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Introduction to the practice of soy sauce beans

Soy bean sauce is mainly a traditional home-made snack made of fresh beans and big sauce, while the taste of soy beans has a mellow sauce flavor, and the taste of beans is also very good, the practice is also very simple, first of all, you need to prepare fresh and clean beans, add spring onions, ginger, garlic, spices and pepper, marinate the beans and add the sauce to seal. What is the practice of soy sauce beans? One of the ingredients required is 5000 grams of fresh beans.

Mix beans: drain the blanched green beans, put them in a large bowl, pour in the mixed sesame sauce, add minced garlic, then gently mix well with chopsticks or spoons to wrap each bean with sesame sauce. Marinate and taste: set aside the mixed sesame sauce beans and let them marinate for about 10 minutes to fully absorb the taste of sesame sauce.

First, prepare beans and seasoning. Choose long green beans, wash them and cut them into segments about three centimeters long. Seasonings include Pixian bean paste, ginger, garlic, chopped onions, light soy sauce, cooking wine, sugar and so on. Secondly, blanch and soften the chopped beans and remove them to cool. At the same time, cut the ginger and garlic into fines and add a little oil to saute. Add bean paste to stir-fry, add appropriate amount of water to bring to a boil, and add beans.

Green beans (beans): 500g sesame paste: 2 tablespoons light soy sauce (soy sauce): 1 tablespoon minced garlic: 2 cloves sugar: 1 tablespoon vinegar: 1 tablespoon chilli oil (optional): right amount of sesame oil (sesame oil): 1 tablespoon salt: right amount of water: moderate practice: prepare green beans, remove both ends and tendons, wash and cut into segments about 4-5cm long. Add enough water to the pan, add a small tablespoon of salt, and bring to a boil.

Sesame sauce beans is a simple and delicious home-cooked dish, mainly with fresh and tender beans and fragrant sesame sauce as the main ingredients.

Green beans (beans): 500g sesame paste: 2 tablespoons light soy sauce (soy sauce): 1 tablespoon minced garlic: 2 cloves sugar: 1 tablespoon vinegar: 1 tablespoon chilli oil (optional): right amount of sesame oil (sesame oil): right amount of salt: right amount of water: right amount of practice: prepare green beans, remove both ends and tendons, wash and cut into sections. Add enough water to the pot, put in some salt, and bring to a boil.

A complete collection of the common practices of bean paste

1. Wash the beans and dry the skin. Add low salt water to the jar, put the beans on the surface and sprinkle with salt, press on the big stone, and turn it over again after 2 days. It was turned over three times. Put it in a cool place and soak the sauce in clean water. Change the water every 10 days. The water was changed for 3 times. It can be eaten after 30 days. Wash the beans, cut them off and drain. Put oil in the pan, add garlic and saute until fragrant. Pour in beans.

2. Step-by-step, the beans are torn into shredded tendons at both ends, washed and cut into small pieces. Prepare some chopped ginger and garlic. Take a small bowl and put in two tablespoons of Pixian bean paste, one tablespoon of sweet noodle sauce and two tablespoons of cold water. Hot pot cold oil, add ginger and garlic stir-fry to produce fragrance. Put in a spoonful of chili powder and stir for fragrance. Pour in the mixed sauce. Boil the diced beans, close the lid and simmer for one minute.

3. Cut the beans into small sections. Cut the dried chili, garlic and ginger. Put one tablespoon of sweet noodle sauce and two tablespoons of bean paste in the bowl. Add the right amount of water and stir well. Put oil in the pan and saute the garlic and ginger. Pour in the mixed sauce and dried chili peppers and stir over low heat for two minutes. Pour in the chopped beans and stir for three minutes.

4. The ingredients of long beans in sesame sauce: 400g long beans, 3 spoons of sesame paste, 1 spoon of light soy sauce, 3G of salt, 3G of chicken essence, 5g of chili oil and proper amount of water. Wash the long beans and cut them into sections. Pour water into the pot and cook the long beans. Put the long beans with good water on a plate for use. Sesame paste, add salt, chicken essence and the right amount of water, into sesame sauce, the water can be added a little less, stirring is not enough to add.

