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What's the best way to make dumplings?

Dumpling dipping (spicy type): the first step is to add 1 tablespoon of white sesame seeds, 1 tablespoon chopped onions, 1 tablespoon minced garlic, 1 tablespoon dried chili powder and half spoonful pepper powder to the bottom of the bowl. The second step is to burn half a tablespoon of oil, using corn oil, salad oil, etc., as far as possible. When you just smoke, pour it evenly in the seasoning at the bottom of the bowl, and the aroma will come out immediately.

Universal dipping method: 1 tablespoon of garlic, 1 tablespoon of chopped onions, 1 tablespoon of chili powder, 1 tablespoon of white sesame oil, 1 tablespoon of sugar, 1 tablespoon of minced parsley, 1 tablespoon of millet spicy, 3 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, 4 tablespoons of light soy sauce. How to make hot and sour sauce: prepare one spoonful of minced garlic, one spoonful of chopped onions, one spoonful of chili powder with hot oil and some dumpling soup, two tablespoons of sesame paste, two tablespoons of balsamic vinegar, one tablespoon of oyster sauce and two spoonfuls of light soy sauce.

Red oil spicy dumplings dipped in the right amount of red pepper oil, copy the right amount of soy sauce, sugar, monosodium glutamate, pepper powder, garlic can actually make a lot of dipping things, oyster sauce, shrimp sauce, Lao Gan Ma, yellow lantern pepper sauce and so on. Can assist in addition to the above also small onions, millet spicy and so on. In a word, as long as you like it, it is the best.

For dipping vegetarian dumplings, first cut the dried chili in half, smash the grass and fruit, put it in a bowl together, add the right amount of chili noodles, heat the corn oil into the bowl, stir it with chopsticks immediately, and finally add a little sesame to make chili oil, then take out the chili oil and mix it with soy sauce.

The steps of how to make spicy dumplings

1. Main ingredients: right amount of dumplings, right amount of garlic, right amount of tomato, right amount of parsley, 2 millet pepper, right amount of salt, right amount of light soy sauce, right amount of aged vinegar, right amount of sesame oil, right amount of spicy sauce, right amount of pepper sauce. Dice tomatoes, garlic, coriander, millet and pepper. Boil the right amount of water in the pot. Put the dumplings in and push them away from the bottom of the pot with a spatula to prevent the pot from sticking. Order water twice. Put diced tomatoes in and boil them again.

2. Add fresh water to the pot, add frozen dumplings when the water boils, boil for about 15 minutes, cook until the dumplings are done, take a bowl and serve. Chop garlic, green onions and green onion leaves separately cut into flowers, take a small bowl, add chopped garlic, white onions, chili noodles, pepper noodles, sesame seeds. Heat the pot, add the cooking oil and heat the oil to 70%. Add the hot oil to the seasoning bowl twice to make chili oil.

Step: prepare the dumplings (the frozen dumplings I use just put them on a plate) prepare eggs, fish balls and spinach and cut them off in the middle.

4. The practice of spicy vermicelli dumplings: one: warm water and noodles, wake up for half an hour, and use this time to prepare dumplings. Two: first soak the vermicelli in boiling water, then wash and blanch the cabbage, remove it, squeeze the water and cut up the oil dregs in cold water, then chop the soaked vermicelli, chopped shrimp, chopped onion, ginger and garlic (add more shallot).

The nine ways of eating dumplings are shared with you.

1. 6. Fried dumplings: ingredients: right amount of dumplings, chopped onions + a little black sesame. Practice: 1, pan oil in turn into the dumplings, cover, fry over low heat until the bottom of the golden brown, open the lid to fry each noodle. 2, pour a little water, continue to cover the lid, simmer until the dumplings expand. 3, fry it over medium heat, sprinkle chopped onions and black sesame seeds.

2. Dumplings mixed with sesame sauce: one spoonful of minced garlic, one spoonful of chopped onions, one spoonful of spicy millet, one tablespoon of white sesame seeds, one spoonful of chili powder, sprinkled with hot oil, three spoonfuls of light soy sauce, two tablespoons of balsamic vinegar and two tablespoons of pure sesame sauce; one tablespoon of round, small ground sesame oil, sprinkle on the dumplings and serve.

3. Nine kinds of immortals of dumplings eat hot and sour dumplings: add 1 tablespoon of garlic, half tablespoon of chili powder, 1 tablespoon of white sesame, sprinkle with hot oil and saute, then add 2 tablespoons of light soy sauce, add 1 tablespoon of aged vinegar, finally add a little salt and sugar, mix well; boil the dumplings and remove, pour in the mixed sauce and mix well.

4. The immortal ways to eat dumplings are hot and sour dumplings, fried dumplings with eggs, dumplings mixed with sesame sauce, tomato dumplings in sour soup and fried dumplings in air. Hot and sour dumplings, hot and sour dumplings, taste sour and spicy appetizers, not only have the fresh and smooth taste of dumplings, but also taste very enjoyable, although a bit heavy taste, but really delicious, occasionally eat to relieve cravings is also very good, the key is that the practice is also very simple, a few minutes can be done on the table.

5. [fried dumplings] the dumplings are fried in the pan, and the skin of the fried dumplings is scorched and crispy, which is different from the taste. Specific practice: brush the pot with a layer of oil, put the dumplings neatly in the pot, then turn on the low heat and fry until the bottom of the dumplings is golden. Then pour in a bowl of water, cover the pot, simmer for 5 minutes, wait for the water in the pot to evaporate, then turn off the heat, and finally sprinkle some chopped onions and black sesame seeds.

