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How to cook delicious soybeans

1. Fresh soybeans can be made delicious by the following ways: boil soup: wash and soak fresh soybeans for several hours, then boil them in clean water for 1-2 hours, add appropriate amount of salt and seasoning to enhance flavor, and add vegetables or meat to increase taste. Stir-fry soybeans: boil or steam the fresh soybeans, then add oil to the hot pan, stir-fry the soybeans for a while, and add the right amount of salt, chili powder or other seasonings to improve the flavor.

2. Soy milk: soak soybeans in clear water for about 12 hours until soybeans expand and soften, then put soybeans into a soymilk machine, add an appropriate amount of water to make soymilk, which can be seasoned with sugar or salted egg yolk powder, which is a common breakfast drink in China. Stew: wash the beans, stew them in clean water, add the right amount of salt and seasoning, and simmer for at least an hour, making the taste softer and worse.

3. There are many ways to make soy beans delicious. Here are several common practices: stir-fry soybeans: drain soybeans, add appropriate amount of cooking oil, stir-fry until golden, add garlic, salt and other seasonings to stir-fry evenly. Boiled soy bean soup: add the soaked soybeans to the right amount of water, add a piece of pig bone or lean meat to the boil, and then add salt, spring onions and ginger and other seasonings.

4. Boiled bean soup: soak the tender soybeans in water for several hours, then put them into a pot and bring them to a boil. Skim off the foam and add the right amount of seasoning, such as salt, sliced ginger and green onions, then simmer until the bean core is soft. You can add other ingredients according to your personal preference, such as lean meat, vegetables or sliced bamboo shoots. Stewed soybeans and spareribs soup: put the tender soybeans and ribs in a saucepan, add the right amount of water and heat to a boil.

5. The delicious and simple methods of soybeans are: braised pig feet with soybeans, braised pig feet with soybeans, spareribs and kelp soup, boiled soybeans with tomato, braised pig skin with soybeans.

How do you make soybeans delicious and simple?

Stewed spiced soybeans: materials: 400 grams of soybeans, 10 grams of green onions, 10 grams of ginger, 5 grams of pepper, 5 grams of cinnamon, 5 grams of star anise, 4 grams of salt, 5 grams of sesame oil. Remove the soybeans, soak them in warm water for a day and rinse clean. Chopped onion, ginger and garlic, put oil in the pan, add spring onions and garlic to stir-fry until fragrant, add water and soybeans to boil, simmer over low heat until cooked, add salt to taste, sprinkle with sesame oil. Spiced soybeans.

The delicious and simple methods of soybeans are: braised pig feet with soybeans, braised pig feet with soybeans, spareribs and kelp soup, boiled soybeans with tomatoes and braised pig skins with soybeans.

Wash and soak soybeans for 12 hours. Prepare sliced ginger, pepper, incense leaves, cinnamon, dried chili and spring onions. Heat the pot, burn the oil and add the seasoning to stir the incense. (just a little oil) pour in the soybeans that control the dry moisture. Just add water without passing the beans and add a pint of fresh soy sauce. One tablespoon of salt. Two tablespoons of beef powder. A tablespoon of sugar. Add some diced carrots. Cover and simmer for about half an hour.

Pour the dry soybeans into a clean wok and stir over medium heat. Stir-fry until there are many black spots on the surface of the beans. You can stir-fry more for those who like burnt fragrance, and less for those you don't like. I like to fry more. Pour into a basin filled with cold water and soak for half an hour. If you like to be soft, you can soak more. If you like to be chewy, 20 minutes is enough. Remove and drain 5 minutes before frying.

Cold soybeans and lettuce: mix soybeans and lettuce (cut into cubes, blanch water without losing crisp and tender, not too old, and more crisp after cold water shock). Add boiled peanut kernels, towel gourd and diced carrots (koji water can increase the taste and can also be eaten raw, but the latter should not be stored for a long time). When seasoning, add the right amount of salt, chicken essence, monosodium glutamate and sugar, mix well and drain.

Fried soybeans are fragrant and delicious: ingredients: right amount of soybeans, right amount of bean skin, right amount of oil, right amount of salt, right amount of chopped onions, right amount of chicken essence. Specific steps: soak the bean skin; tear the bean skin into strips; wash the soybeans; sit in the pan, put oil, stir-fry chopped green onions; pour in the bean skins and stir for a while; pour in the soybeans to continue to stir-fry, add salt, and then stir a few times; put the chicken essence, turn a few times out of the pan; just get out of the pan.

How can soybeans taste good?

1. Fresh soybeans can be made delicious by the following ways: boil soup: wash and soak fresh soybeans for several hours, then boil them in clean water for 1-2 hours, add appropriate amount of salt and seasoning to enhance flavor, and add vegetables or meat to increase taste. Stir-fry soybeans: boil or steam the fresh soybeans, then add oil to the hot pan, stir-fry the soybeans for a while, and add the right amount of salt, chili powder or other seasonings to improve the flavor.

2. Soy milk: soak soybeans in clear water for about 12 hours until soybeans expand and soften, then put soybeans into a soymilk machine, add an appropriate amount of water to make soymilk, which can be seasoned with sugar or salted egg yolk powder, which is a common breakfast drink in China. Stew: wash the beans, stew them in clean water, add the right amount of salt and seasoning, and simmer for at least an hour, making the taste softer and worse.

3. Tender soybeans can make delicious food in the following ways: boiled bean soup: soak the tender soybeans in water for several hours, then put them into a pot and boil. Skim off the foam and add the right amount of seasoning, such as salt, sliced ginger and green onions, then simmer until the bean core is soft. You can add other ingredients according to your personal preference, such as lean meat, vegetables or sliced bamboo shoots.

How can soybeans be cooked?

1. Fresh soybeans can be made delicious by the following ways: boil soup: wash and soak fresh soybeans for several hours, then boil them in clean water for 1-2 hours, add appropriate amount of salt and seasoning to enhance flavor, and add vegetables or meat to increase taste. Stir-fry soybeans: boil or steam the fresh soybeans, then add oil to the hot pan, stir-fry the soybeans for a while, and add the right amount of salt, chili powder or other seasonings to improve the flavor.

2. Soy milk: soybeans are soaked and ground into milk, boiled with an appropriate amount of water, and then added with sugar or other condiments. When cooked, it is delicious soy milk. Tofu: soaked soybeans are ground into pulp and solidified with calcium nitrate and other coagulants, which can be made into silk or lump tofu, which can be used to stir-fry vegetables and make Hunan tofu cakes.

3. To make fresh soybeans taste delicious, you can try the following cooking methods: first soak the fresh soybeans in clean water for several hours, then put the soft soybeans into the pot, add the right amount of water to boil, pour out the water and then add new water to boil again. Add the right amount of salt and some seasonings, such as sliced ginger and coriander, then simmer for about 1 hour until the beans are soft and rotten.

4. Cold mix: soak the cooked soybeans in cold water and add some chopped onions, coriander, sesame paste, sesame oil and other seasonings to make cold soybeans. Stew: bean soup can be made from cooked soybeans and stewed with other vegetables, pig bones and chicken crisp bones to increase rich taste and nutrition.