5. Soak the salt, garlic, ginger, pepper, raw material and sugar in cold water for 20 days and then set aside. Wash and drain the beans after removing gluten and put them into the soup. At the same time, add liquor and seal the jar mouth. 10 days is the finished product.

6. First, prepare beans and seasoning. Choose long green beans, wash them and cut them into segments about three centimeters long. Seasonings include Pixian bean paste, ginger, garlic, chopped onions, light soy sauce, cooking wine, sugar and so on. Secondly, blanch and soften the chopped beans and remove them to cool. At the same time, cut the ginger and garlic into fines and add a little oil to saute. Add bean paste to stir-fry, add appropriate amount of water to bring to a boil, and add beans.

How to make fresh beans in soy sauce

1. Soy sauce beans are mainly a traditional home-made snack made of fresh beans and big sauce, while the taste of soy beans has a mellow sauce flavor, and the taste of beans is also very good, and the practice is also very simple. first of all, you need to prepare fresh and clean beans, add spring onions, ginger, garlic, spices and pepper, and then put the beans into the altar and add sealed sauce. What is the practice of soy sauce beans? One of the ingredients required is 5000 grams of fresh beans.

2. Put salt, garlic, ginger, pepper, raw material and sugar in cold boiled water for 20 days and then set aside; remove gluten and wash and drain the beans, put them into the soup, add liquor and seal the jar for 10 days. The second step is to fold 1000 grams of fresh tender cauliflower, 1000 grams of old salt water, 20 grams of brown sugar, 20 grams of liquor, 30 grams of dry red wine and pepper, 30 grams of refined salt, 1 mash juice and 1 spice bag.

3. Deal with beans: wash the beans, remove both ends and tendons, and cut them into segments. You can blanch the beans with boiling water first, which can remove the raw flavor of the beans while keeping them green. Stir-fry sauce: add the right amount of oil to the pan, heat the oil, add minced garlic and ginger and saute until fragrant, then add bean paste to stir-fry the red oil. This step is the key, to control the heat, to avoid bean paste stir-fry, affecting the taste and taste.

4. Material preparation: fresh beans: 500g sesame paste: appropriate amount (about 2-3 tablespoons) garlic: 3 cloves light soy sauce (soy sauce): 1 tablespoon vinegar: 1 tablespoon sugar: 1 tablespoon salt: right amount of chilli oil or chili powder: right amount (adjusted according to individual taste) sesame oil: 1 tablespoon water: right amount of sesame seeds: a little (for embellishment) production steps: bean treatment: * * rinse beans and remove both ends and tendons. And cut it into segments.

How to make bean sauce?

1. Wash the beans and dry the skin. Add low salt water to the jar, put the beans on the surface and sprinkle with salt, press on the big stone, and turn it over again after 2 days. It was turned over three times. Put it in a cool place and soak the sauce in clean water. Change the water every 10 days. The water was changed for 3 times. It can be eaten after 30 days. Wash the beans, cut them off and drain. Put oil in the pan, add garlic and saute until fragrant. Pour in beans.

2. Cut the beans into small sections. (2) cut the dried chili, garlic and ginger. Put one tablespoon of sweet noodle sauce and two tablespoons of bean paste in 3 bowls. (4) add proper amount of water and stir well. Put oil in the pan and saute the garlic and ginger. Pour in the sauce and dried chili peppers and stir-fry over low heat for two minutes. Pour in the chopped beans and stir-fry for 3 minutes. Simmer over low heat for one minute.

3. Remove both ends of the beans and old tendons, wash them, and cut them into 2 cm long segments. Wash pork and cut into thin slices. Wash green onions and cut flowers. Rinse ginger and slice. Wash garlic and cut into small pieces. Set aside. Deep-fry the beans in 70% hot oil and pour into a leaky spoon to filter the oil.