6. Didn't "boiled" dumplings say not to boil? Wrong! This "boiled" is boiled by Fish Filets in Hot Chili Oil, Sichuan flavor. The taste is overweight and delicious, and the fairy must not miss it! Heat oil in a saucepan over low heat, add white sesame seeds, chili noodles and green pepper, stir-fry the flavor quickly, add another pot of oil, add two star anise, a grass fruit and a section of cinnamon, green onions (add a few sections of green onions super fragrant), coriander stalks, stir-fry and remove.

How to make the dumpling sauce delicious?

1, pork dumplings dip, prepare a small bowl, add soy sauce, monosodium glutamate, pepper powder together, add a little chili oil and minced ginger, if you like coriander, you can also add the right amount of parsley.

2. Salt 1g, sugar 5g, aged vinegar 30, g taste very fresh 10g, chilli oil 10g, garlic 2 cloves. Wash 2 cloves of garlic. Slice the garlic and set aside. Take a small bowl and add 5g sugar. Put in 1g salt. Add 30g of aged vinegar. Add 10g of fresh flavor, then stir until the sugar and salt are completely dissolved. Add 10g chili oil. Add sliced garlic and dip the dumplings in the sauce.

3. Simple soy sauce: pour the right amount of light soy sauce, soy sauce and sesame oil into a bowl and stir well. This kind of dip is suitable for vegetarian and meat stuffing. 2: chili vinegar: pour the right amount of rice vinegar and chili oil into the bowl and stir well. This dip is suitable for vegetarian and seafood stuffing. 3: garlic paste: mix the right amount of mashed garlic, light soy sauce, sesame oil, salt, chicken essence, sugar and chili oil. This kind of dip is suitable for vegetarian and meat stuffing.

4. Boil the dumplings in the water, turn the pan to prevent sticking and prepare the omnipotent sauce at the same time. Add chopped onion and garlic chili noodles in the bowl and heat the oil in another pot to stimulate the seasoning flavor.

Why are Chinese chives stuffed dumplings so spicy when cooked?

That is because the cooking time is short and the stuffing of leek is not fully cooked. When cooking dumplings, there is a skill to judge whether the dumplings are fully cooked, that is, when all the dumplings are floating, pick up one with a leaky spoon, and then press the dumpling skin with your fingers. if the dumpling skin is pressed and bounced up immediately, it will prove that the dumplings are fully ripe. Leek egg dumplings, taste is fragrant, that special aroma is let people worry about.

The reason is that the stuffing inside is not fully cooked. Maybe the leek is a little old. The unique spicy aroma of leek is formed by the sulfides it contains, which have certain bactericidal and anti-inflammatory effects and help the human body to improve its immunity. The way to get rid of the spicy leek: you can first stir-fry the stuffing, OK in a minute. After the leek is cut, add a little less alkali and rub it to make it much less spicy.

It is necessary for you to cook a few more minutes. The main reasons for the spicy dumplings with leek stuffing are: 1. The leek itself, you see, if the leek in the greenhouse is spicy, the earth is spicy, and the dark color of leek is spicy. Of course, the variety of leek is not the same, just like chili, some are very spicy, some are not very spicy and sweet. two. The proportion of making leek dumplings, leek and meat leek and egg leek can not be large.

The spicy taste is due to the problem of leeks. Dumplings made with wide-leaf leeks will be cooked for a short time and will be spicy. It is best to use the pan after frying eggs, and then gently stir-fry the chopped leeks, quickly out of the pan, cool, and then mixed with chopped eggs to make dumplings, the spicy taste will be lighter. Secondly, it is best to choose purple-headed leek to do three fresh dumplings, this kind of leek is not easy to get out of the water, will not have a strong spicy taste, suitable for making dumplings.

It may be that the dumplings are not fully cooked, but the leek itself has a slightly spicy taste.

How does the chili dip taste good when eating dumplings?

Dip the seafood dumplings, peel and chop the garlic, add the right amount of chili oil and seafood soy sauce.

The practice is also very simple, after preparing all the ingredients, find a clean bowl, put them all in your eyes and stir them well. Because there are chili peppers in the red oil, friends who like to eat spicy food must not let go, dipping in dumplings, not to mention how delicious it is. Sweet and sour sauce prepared ingredients: cooking wine, soy sauce, vinegar, sugar, coriander, chopped onions this dip will be sour and sweet, there are sugar and vinegar, very suitable for children to eat.

After adding soy sauce and vinegar, add half a cup of cold boiled water, the reason for adding cold boiled water is to dilute the taste of vinegar and soy sauce. Make the mouth of the dip taste long. Stir well with a spoon, and then you can taste it. If it is light, add some salt and be flexible. Dipping water is ready, whether it is eating dumplings or cucumbers, you can use this dipping.

To increase the sour taste of the dip, a small amount of rice vinegar can be added. If you like the spicy taste, you can add homemade or commercially available chili oil, and finally add the right amount of salt, a small amount of sugar and chicken essence or monosodium glutamate according to the taste. If you like the sesame flavor, you can sprinkle some pepper powder, and if you like the spicy flavor, you can add some chili noodles.