shrimp skin is a joint, remember to count to the third joint, this is a "trick". Then peel off the shrimp skin at this joint, it's very easy. [second step], peel off the shrimp skin at the first joint.

Step 2: cut a small amount of sliced ginger on top of the shrimp, then add the right amount of yellow rice wine and seafood soy sauce, finally add a small amount of salt, mix them well and place them on the plate. Step 3: add water to the pot, boil the water and steam the prawns in the pot for about eight minutes.

Cleaning: soak the prawns in clean water and gently scrub the shrimp to remove sediment and impurities. Insert it from the back of the shrimp with a toothpick or knife and gently pick out the shrimp thread (intestines) to remove the fishy smell of the shrimp. After cleaning, use kitchen paper towels to absorb water. Prepare seasoning: steamed prawns should not be seasoned too much, so as not to cover up the fresh taste of prawns. The commonly used seasonings are minced garlic, sliced ginger and shredded onions.

Wash the shrimp under the faucet, gently twist the shrimp head off, and part of the shrimp thread will be pulled out. There is also part of the shrimp thread broken inside the shrimp body, put the shrimp flat on the board, the left hand to hold the shrimp, do not let it slide, with a kitchen knife in the shrimp back gently cut. Pick out the shrimp thread with the tip of the knife, press it under the tip of the knife, gently pull the shrimp body with your hand, and the shrimp line will be pulled out.

How to peel raw shrimp

The second method: peel shrimp first to the second section of shrimp is usually seven, find the location of the second section, dig open the shrimp skin here, and then gently pull, shrimp shell and shrimp body will be completely peeled off. The third method: rinse the shrimp, cut off the shrimp beard and leg, cut a small cut from the head shrimp gun, take out the sandbag, cut the back of the shrimp, and extract the sand gland. This is a little difficult.

In the first way, wash the shrimp clean and remove the shrimp brain; look for the junction of the second and third sections of the shrimp body; catch the head down, the shrimp will fade out, and then turn it over, take off the lobster tail, and the fresh shrimp will come out. The second method then cuts off the shrimp sword and the ineffective part, and then freezes the shrimp in the refrigerator. Peeling is peeled before feeding, thaw the shrimp first.

Hot water scald method is a very common method to remove raw shrimp shell. The steps are as follows: 1) first wash the shrimp. 2) pour the right amount of water into the pot, bring to the boil, add a small amount of salt and sliced ginger. 3) after the water is boiled, put the shrimp in the pan and cook for about 2-3 minutes. 4) if the blanching time is too long, the taste of the shrimp will grow old, the time is insufficient, and the shrimp shell will not be peeled off, which needs to be controlled as appropriate.

The first method is to wash the shrimp clean and remove the head of the shrimp; find the connection between the second and third sections of the shrimp; grab the head to fall down, the shrimp meat will fade out, and then turn it over, remove the shrimp tail, and the shrimp will come out. The second method then cuts off the shrimp sword and the useless head and tail, and then freezes the shrimp in the refrigerator.