A list of the contents of this article:

The practice of cooking soup with fungus vegetables

Wash the fungus vegetables: soak the fungus vegetables in clean water, remove impurities, and then wash them repeatedly to ensure that the leaves are clean. Hot fungus dishes: boil a pot of boiling water, put in washed fungus dishes, quickly hot cooked. This removes oxalic acid and retains the bright green of Auricularia auricula. Boil soup: start another pot, add the right amount of water, according to the taste, add chicken essence, boil, add hot fungus vegetables.

Prepare ingredients: 200 grams of agaric vegetables, one egg, the right amount of salt, a little ginger foam. Wash the fungus vegetables and beat the eggs with a little salt. Cool the oil in a hot pot, after the oil is brought to the boil, pour in the egg and stir-fry the eggs, then put in the boiling water. Boil the water and put in the fungus vegetables. Wait until the fungus dish is cooked, then add the right amount of salt to season, and then serve it.

Prepare main ingredients: 3 eggs, 150 grams of agaric vegetables. Prepare excipients: appropriate amount of edible oil, salt and monosodium glutamate. Wash the fungus vegetables thoroughly. Beat the eggs into the bowl. Add the right amount of salt to the eggs. Stir the eggs with chopsticks until the yolks and whites are fully mixed. Heat the pot and add the right amount of mixed oil (lard and rapeseed oil) until the oil is hot.

Next, let me show you how to cook delicious fungus soup. Ingredients: 200g fungus vegetables, two preserved eggs (about two), Salted Duck Egg two, one ham sausage, four garlic cloves. In addition, you need the right amount of salt, cooking oil and chicken essence. These simple ingredients will bring unexpected delicacies. Practice: pre-preparation: first of all, the required ingredients for preliminary treatment.

The step chart of serving soup fungus dish, how to cook soup fungus dish

First of all, prepare the necessary ingredients. Remove the old leaves and stems from Auricularia auricula, then wash them carefully to make sure there are no impurities. Separate the fresh tender leaves from the stem. If the vegetable leaves are too large, they can be torn into small pieces to facilitate cooking. Next, deal with Salted Duck Egg. Take cooked duck eggs, remove eggshells and yolks, and leave egg whites. Then press the yolk into pieces to retain the rich taste of the yolk.

Wash the fungus vegetables: soak the fungus vegetables in clean water, remove impurities, and then wash them repeatedly to ensure that the leaves are clean. Hot fungus dishes: boil a pot of boiling water, put in washed fungus dishes, quickly hot cooked. This removes oxalic acid and retains the bright green of Auricularia auricula. Boil soup: start another pot, add the right amount of water, according to the taste, add chicken essence, boil, add hot fungus vegetables.

Prepare ingredients: 200 grams of agaric vegetables, one egg, the right amount of salt, a little ginger foam. Wash the fungus vegetables and beat the eggs with a little salt. Cool the oil in a hot pot, after the oil is brought to the boil, pour in the egg and stir-fry the eggs, then put in the boiling water. Boil the water and put in the fungus vegetables. Wait until the fungus dish is cooked, then add the right amount of salt to season, and then serve it.

First of all, prepare fresh fungus vegetables, pick the old leaves and stems, and then wash them carefully to make sure they are clean. After draining the water, the young leaves and stems can be separated according to the size of the leaves. If the leaves are too large, they can be torn into small pieces to facilitate cooking. Next, deal with Salted Duck Egg. Shell the cooked duck eggs, then separate the yolk and egg whites. However, all you need here is the egg yolk and discard the egg whites. Crush the egg yolk for subsequent serving.

Sesame oil and other fungus vegetables will be picked, cleaned, garlic, millet spicy chopped. Boil water, add a small amount of salt and cooking oil after boiling, then pour the fungus vegetables into boiling water, blanch until cooked, remove and cool water, then drain. After draining the water, pour the fungus vegetables into a bowl, then add garlic and millet spicy, then add the right amount of salt, light soy sauce, sugar, vinegar and sesame oil to season, stir well and serve.

The practice of fungus vegetable soup

1. Prepare ingredients: 200 grams of fungus vegetables, one egg, the right amount of salt, a little ginger foam. Wash the fungus vegetables and beat the eggs with a little salt. Cool the oil in a hot pot, after the oil is brought to the boil, pour in the egg and stir-fry the eggs, then put in the boiling water. Boil the water and put in the fungus vegetables. Wait until the fungus dish is cooked, then add the right amount of salt to season, and then serve it.

2. Wash Auricularia auricula vegetables: soak them in clear water, remove impurities, and then wash them repeatedly to ensure that the leaves are clean. Hot fungus dishes: boil a pot of boiling water, put in washed fungus dishes, quickly hot cooked. This removes oxalic acid and retains the bright green of Auricularia auricula. Boil soup: start another pot, add the right amount of water, according to the taste, add chicken essence, boil, add hot fungus vegetables.

3. Prepare main ingredients: 3 eggs and 150 grams of agaric vegetables. Prepare excipients: appropriate amount of edible oil, salt and monosodium glutamate. Wash the fungus vegetables thoroughly. Beat the eggs into the bowl. Add the right amount of salt to the eggs. Stir the eggs with chopsticks until the yolks and whites are fully mixed. Heat the pot and add the right amount of mixed oil (lard and rapeseed oil) until the oil is hot.

4. Next, let me show you how to cook delicious fungus soup. Ingredients: 200g fungus vegetables, two preserved eggs (about two), Salted Duck Egg two, one ham sausage, four garlic cloves. In addition, you need the right amount of salt, cooking oil and chicken essence. These simple ingredients will bring unexpected delicacies. Practice: pre-preparation: first of all, the required ingredients for preliminary treatment.