A list of the contents of this article:

How do you cook dried shrimp?

1. Prepare sliced ginger, sliced garlic, chopped onions and red pepper rings. Pour the dried shrimps into water and soak for 30 minutes. Pour oil into the pan, add sliced garlic and ginger, stir-fry over high heat. Pour in the shrimps and stir-fry over medium heat until discolored. Pour in salt, sugar, chicken powder and pepper. Stir well. Pour in red peppers and green onions and stir well.

2. Blanch the minced shrimps in boiling water, do not take too long, about 10 seconds, then take them out and soak them in ice water, so as to maintain the tender taste of the shrimps. Put the processed shrimp into the pan, add the right amount of salt and cooking wine, stir-fry well, stir-fry until the shrimp change color. According to your own taste, you can add some seasonings such as spring onions, ginger and garlic to enhance the taste of shrimp.

3.-scrambled eggs with shrimp: stir-fry the pickled shrimps and beaten eggs together, adding appropriate amount of spring onions, ginger, garlic and seasoning. Fried vegetables with dried shrimps: stir-fry the pickled shrimps and chopped vegetables together. Add garlic and some seasoning. Stewed chicken soup with dried shrimp: add the right amount of dried shrimp to the stewed chicken soup, and the aroma of the dried shrimp can be fully integrated with the chicken soup during the stewing process.

4. Wash the prawns and rice, soak them in salt water for 30 minutes, then rinse with water and drain. Pour the right amount of cooking oil into the hot pot and stir-fry the green onions, ginger and garlic slices to taste. Add prawns and rice and stir well, add a little cooking wine to enhance the flavor. Add the right amount of salt, soy sauce and sugar and adjust it according to your taste. Keep stir-frying until the sea shrimp turns golden and crisp.

What kind of oil should be used for roast shrimp skin (how to cook millet shrimp)

When roasting shrimp skin, corn oil is a good choice. Because of its unique aroma and suitable stability, corn oil can give shrimp skin a richer flavor in the baking process, while helping to maintain the crisp taste of shrimp skin. To make shrimp strips, wash and drain the shrimp skin, place it in an air fryer and bake at 160℃ for 10 minutes until completely dry.

Wash the millet shrimp. Chopped garlic, sliced ginger, sliced green and red pepper. Heat oil in a hot pan, add millet shrimp to high heat and stir-fry for a while, add light soy sauce, cooking wine and salt, and continue to stir-fry evenly until millet shrimp is yellowish. Add green and red pepper, ginger and garlic in turn and stir well, then add soy sauce and oyster sauce and continue to stir until well done.

Braised pork, fried Spanish mackerel, Beef Seasoned with Soy Sauce, grilled shrimp skin and pickled pickles are all made when you have time. Go with some vegetables in the morning, and a meat and vegetarian dish will be ready in a few minutes. Such as braised cabbage, braised rape, beef stewed radish and so on. The use of modern electrical intelligence has penetrated into our lives, there are a lot of delicious food can be made in a short time.

Could you tell me how to make Laver Shrimp Soup?

1. First prepare raw materials: 15 grams of Laver, 20 grams of shrimp skin, 1 spring onion and 1 small piece of ginger. Tear the Laver into pieces, cut the onions into flowers, cut the ginger into fines, and prepare the shrimp skin. Heat the soup pot, stir-fry the minced ginger and scallion in oil, then pour in the shrimp skin. Stir-fry quickly to make the shrimp skin smell. Pour in 6 bowls of water, boil over low heat for about 5 minutes, let the shrimp skin taste, thicken the soup, put in the Laver slices, adjust to medium heat.

2. Soak the dried shrimp skin in warm water for half an hour. Laver is also soaked in warm water for half an hour. Put oil in the pan and saute the next two slices of ginger. Add the right amount of water and bring to the boil. Put in the dried shrimps and cook for five minutes. Then put in the soaked Laver, cook for three minutes and add the right amount of salt and chicken essence to taste and serve.

3. Prepare ingredients: Laver 50g, shrimp skin 5g, egg 5g, peanut 5g, peanut oil 5g, soy sauce 5g, vinegar 5g, sesame oil 5g. Wash and tear open the Laver, break the eggs into the bowl and prepare other ingredients. Add a little peanut oil to the pot and bring to the boil. Finally, add soy sauce pan, add a bowl of water to boil, add Laver, shrimp skin, peanuts and other boiled 10min, add eggs and vinegar, gently stir well, the eggs are cooked and serve in a bowl.

