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How to make longevity noodles

Wash the small rape. Soak the dried shrimps in water. Boil water in the pot. Boil the water and put in the Laver and beat in the eggs. Boil the water again. After the eggs are set, add the noodles. Add dried shrimp. After the noodles are cooked, add rape and leave the pot.

Preparation: pour the flour into a large bowl, gradually add the right amount of water, stir with your hands to form a dough. Knead the dough until smooth, then cover with a wet cloth to wake up for about 15 minutes. Noodle making: take the right amount of dough, roll the dough flat with a rolling pin, fold it in half and fold it repeatedly several times, and finally cut it into thin strips to get longevity noodles.

The key to making longevity noodles is the choice of flour. The choice of high-gluten flour is better, because high-gluten flour contains more protein, which can make noodles more flexible. Mix the flour and the right amount of water and knead into a smooth dough. Place the dough in a clean bowl, cover it with a damp cloth and let stand for 30 minutes to 1 hour to allow the dough to relax.

Ingredients: 100g noodles, 4 small vegetables, one egg, two small packets of stewed beef, two spring onions, two coriander, three slices of ginger, two cloves of garlic, one spoonful of salt, one spoonful of vinegar, a little soy sauce, a few drops of sesame oil. Boil the eggs for 7-8 minutes. Cut coriander, green onion, ginger and garlic into small pieces. A spoonful of salt, mainly depending on the size of the spoon, is the kind of seasoning can. A spoonful of vinegar, that kind of ceramic spoon.

Longevity noodles: two packs of egg noodles, one and a half pounds of shrimp, one pack of fish, one large piece of pork, one green pepper, one onion, one can of straw mushrooms, a handful of onion leaves, four slices of garlic, half a bowl of soup, two spoons of soy sauce, eight tablespoons of oyster sauce, a little sugar, a little monosodium glutamate. Make egg noodles over boiling water medium well and then drain water into plate after crossing the cold river. Marinate the shrimp with cornflour, salt and oil for 20 minutes.

How to make longevity noodles delicious

Longevity noodle method [1] Bone soup longevity noodle material fine powder 500 grams, salt 10 grams, water 250 grams or so. One soft-shelled turtle, 20 grams of coriander and 500 grams of stock. Seasoning salt, monosodium glutamate, soup emperor, pepper, chicken essence each appropriate amount.

Sichuan flavor Noodles, Sichuan Style Noodles, Sichuan Style is not only a traditional snack in Sichuan, but also a choice for birthday longevity noodles. Noodles, Sichuan Style is characterized by spicy and fresh flavor, and the noodles are strong and smooth. Fried with minced pork, peanuts, sesame and chili oil, it is spicy and delicious. Put the cooked noodles in a bowl, sprinkle them with chopped onions and parsley, and a bowl of steaming Noodles, Sichuan Style is ready.

Ingredients: 100g dry noodles, 3 tablespoons of light soy sauce, 3 tablespoons of vinegar, right amount of salt, right amount of sugar, sesame oil, 50g green vegetables, one egg. Mix light soy sauce, vinegar, salt, sugar and sesame oil, wash the vegetables and put them in a basin. Boil the noodles in a pot until medium well, remove them and put them in the mixed juice. Blanch the green vegetables in the pot and put them on the noodles. Boil the eggs into poached eggs. After the eggs are cooked, put them in a bowl. Chop the chives and sprinkle them in the bowl.

Then there is the production of noodles. Roll the awakened dough into a slightly thicker sheet, then pull it into thin strips. Cover with plastic wrap again and wake up for 20 minutes. After this time, the noodles will be softer and less easy to break. Then, start to rub the noodles carefully, as thin as possible, without breaking in the middle. This is our longevity noodle, a long noodle, implying a beautiful vision of longevity and continuity. The last step is to cook noodles.

Main ingredients: egg noodles 250g, rape 150g excipients: dried shrimp 4, Laver 30g, eggs 1 specific methods are as follows: small rape wash. Soak the dried shrimps in water. Boil water in the pot. Boil the water and put in the Laver and beat in the eggs. Boil the water again. After the eggs are set, add the noodles. Add dried shrimp. After the noodles are cooked, add rape and leave the pot.

Can be mixed with flour to make a lot of color and flavor of food, cold winter, if someone in the family birthday or want to eat this kind of noodles, you can cook to eat, to a different bowl of soup noodles, delicious and good-looking! [red koji rice noodles longevity noodles] ingredients: red koji rice noodles 1 small piece, egg 1; chives 1 cluster, coriander 1, salt 1 g, chicken essence 1 g, black pepper 1 g, cooked black sesame 5 grams, balsamic vinegar 1 tbsp, light soy sauce 1 tbsp.

How to make longevity noodles delicious?

1. Preparation: pour the flour into a large bowl, gradually add the right amount of water, and stir it into dough by hand. Knead the dough until smooth, then cover with a wet cloth to wake up for about 15 minutes. Noodle making: take the right amount of dough, roll the dough flat with a rolling pin, fold it in half and fold it repeatedly several times, and finally cut it into thin strips to get longevity noodles.

