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Self-made tea eggs

1. Self-made tea and egg ingredients: eggs, black tea, dried chili peppers, pepper, rock sugar, fragrant leaves, star anise and cinnamon: wash the eggs and pour them into a pot and boil in cold water for about eight minutes. Prepare dry ingredients: black tea, dried pepper, pepper, rock sugar, fragrant leaves, star anise and cinnamon.

2. Tea Flavored Boiled Eggs's ingredients: 1 teaspoon of tea, 4 tablespoons of refined salt, 3 tablespoons of sugar, 25 prickly ash, 3 cloves of star anise, 2 yuan of cinnamon, cooking wine, cumin, light soy sauce, soy sauce, a little pepper.

3. Next, let's share with you the specific production process of tea eggs. Friends you like might as well work together to make it for your family. After learning it, you no longer have to buy and eat it, and you can make it cleaner and hygienic.

4, practice: wash the eggs into the pot, pour in the water and boil the eggs over low heat for 5 minutes; remove the boiled eggs and put them in cold water, remove and gently break the eggshell but do not separate; brew the tea; take another pot of clean water, put the eggs that break the eggshell back in, add all the seasonings and boil together; boil for about half an hour; continue to soak for 3 hours after cooking.

Rice cooker lazy version of tea eggs

Tea egg ingredients: quail eggs, tea, star anise 4, incense leaves 3 or 4, pepper 5g, cinnamon 20g, rock sugar 20g, salt 15g, light soy sauce, soy sauce: wash quail eggs and boil them in a pot for about 8 minutes. After cooling, break it into the rice cooker together with the prepared seasoning (figure 2). Add 2 tablespoons light soy sauce and 2 tablespoons soy sauce, press the cooking button and bring to the boil. Boil and simmer for 2-4 hours and soak overnight.

Tea egg ingredients: eggs, tea, star anise, ice sugar 20g, tea, pepper 20g, cinnamon 15g, salt 10g, five spice powder, light soy sauce, old soy sauce method: eggs are boiled in cold water for about 8 minutes, remove cold water and cool and smash the shell. Put all the ingredients into the rice cooker, put two tablespoons of light soy sauce and soy sauce, and cook with the key. Boil and simmer for 2-4 hours and soak overnight.

Materials: red tea, star anise, pepper, pepper, salt, sugar, soy sauce, some eggs. Wash the eggs and put them in the inner tank of the rice cooker. Pour in cold water and 5 cm higher than the eggs. Boil over low heat for 15 minutes to remove. Put the eggs into cold water and crack the surface of the eggs one by one with a small spoon for better taste.

How to cook tea eggs

1. Ingredients: 10 eggs, 5 grams of black tea, 10 incense leaves, 2 cinnamon, 4 star anise, 1 handful of dried pepper, 1 handful of pepper, 10 grams of salt, 5 grams of sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of braised soy sauce, 5 grams of green onions, 5 grams of ginger boiled tea eggs, put 10 incense leaves, 2 cinnamon roots, 4 star anise, a small handful of dried pepper, a small handful of pepper, black tea bag, wrap the material well.

2. How to cook tea eggs to taste good? Boil and break the eggs, add ginger, spring onion and cinnamon, star anise, fragrant leaves, pepper a spoonful of salt, a box of black tea, one spoonful of light soy sauce soy sauce without eggs, simmer for half an hour.

3. Wash 10 eggs, add water to the pan and bring the eggs to a boil. Take out the hard-boiled eggs and don't pour out the boiling water in the pot. Gently break the shell of the egg and peel it in cold water so that the peeled egg is complete. Add 1 tablespoon of soy sauce to the boiling water just now and stir well with half a tablespoon of salt. After stirring, put the eggs in, and then put in a pinch of tea. I put green tea.

4. Self-made tea and egg ingredients: eggs, black tea, dried chili peppers, pepper, rock sugar, fragrant leaves, star anise and cinnamon: wash the eggs and boil them in cold water for about eight minutes. Prepare dry ingredients: black tea, dried pepper, pepper, rock sugar, fragrant leaves, star anise and cinnamon.

5. the steps of tea eggs: wash the eggs and put them into the pot. The water must not pass the eggs, and boil the eggs over medium heat (because the fire is easy to crack the eggs). After the eggs are boiled, turn them to low heat and simmer for 2 minutes, then turn off the heat and simmer for 2-3 minutes. (don't boil for too long, or the eggs will be old.) after stewing, pour out the hot water, pour out the eggs, and rinse the eggs with cold water.

6. Tea egg ingredients: quail eggs, tea, star anise 4, incense leaves 34, pepper 5g, cinnamon 20g, rock sugar 20g, salt 15g, light soy sauce, soy sauce: wash quail eggs and boil them in a pot for about 8 minutes. After cooling, break it into the rice cooker together with the prepared seasoning (figure 2). Add 2 tablespoons light soy sauce and 2 tablespoons soy sauce, press the cooking button and bring to the boil. Boil and simmer for 2-4 hours and soak overnight.