Authentic practice of Chinese cabbage meatloaf

Chop minced pork with fat and thin, wash cabbage leaves and control water, and prepare spring onions, ginger and garlic. Put the chopped ginger and onions into the mashed meat, add soy sauce, soy sauce, cooking wine, pepper, thirteen spices, pepper water, egg white, sesame oil and a little salt clockwise until the sauce is absorbed into the meat stuffing. Put the meat stuffing in the refrigerator for 20 minutes.

Blanch the cabbage with boiling water and stir well with salt, monosodium glutamate, chopped spring onion and ginger and sesame oil. The scalded cabbage is cut into 10 cm long and 7 cm wide, covered with meat stuffing and rolled into rolls. Put the cabbage meatloaf in the steamer for 10 minutes.

Authentic practice of cabbage meat rolls: main ingredients: 150 grams of minced meat and the right amount of cabbage leaves. Excipients: appropriate amount of salt, chicken powder, cooking wine, oyster sauce and cornflour. Add salt, chicken powder, a little cornflour, cooking wine and oil consumption to minced meat, then add a little water and mix well. Only the leaves of cabbage. Boil the cabbage in the pot and remove for one minute. Set aside with cold water. Take a piece of cabbage leaf and spread it with meat. Roll it up from the bottom.

How do millet shrimp cook?

1. Clean the fresh millet shrimp bought. Then deep-fry in a frying pan and pour into a bowl and set aside. Then break the eggs and pour into the millet shrimp and stir well. Then pour it into the pan and fry it together. Then turn it over and fry the other side. After it is cooked, it can be eaten in a bowl.

2. Preparation materials: fresh millet shrimp, chopped ginger and garlic, chopped dried chili, soy sauce, cooking wine, salt, sugar, edible oil. Deal with millet shrimp: remove the head, shell and line of millet shrimp, wash and set aside. Pickled millet shrimp: put the millet shrimp into a bowl, add some cooking wine and salt, stir well and marinate for 10 minutes. Stir-fry millet shrimp: heat it in a hot pot, add an appropriate amount of cooking oil, and stir-fry the pickled millet shrimp until discolored.

3. The first step is to wash the shrimp. This is shown in the following figure. The second step is to heat the oil and stir-fry the ginger. This is shown in the following figure. Step 3, then add the shrimp and stir-fry for a while. This is shown in the following figure. The fourth step is to add leeks and stir-fry and add salt. This is shown in the following figure. Step five, stir-fry it out of the pan. This is shown in the following figure. Step 6: fried prawns with leek. This is shown in the following figure.

4. 6 taels of millet shrimp, rinse repeatedly until there is no sediment. Erguotou, garlic, ginger, millet pepper, chives. Cut chives into 5 mm pieces, cut ginger and garlic into small pieces, and cut millet pepper into oblique slices. Heat the oil to about 80%, and it looks a little smoky. Except for emerald green, all the ingredients are fried in a frying pan. Then pour in the millet shrimp and stir-fry quickly. Pour in 2 bottle caps of Erguotou and add salt.

How to make roast shrimp skin?

1. Raw materials: dried shrimp, porphyra yezoensis. Ingredients: salt, garlic, chili, onion. Production process: flattening garlic with knife noodles, shredding onions and chopping chili. Put a little oil in the pan, add garlic, onions and chili peppers to stir-fry, add a large bowl of water, add salt, cook over medium heat for 10 minutes, remove all the spices. Soak the yuba in boiling water and cut it into thin shreds. Wash Laver and dried shrimp.

2, wash the shrimp skin, be sure to soak in clean water for 10-15 minutes before eating, to remove the chemical residue and part of the salty taste. Boil porridge with shrimp skin, cook porridge with rice porridge and shrimp skin, then sprinkle some salt and chopped onions. Roast shrimp skin, wash the shrimp skin, roast dry, grind into shrimp skin powder, cooking can be used as monosodium glutamate, there is a good effect of fresh.

3. Find a container, soak the shrimp skin in water, change the water every 3-5 minutes, change 3-4 times, this can remove some additives and some salt. But the time can not be too long, too long time shrimp itself some of the nutrients soluble in water will be taken away. Lay it flat in a baking pan and put it in the oven at 160 degrees for 20 minutes. Take it out of the oven until it is not hot, pour the shrimp onto the panel and roll it into powder with a rolling pin.