2. Prepare broth: a bowl of good longevity noodles, the bottom of the soup is very important. Chicken soup, bone soup or seafood soup can be boiled in advance as the bottom of the soup, the bottom of the soup should be delicious and rich, so as to improve the overall flavor of noodles. Choice of condiments: according to personal taste, you can prepare soy sauce, sesame oil, salt, sugar, chopped onions, coriander and other seasonings. Seasoning should be moderate, not too much, so as not to overshadow the flavor of the noodles themselves.

3 、. On a plate, you can put shredded ginger on the noodles as a decoration. Such a delicious longevity noodle for birthday is ready! You can add other favorite ingredients according to your taste, such as shrimp, shiitake mushrooms and so on.

4. The key to making longevity noodles is the choice of flour. The choice of high-gluten flour is better, because high-gluten flour contains more protein, which can make noodles more flexible. Mix the flour and the right amount of water and knead into a smooth dough. Place the dough in a clean bowl, cover it with a damp cloth and let stand for 30 minutes to 1 hour to allow the dough to relax.

What are the skills of making longevity noodles?

1. The skill of rolling out: roll the dough into thin slices, then roll them up and cut them into thin strips of noodles. Boiling water: add some salt to boil the water to make the noodles more tasty. At the same time, keep the water on high heat to make the noodles more elastic. The time to cook noodles: after the noodles are put into the pot, boil water for 2-3 minutes. Cooking for too long will cause noodles to harden.

2. The key to making longevity noodles is the choice of flour. The choice of high-gluten flour is better, because high-gluten flour contains more protein, which can make noodles more flexible. Mix the flour and the right amount of water and knead into a smooth dough. Place the dough in a clean bowl, cover it with a damp cloth and let stand for 30 minutes to 1 hour to allow the dough to relax.

3. Rolling noodles: take out the awakened dough, divide it into several small preparations, and roll it into thin slices with a rolling pin. According to your personal preference, you can roll out thinner to make the noodles longer and slimmer, symbolizing longevity. Cut: roll up the rolled noodles and cut them into slender noodles with a knife. The sliced noodles should be shaken immediately to prevent adhesion. Boil noodles: boil water in the pot, add a little salt and a few drops of oil, and then put the chopped noodles into the pot to cook.

How to make longevity noodles

1. Wash green vegetables and shallots and cut them into sections. Drip a little oil into the pan. Simply break the eggs for longevity noodles and pour the eggs directly into the pot. Pan-fry the eggs and set aside. Add some water to the pot and bring to the boil. Pour into the noodles. When the noodles are almost ready, put in the green vegetables. Add the right amount of salt. Add sesame oil to the bowl. Put the pan into a bowl, add fried eggs and sprinkle with chopped onions.

2. Longevity noodles: two packs of egg noodles, half pounds of shrimp, one pack of fish, one large piece of pork, one green pepper, one onion, one can of straw mushrooms, a handful of onion leaves, four slices of garlic, half a bowl of broth, two spoons of soy sauce, eight tablespoons of oyster sauce, a little sugar, a little monosodium glutamate. Make egg noodles over boiling water medium well and then drain water into plate after crossing the cold river. Marinate the shrimp with cornflour, salt and oil for 20 minutes.

3. 150 grams of noodles, 5 milliliters of edible oil, 1 egg, 10 grams of rape, 30 grams of tomatoes, 5 grams of white jade mushrooms, 2 grams of fish balls, 1 shrimp, 2 grams of salt, 1 grams of white pepper, 2 grams of sesame oil. Rape pedicel, white jade mushroom pedicel, tomato slices. Put oil in the pan, beat the eggs and fry until done. Put water in the pot, boil over high heat, put in the noodles and cook over high heat.

4. Ingredients: high gluten powder, water, quail eggs, virgin fruit, rape heart, shiitake mushrooms, diced mustard, bone soup, a little oil, salt, chicken essence, pepper and soup. Pour the fine flour into the basin and stir with salt, mix with water to form a dough, and bind it hard and soft, simmer for 30 minutes. Put the good noodles on the case, rub them into long strips of uniform thickness, and then dish them into the oil pan until the dough plate is finished.

5. Stir the flour, 1 egg and 2 grams of salt together. Add soy milk to shape the noodles and hit the noodles with a rolling pin. Cover with plastic wrap for 30 minutes. Take a small dough, knead it into long strips and cover it with oil and plastic wrap for about 10 minutes. Just knead the dough into a long noodle.

6, practice 1: classic longevity noodles to prepare ingredients: noodles (preferably hand-rolling noodles, taste stronger) tomato eggs fungus light soy sauce, salt, chicken essence steps: peel tomatoes and cut into pieces, fungus bubble hair set aside. Beat the eggs and stir-fry them. Put oil in the pan, stir-fry the tomatoes and add the right amount of boiling water. Pour light soy sauce into the pot and season with salt. Boil the water and cook the noodles.