4. James water: add enough water to the pot, add a little salt to the boil, put the chopped beans into the pot for 1-2 minutes, remove them quickly after discoloration, and wash in cold water to keep the beans crisp and green. Prepare seasoning: in a small bowl, add the sesame paste, add the right amount of warm water according to your taste, and stir well to make the sesame paste smooth and easy to mix well.

5. First, prepare beans and seasoning. Choose long green beans, wash them and cut them into segments about three centimeters long. Seasonings include Pixian bean paste, ginger, garlic, chopped onions, light soy sauce, cooking wine, sugar and so on. Secondly, blanch and soften the chopped beans and remove them to cool. At the same time, cut the ginger and garlic into fines and add a little oil to saute. Add bean paste to stir-fry, add appropriate amount of water to bring to a boil, and add beans.

6. Modern food is extremely rich, and the culture of bitter products and sauce is still showing its attractive charm. One of the methods is to fold 5000 grams of fresh beans. 400 grams of salt, 100 grams of fresh ginger, 100 grams of garlic, 15 grams of pepper and ingredients, 50 grams of liquor and 50 grams of sugar.

The common practice of sesame sauce and beans

1 、 a. Wash the beans, remove both ends and tendons, and cut them into sections. b. Boil the water in the pot, blanch the beans until they are broken, soak them in cold water immediately after they are removed, to keep them crisp. c. Prepare sesame sauce: dilute the sesame sauce with a small amount of warm water and mix well with minced garlic, light soy sauce, balsamic vinegar, sugar, salt and sesame oil. d. Drain the beans, put them in a large bowl, pour in the mixed sesame sauce, mix well and serve.

2. Main ingredients: 400 grams of cowpea. Excipients: right amount of salt, vinegar, garlic, light soy sauce, sesame oil, sesame sauce. Wash the beans and cut them off. Put water in the pot, after boiling, put in a few drops of oil and a little salt, put in the beans scald water, cool, drain water and set aside. Chopped garlic or mashed, beans add salt, garlic, vinegar, light soy sauce stir well, the code in the plate.

3. According to your personal taste, you can add chili oil or chili powder to increase the spicy taste. Add an appropriate amount of warm water and adjust to the fluidity of the sesame paste to facilitate mixing well. Add a few drops of sesame oil (sesame oil) to increase the flavor. Step 4: mix the drained green beans into a large bowl. Pour in the seasoning of sesame sauce. Mix gently and wrap each string bean with sesame sauce. Step 5: load the mixed sesame sauce beans on a plate.

4. Bean treatment: cut off the top of the bean, wash it and cut it in half. Boil water: boil a pot of water, add a small amount of salt, blanch the beans in the water, boil until discolored and soften (about 1-2 minutes). Remove, supercooled water, cool thoroughly, then drain and set aside.

Pickling method of pickled soybeans

1. First of all, prepare a handful of long beans, remove both ends and cut into long sections. Pour an appropriate amount of pure water into the basin, wash the beans, remove them after washing, drain them and set aside. After the beans are cut, it is better not to wash them with unboiled water, which is easy to breed bacterial deterioration. Appropriate amount of red pepper and millet pepper, remove chili, wash in clean water, a piece of ginger, wipe off the skin with a wire ball, also wash clean, remove and control water.

2. Put the beans in the sun all day. 2, then wash and cut off to dry. 3, and then add the right amount of salt to marinate overnight. 4. After mashing the ginger, garlic and chili by hand, put the ingredients together and stir well. 5. After stirring, put it in a sealed jar and refrigerate it.

3. First, buy fresh long beans in a supermarket or farmer's market, cut off both ends, and wash them for use. Secondly, prepare the sauce, mix garlic, ginger, pepper, soy sauce, cooking wine, sugar and other materials well, pour into the container. Next, put the beans into the sauce and gently rub them with your hands until the beans are completely wrapped in the sauce.